Get FREE recipes right in your inbox
Easy meal ideas that will bring your family to the table fast!

No Bake Oreo Cheesecake

Prep Time 20 mins
Total Time 20 mins
Servings 12 servings

Jump to Recipe

This No Bake Oreo Cheesecake is made with just a few ingredients! It’s so silky smooth and loaded with chunks of Oreos. The perfect no bake dessert for summer!

no bake oreo cheesecake whole on white plate with whipped cream swirls and halved oreos on marble background
Table of Contents
  1. How to make a No Bake Oreo Cheesecake:
  2. Tips for making no bake cheesecake:
  3. Variations on this No Bake Oreo Cheesecake:
  4. Tools for making no bake cheesecake:
  5. No Bake Oreo Cheesecake Recipe

I shared this recipe first on Spend With Pennies.

I’m back again with another easy no bake cheesecake to add to the family!

This time, it’s this silky smooth, ridiculously easy No Bake Oreo Cheesecake made with just a few simple ingredients and no oven.

It’s joining No Bake Chocolate CheesecakeNo Bake White Chocolate Raspberry Cheesecake RecipeNo Bake Peanut Butter Marshmallow Square Cheesecake and this collection of No Bake Cheesecake Recipes and no one is mad about it.

I have been a cookies ‘n’ cream everything fanatic for a long time now, so I’m not sure why it’s taken me so long to come up with this version of my favorite dessert.

I should really be ashamed of myself.

no bake oreo cheesecake slice being pulled out of whole cheesecake

But I’m sharing it now, and you need to immediately add it to your Memorial Day cookout menu, and then watch it disappear in record time 😉

How to make a No Bake Oreo Cheesecake:

  1. Start with the crust: we’re using Oreo cookie crumbs (obviously) and butter — that’s it! The butter is the glue that holds our crust together and makes it easy to slice.
  2. Next is the filling: we whip up some cream cheese, sugar, and whipping cream and then add in some crushed Oreos.
  3. Spread it into the crust and chill until it is completely firm — there is no cheating here, unless you want no bake Oreo cheesecake pudding 😉
  4. Garnish and devour!
  5. I obviously don’t have to tell you what to do with the leftovers, because there won’t be any! (But just in case, you can easily refrigerate them).

Tips for making no bake cheesecake:

  • You will need two whole regular sized (300g) packages of oreos or other chocolate sandwich cookies for this recipe.
  • Start with room temperature cream cheese — this ensures it will whip up smoothly with no lumps.
  • Beat everything together until it’s smooth before adding the cream. Add the cream cold, then whip it good (on high speed with an electric mixer) until it’s totally thick and fluffy. Don’t give up! Let it go for a few minutes until the cream is good and whipped.
  • Chill well. I mentioned this above, but a good chill session in the fridge is really the key to slicing a no bake cheesecake and not having it run all over the place when you try to serve. Give yourself extra time for chilling to ensure success.
no bake oreo cheesecake slice on white plate with whipped cream and halved oreos

Variations on this No Bake Oreo Cheesecake:

  • Add some mint extract and some green food coloring for a mint oreo twist.
  • Add some strawberry Jello powder for a strawberry oreo cheesecake.
  • Add in some melted chocolate for a no bake chocolate oreo cheesecake.
  • Try some of the other Oreo flavours to really mix things up — the options are endless!

Tools for making no bake cheesecake:

  • You will need an electric mixer, but you don’t need a super jumbo stand mixer. I use the Kitchenaid hand mixer and it works perfectly!
  • You could definitely put this No Bake Oreo Cheesecake in a 9×13″ pan if you prefer, but a traditional 9″ Springform pan is the way I usually go. It dresses up a simple dessert and you get those perfectly straight edges!
ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board

No Bake Oreo Cheesecake

4.88 from 25 votes
This No Bake Oreo Cheesecake is made with just a few ingredients! It’s so silky smooth and loaded with chunks of Oreos. The perfect no bake dessert for summer! 
Prep Time 20 mins
Total Time 20 mins
Cuisine American
Course Dessert
Servings 12 servings
Calories 646cal

Ingredients

  • 1/4 cup melted butter
  • 50 Oreo cookies (2 300g packages) divided
  • 1/2 cup white chocolate chips
  • 24 oz cream cheese (3 250g/8oz packages)
  • 1 1/2 cups powdered sugar
  • 1 1/4 cup heavy whipping cream divided

Instructions

Crust:

  • Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. Process until smooth and starts to stick together.
  • Press into a 9″ Springform pan and about 1/2″ up the sides.

Filling:

  • In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
  • In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
  • Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don't stop until it has thickened!
  • Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
  • Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
  • Slice and serve.

Nutrition Information

Calories: 646cal | Carbohydrates: 57g | Protein: 7g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 225mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1245IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 4.6mg
Keywords no bake cheesecake

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions

Comments

  1. Ebony Carr-Patterson says

    Yes you can freeze it you can for it for how every long you want. But it will be super duper hard to eat if you take it right out of the freezer and try to eat it. You are going to have to let it unthaw it out for about fifthteen to thirty minutes.

  2. alexus says

    I like the how you made the Oreo cheesecake it was very pretty I liked how you made it look very nice you should sail the Oreo cheesecake it Would be very nice to see who would buy your no bake Oreo Cheesecake would be a hit

    Do you have your on You tube channel

Leave A Reply

Have you tried this recipe? Leave a rating