These Pineapple Brown Sugar Meatballs are smothered in a homemade BBQ sauce and cook in the slow cooker, making them an easy game day appetizer, weeknight meal, or holiday potluck offering!
Thank you Reynolds and Socialstars for sponsoring this post! All opinions are my own #ReynoldsCrowdâ„¢
I just have to get this out first: I am obsessed with these Slow Cooker liners from Reynolds. Mostly because I LOVE my slow cooker but hate cleaning it. You get that, right?
So when I was offered the chance to feature them in some recipes, I couldn’t say no. My kitchen was already fully stocked with the liners and I know I’m not the only one who loves a good slow cooker recipe (these Slow Cooker Honey Sriracha Chicken Tacos or this Honey Balsamic Pulled Pork would also be great for game day!)
I have been going through a meatball phase since the beginning of December. Maybe because meatballs seem to appear around the holidays a lot, or maybe because I hadn’t made them much lately because they can be a little time consuming, but I’ve become thoroughly obsessed.
The trick is to make a huge batch and get your freezer stocked up, because having meatballs in the freezer makes meal times so much easier (and tastier!).
So that’s what I did. More than once.
And now I have a freezer full of meatballs, and my heart — and stomach — are happy. Clearly, my first slow cooker recipe had to a meatball recipe. I was toying with a bunch of different flavor combinations, but in the end I went back to this Pineapple Brown Sugar BBQ Sauce. It is completely my own creation, and it has gotten some great reviews from readers who’ve made it. Since I love pineapple with my meatballs, I knew it was going to be a great match.
I don’t really have a meatball recipe that I use on a regular basis. Normally, I add one egg for each pound of ground beef, and about ¼ cup of bread crumbs, salt and pepper. I don’t get too fancy at all. If you really want to make things quick and easy, feel free to grab a package of frozen meatballs and use those instead.
So there you have it — the Very First Meatball Recipe on The Recipe Rebel. It’s a big day, right?!? Do yourself a favor and make these for your next game day party, weeknight dinner (serve them up with some instant rice!), holiday potluck, birthday party, whatever. Just do it! And don’t forget to pick up some slow cooker liners so you can have a little giggle when you see the others soaking and scrubbing their slow cookers while you whip out the liner and trash it.
Follow Reynolds on Pinterest and find more great slow cooker recipes here!
Slow Cooker Pineapple Brown Sugar Meatballs
written by Ashley Fehr
Ingredients
Pineapple Brown Sugar Sauce:
- 400 ml pineapple juice 2 regular-sized juice boxes
- 1 1/2 cup brown sugar packed
- 1 teaspoon minced garlic
- 4 tablespoons Worcestershire sauce
- 1 1/2 cups ketchup
- 2 pinches red pepper flakes or more if you like it spicy!
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1-2 tbsp corn starch
- 1-2 tbsp water
Meatballs:
- about 40 precooked frozen meatballs (approximately 2 pounds)
- 2 medium bell peppers cut into 1/2″ pieces
- 1-2 cups pineapple chunks fresh or canned, drained
- Sliced green onion or parsley for garnish
Instructions
- Pineapple Brown Sugar Sauce (*can be made ahead and refrigerated):Add all ingredients except for corn starch and water to a medium pot.
- Bring to a boil and reduce to medium-low, simmering for 10-15 minutes until flavours come together.
- Mix equal parts corn starch and water. Slowly add to the sauce and stir, until you reach your desired consistency.
- Meatballs:Line a 4 quart slow cooker with a slow cooker liner and add meatballs, peppers and pineapple. Pour prepared sauce over top. Cover and cook on low for 3-4 hours or on high for 2. You can keep in the slow cooker on Warm for another 2-3 hours.
Nutrition Information
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Paul Jones says
Is there a way to make it without ketchup? I want to make these, but struggle with the heavier flavour that ketchup usually lends to sauces
The Recipe Rebel says
Hi Paul, I’ve only tested the recipe as is, but the ketchup is an important ingredient for the base of the sauce. You might be able to reduce it the amount. Hope this helps!
