No Bake Oreo Cheesecake

Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings

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This No Bake Oreo Cheesecake is made with just a few ingredients! It’s so silky smooth and loaded with chunks of Oreos. The perfect no bake dessert for summer!

no bake oreo cheesecake whole on white plate with whipped cream swirls and halved oreos on marble background

I shared this recipe first on Spend With Pennies.

I’m back again with another easy no bake cheesecake to add to the family!

This time, it’s this silky smooth, ridiculously easy No Bake Oreo Cheesecake made with just a few simple ingredients and no oven.

It’s joining No Bake Chocolate CheesecakeNo Bake White Chocolate Raspberry Cheesecake RecipeNo Bake Peanut Butter Marshmallow Square Cheesecake and this collection of No Bake Cheesecake Recipes and no one is mad about it.

I have been a cookies ‘n’ cream everything fanatic for a long time now, so I’m not sure why it’s taken me so long to come up with this version of my favorite dessert.

I should really be ashamed of myself.

no bake oreo cheesecake slice being pulled out of whole cheesecake

But I’m sharing it now, and you need to immediately add it to your Memorial Day cookout menu, and then watch it disappear in record time 😉

How to make a No Bake Oreo Cheesecake:

  1. Start with the crust: we’re using Oreo cookie crumbs (obviously) and butter — that’s it! The butter is the glue that holds our crust together and makes it easy to slice.
  2. Next is the filling: we whip up some cream cheese, sugar, and whipping cream and then add in some crushed Oreos.
  3. Spread it into the crust and chill until it is completely firm — there is no cheating here, unless you want no bake Oreo cheesecake pudding 😉
  4. Garnish and devour!
  5. I obviously don’t have to tell you what to do with the leftovers, because there won’t be any! (But just in case, you can easily refrigerate them).
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Tips for making no bake cheesecake:

  • You will need two whole regular sized (300g) packages of oreos or other chocolate sandwich cookies for this recipe.
  • Start with room temperature cream cheese — this ensures it will whip up smoothly with no lumps.
  • Beat everything together until it’s smooth before adding the cream. Add the cream cold, then whip it good (on high speed with an electric mixer) until it’s totally thick and fluffy. Don’t give up! Let it go for a few minutes until the cream is good and whipped.
  • Chill well. I mentioned this above, but a good chill session in the fridge is really the key to slicing a no bake cheesecake and not having it run all over the place when you try to serve. Give yourself extra time for chilling to ensure success.
no bake oreo cheesecake slice on white plate with whipped cream and halved oreos

Variations on this No Bake Oreo Cheesecake:

  • Add some mint extract and some green food coloring for a mint oreo twist.
  • Add some strawberry Jello powder for a strawberry oreo cheesecake.
  • Add in some melted chocolate for a no bake chocolate oreo cheesecake.
  • Try some of the other Oreo flavours to really mix things up — the options are endless!

Tools for making no bake cheesecake:

  • You will need an electric mixer, but you don’t need a super jumbo stand mixer. I use the Kitchenaid hand mixer and it works perfectly!
  • You could definitely put this No Bake Oreo Cheesecake in a 9×13″ pan if you prefer, but a traditional 9″ Springform pan is the way I usually go. It dresses up a simple dessert and you get those perfectly straight edges!
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No Bake Oreo Cheesecake

4.84 from 50 votes
This No Bake Oreo Cheesecake is made with just a few ingredients! It’s so silky smooth and loaded with chunks of Oreos. The perfect no bake dessert for summer! 
Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Course Dessert
Servings 12 servings
Calories 646cal


  • 1/4 cup melted butter
  • 50 Oreo cookies (2 300g packages) divided
  • 1/2 cup white chocolate chips
  • 24 oz cream cheese (3 250g/8oz packages)
  • 1 1/2 cups powdered sugar
  • 1 1/4 cup heavy whipping cream divided



  • Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. Process until smooth and starts to stick together.
  • Press into a 9″ Springform pan and about 1/2″ up the sides.


  • In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
  • In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
  • Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don't stop until it has thickened!
  • Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
  • Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
  • Slice and serve.

Nutrition Information

Calories: 646cal | Carbohydrates: 57g | Protein: 7g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 225mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1245IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 4.6mg
Keywords no bake cheesecake

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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  1. Annette says

    Could you use the recipe as is to make mini cheesecakes in cupcake pan? Also I see some recipes use sour cream instead of the white chocolate. Can’t wait to try!

  2. Meghan says

    I forgot to rate the recipe. I didn’t use chocolate because I didn’t realise it was to help it thicken.. I also used oreos with icing in them like recommended and I used some I scooped the icing out of. I cheated a little and used an oreo pie crust (x2) and ground them back up in a bowl, added butter and then used them for the crust. Im really unsure how anyone isn’t ending up with a thick mixture, maybe they’re using the spreadable cream cheese; before I spooned my mix into the crust it was already very thick and creamy (maybe I used too many oreos lol) I also put some oreo halves with no icing against the sides for decoration while spooning it in. Your directions were super easy and I ended up eating at least 3 spoonfuls while trying to spoon it lol very delicious.

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