This No Bake Oreo Cheesecake is made with just a few ingredients! It’s so silky smooth and loaded with chunks of Oreos. The perfect no bake dessert for summer!

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I shared this recipe first on Spend With Pennies.
I’m back again with another easy no bake cheesecake to add to the family!
This time, it’s this silky smooth, ridiculously easy No Bake Oreo Cheesecake made with just a few simple ingredients and no oven.
It’s joining No Bake Chocolate Cheesecake, No Bake White Chocolate Raspberry Cheesecake Recipe, No Bake Peanut Butter Marshmallow Square Cheesecake and this collection of No Bake Cheesecake Recipes and no one is mad about it.
I have been a cookies ‘n’ cream everything fanatic for a long time now, so I’m not sure why it’s taken me so long to come up with this version of my favorite dessert.
I should really be ashamed of myself.
But I’m sharing it now, and you need to immediately add it to your Memorial Day cookout menu, and then watch it disappear in record time ๐
How to make a No Bake Oreo Cheesecake:
- Start with the crust: we’re using Oreo cookie crumbs (obviously) and butter — that’s it! The butter is the glue that holds our crust together and makes it easy to slice.
- Next is the filling: we whip up some cream cheese, sugar, and whipping cream and then add in some crushed Oreos.
- Spread it into the crust and chill until it is completely firm — there is no cheating here, unless you want no bake Oreo cheesecake pudding ๐
- Garnish and devour!
- I obviously don’t have to tell you what to do with the leftovers, because there won’t be any! (But just in case, you can easily refrigerate them).
Tips for making no bake cheesecake:
- You will need two whole regular sized (300g) packages of oreos or other chocolate sandwich cookies for this recipe.
- Start with room temperature cream cheese — this ensures it will whip up smoothly with no lumps.
- Beat everything together until it’s smooth before adding the cream. Add the cream cold, then whip it good (on high speed with an electric mixer) until it’s totally thick and fluffy. Don’t give up! Let it go for a few minutes until the cream is good and whipped.
- Chill well. I mentioned this above, but a good chill session in the fridge is really the key to slicing a no bake cheesecake and not having it run all over the place when you try to serve. Give yourself extra time for chilling to ensure success.
Variations on this No Bake Oreo Cheesecake:
- Add some mint extract and some green food coloring for a mint oreo twist.
- Add some strawberry Jello powder for a strawberry oreo cheesecake.
- Add in some melted chocolate for a no bake chocolate oreo cheesecake.
- Try some of the other Oreo flavours to really mix things up — the options are endless!
Tools for making no bake cheesecake:
- You will need an electric mixer, but you don’t need a super jumbo stand mixer. I use the Kitchenaid hand mixer and it works perfectly!
- You could definitely put this No Bake Oreo Cheesecake in a 9×13″ pan if you prefer, but a traditional 9″ Springform pan is the way I usually go. It dresses up a simple dessert and you get those perfectly straight edges!
No Bake Oreo Cheesecake
Ingredients
- 50 Oreo cookies (2 300 gram packages) divided
- ½ cup unsalted butter, melted
- ½ cup white chocolate chips
- 3 packages full fat cream cheese (250g/8oz each) room temperature
- 1½ cups powdered sugar
- 1¼ cup heavy whipping cream divided
Instructions
Crust:
- Pinch a large piece of parchment paper in between the bottom and the outer ring of a 9" Springform pan — this is optional but helps with easy removal.
- Combine 25 Oreo cookies and melted butter in a food processor. Process until smooth and starts to stick together.
- Press into the bottom of the pan and about ½" up the sides.
Filling:
- In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
- In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
- In a separate medium bowl, beat cream with an electric mixer on high speed until stiff peaks form. Add to the cream cheese and beat on low speed until combined.
- Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
- Spread into prepared crust, cover, and chill for at least 6 hours or overnight.
- Garnish with sweetened whipped cream if desired. Slice and serve.
Notes
- Oreos: any sandwich cookie will work in here! Use your favorite Oreo flavor or any store brand.
- Chocolate: you can swap the white chocolate chips for milk or dark chocolate for a twist.
- Garnish: I like to garnish with additional Whipped Cream and halved Oreos.
Nutrition Information
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Miriam says
Could I use Cool Whip instead of whipping cream? Thank you!
Ashley Fehr says
I haven’t tested that as cool whip is not intended to be used in this recipe
Annette says
Could you use the recipe as is to make mini cheesecakes in cupcake pan? Also I see some recipes use sour cream instead of the white chocolate. Canโt wait to try!
The Recipe Rebel says
Hi Annette! I haven’t tried it myself but you likely could. The process would be similar to this recipe: https://www.thereciperebel.com/easy-cheesecake-cupcakes-recipe/
Meghan says
I forgot to rate the recipe. I didn’t use chocolate because I didn’t realise it was to help it thicken.. I also used oreos with icing in them like recommended and I used some I scooped the icing out of. I cheated a little and used an oreo pie crust (x2) and ground them back up in a bowl, added butter and then used them for the crust. Im really unsure how anyone isn’t ending up with a thick mixture, maybe they’re using the spreadable cream cheese; before I spooned my mix into the crust it was already very thick and creamy (maybe I used too many oreos lol) I also put some oreo halves with no icing against the sides for decoration while spooning it in. Your directions were super easy and I ended up eating at least 3 spoonfuls while trying to spoon it lol very delicious.
The Recipe Rebel says
Hi Meghan! So glad you enjoyed the recipe! Thank you for this kind review!