Angelica Navarro says
I made these for my daughters bday last year and want to make them again this year! But I’m pressed for time. How could I do this in a pressure cooker?
Ashley Fehr says
I haven’t cooked many meatballs in the Instant Pot so I can’t say for sure how it would work! I would just simmer them on the stove top if pressed for time
Karen Widmer says
Do I drain the pineapple?
Ashley Fehr says
It depends if you like your sauce thicker or thinner, but yes I would drain it!
Sharon says
Do the frozen meatballs need to be thawed before putting them in the slow cooker? I can’t wait to try these!
Ashley Fehr says
No, you can put them in frozen!
Steve says
So I cook the meatballs however I normally would….freeze the….and then for this recipe put in slow cooker and do the additional hours? Just confirming that you aren’t making the meatballs in the slow cooker.
Ashley Fehr says
I don’t cook them in the slow cooker, no. You could just bake them for 10-15 minutes until browned and then proceed with the sauce though if you prefer
Jessica @ Sweetest Menu says
Man oh man, these meatballs! Heavenly! I have been on a total meatball quick lately so these are SO up my alley! Also slow cooker liners? Say What? #genius
Debbie S. says
Sounds delicious, I am looking for some interesting recipes for this winter season. I will give this a try. Thanks so very much!
Rachel @ Bakerita says
These meatballs look totally amazing! These would get devoured as an appetizer around here 🙂 and those liners are the BEST! Makes cleanup so beyond convenient. Love it!
Ashley Fehr says
Thanks Rachel! They are one of my favorite kitchen things for sure!
Jessica @ A Kitchen Addiction says
We love those liners! Makes clean up so much easier! The flavor combination of these meatballs sounds so good!
Ashley Fehr says
Thanks Jessica! I totally agree!
Natalie @ Tastes Lovely says
Ugh, cleaning my slow cooker is the WORST! I’ve got to get my hands on these liners. Way easier. And these meatballs look delicious!
Ashley Fehr says
Yes!! Thanks Natalie 🙂
Cheyanne @ No Spoon Necessary says
I LOVE Reynold’s liners as well, totally makes clean up a breeze! But what I really LOVE LOVE LOVE are these meatballs! That pineapple brown sugar sauce sounds amazing! I could eat ALL of these… right from the slow cooker! Cheers, doll! 😉
Denise | Sweet Peas & Saffron says
I think I have like 4 meatball recipes on my blog, so clearly I’m meatball obsessed and obviously I’m obsessed with these! And love those slow cooker liners, I will have to get my hands on some!
Ashley Fehr says
Haha! That is so not a bad thing! Clearly I need more 🙂
Julie @ Julie's Eats & Treats says
YES!!!! I love those liners and I’m loving this meatballs too!
Ashley Fehr says
Thanks Julie! Aren’t they amazing?! Who likes to clean anything?!? Lol
Dorothy Dunton says
Hi Ashley! I have had an eye out for new crock pot recipes since I recently purchased a new crock pot! I love your pineapple bbq sauce – I always have pineapple and juice in the pantry. I’ve not tried the liners, but I just added them to my grocery list! Can’t wait to make this! 🙂
Ashley Fehr says
Oh Dorothy I’m sure you’ll love them! I always hate scrubbing my slow cooker, but I refuse to live without it. Lol. They’re so handy! And thank you! We love pineapple everything 🙂
Christin@SpicySouthernKitchen says
Those slow cooker liners are the best! I hate scrubbing my crock pot. These meatballs look fabulous! Love that you used pineapple. 🙂
Ashley Fehr says
Thanks Christin! Pineapple is one of my favorite additions to… pretty much everything. Lol
Gayle @ Pumpkin 'N Spice says
I’m obsessed with those liners too! I just started using them a few months ago and I’m hooked. I love that there is virtually no clean up! And these meatballs are just calling my name. The combination of pineapple and brown sugar sounds like the best combo, Ashley!
Ashley Fehr says
Thanks Gayle! I think they are seriously the best invention ever.