Taco Dip

Prep Time 10 mins
Total Time 10 mins
Servings 10 servings

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This Taco Dip is the perfect party appetizer. It’s made up of a rich cream cheese base topped with the best taco fillings. Perfect served with tortilla chips!

overhead image of a hand scooping taco dip.
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Table of Contents
  1. Ingredients Needed:
  2. How to Make Taco Dip
  3. FAQs
  4. Tips and Notes
  5. Variations
  6. Serving Suggestions
  7. More Party Dips You’ll Love
  8. Taco Dip Recipe

I know we’re all guilty of grabbing a store-bought dip at the store to bring as a contribution to a party, because sometimes we don’t have time to put together a whole homemade appetizer.

Well, with this Taco Dip in your back pocket, there’s always time. Seriously. This dip is made up of the simplest list of ingredients, is packed full of flavor, and comes together in a total of 10 minutes.

Make the recipe as-is or customize it with your favorite taco toppings! This delicious appetizer is sure to be a total crowd pleaser!

Make it an appetizer night with Air Fryer Chicken Wings, Pigs in a Blanket, Ham and Cheese Sliders and Buffalo Chicken Dip!

Ingredients Needed:

ingredients needed for taco dip.
  • Cream Cheese, Sour Cream, and Mayonnaise/Miracle Whip: makes up a rich and creamy base for the dip. Use lactose or dairy free if needed.
  • Taco Seasoning: homemade or store-bought.
  • Tomato Salsa: just use your favorite! I usually grab a jar from the store if I don’t have any Homemade Salsa in the cupboard.
  • Cheese: I like to use cheddar cheese, but other cheeses will work too. Mozzarella and Monterey Jack would be great!
  • Iceberg Lettuce: chopped and layered on top to add a delicious fresh crunch. You can swap this for any kind of lettuce.
  • Tomato: don’t forget to squeeze out the juices before chopping it up, because no one likes a watery dip!
  • Black Olives: optional, but delicious. Feel free to leave them out if you are not a fan.
  • Toppings: I use sliced jalapeños, bell peppers, and green onions. This is a great place to mix things up according to your tastes!
  • Tortilla Chips: for serving!

How to Make Taco Dip

  1. Make the base: In a bowl, beat together cream cheese, sour cream, mayo, and taco seasoning. Transfer the mixture to a 9-10″ dish, pie plate, or serving platter.
  2. Top with salsa
  3. Top with cheese
  4. Top with garnishes of choice — it’s that easy!

FAQs

What can I put in Taco Dip?

Taco Dip is made with a base of cream cheese, sour cream, and mayonnaise, then it’s loaded up with your favorite taco toppings. I use diced tomato, black olives, sliced jalapeños, bell peppers, and green onions, but feel free to use any and all of your favorite taco toppings.

Is Taco Dip served hot or cold?

Taco Dip is designed to be served cold. You can, in theory, warm it up but it will be much runnier and the fresh veggies will lose some of their crunch.

Can Taco Dip be made in advance?

Yes! You can layer this Taco Dip ahead of time and store it in the fridge for up to 3 days.

plate of taco dip with some missing to reveal layers.

Tips and Notes

  • Soften the cream cheese first. Room temperature cream cheese blends so much more easily with the sour cream and mayonnaise.
  • Beat well. We want a smooth and creamy base. No lumps here!
  • Customize! Seriously. Anything you would add to a taco you can add to your Taco Dip, so get creative.

Variations

  • Try other toppings. Layer on guacamole, diced red onion, chopped cilantro, or even beans. Taco Dip is really forgiving, so you really can’t go wrong!
  • Make it meaty. Make your Taco Dip into more of a meal by adding your favorite cooked and cooled taco meat. Check out my Instant Pot Taco Meat or season a batch of Shredded Chicken with taco seasoning to layer onto the dip.
  • Spice it up. Love a kick of heat? Try adding chopped jalapeños, hot salsa, or diced green chiles.
  • Lighten it up. Looking for a lightened up option? Try swapping the sour cream out for plain Greek yogurt.
close up image of a chip with taco dip on it.

Serving Suggestions

This dip is perfect served at parties with tortilla chips, but you could also try it with sliced veggies, pita bread, crackers, you name it.

Make it into a meal by serving it with Slow Cooker Chicken Tacos Recipe or Sheet Pan Chicken Fajitas!

More Party Dips You’ll Love

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Taco Dip

5 from 10 votes
This Taco Dip is the perfect party appetizer. It's made up of a rich and creamy cream cheese base topped with the best taco fillings. Perfect served with tortilla chips!
Prep Time 10 mins
Total Time 10 mins
Cuisine Mexican
Course Appetizer
Servings 10 servings
Calories 273cal

Ingredients

  • 250 grams cream cheese (1 8oz package) room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise or mirale whip
  • 2 teaspoons taco seasoning (or more to taste)
  • 1 cup tomato salsa
  • 1 cup shredded cheddar cheese
  • 1 cup chopped iceberg lettuce
  • 1 medium tomato (juices squeezed out and chopped)
  • 2 tablespoons black olives (drained) optional
  • sliced jalalpenos, bell peppers, green onions and other toppings as desired
  • tortilla chips for serving

Instructions

  • In a medium bowl, beat together cream cheese, sour cream, mayo and taco seasoning with an electric mixer until smooth.
  • Spread cream cheese mixture into a 9-10" dish or pie plate, or spread on a serving platter.
  • Spread salsa on top, then top with cheese, lettuce, tomatoes and olives and add other toppings as desired.
  • Refrigerate until ready to serve and serve with tortilla chips.

Nutrition Information

Calories: 273cal | Carbohydrates: 6g | Protein: 6g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1023mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 959IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 1mg
Keywords taco dip

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Martha L Forsythe says

    I was wondering if their is a way to cut the sodium down? If you could help would be appreciated.

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