Go Back
–+ servings
a plate with apiece of no bake oreo cheesecake and oreos beside.

No Bake Oreo Cheesecake

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 servings
Calories: 646cal
Author: Ashley Fehr
This No Bake Oreo Cheesecake is made with 6 ingredients and comes together in 20 minutes! It's got the perfect Oreo cookie crust and Oreo cheesecake filling and is topped with sweetened whipped cream.
Print Recipe
US Customary - Metric

Ingredients

  • 50 Oreo cookies (2 300 gram packages) divided
  • ½ cup unsalted butter, melted
  • ½ cup white chocolate chips
  • 3 packages full fat cream cheese (250g/8oz each) room temperature
  • 1½ cups powdered sugar
  • 1¼ cup heavy whipping cream divided

Instructions

Crust:

  • Pinch a large piece of parchment paper in between the bottom and the outer ring of a 9" Springform pan -- this is optional but helps with easy removal.
  • Combine 25 Oreo cookies and melted butter in a food processor. Process until smooth and starts to stick together.
  • Press into the bottom of the pan and about ½" up the sides.

Filling:

  • In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
  • In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
  • In a separate medium bowl, beat cream with an electric mixer on high speed until stiff peaks form. Add to the cream cheese and beat on low speed until combined.
  • Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
  • Spread into prepared crust, cover, and chill for at least 6 hours or overnight.
  • Garnish with sweetened whipped cream if desired. Slice and serve.

Video

Notes

Ingredients and Substitutions:
  • Oreos: any sandwich cookie will work in here! Use your favorite Oreo flavor or any store brand. 
  • Chocolate: you can swap the white chocolate chips for milk or dark chocolate for a twist.
  • Garnish: I like to garnish with additional Whipped Cream and halved Oreos.
 

Nutrition

Calories: 646cal | Carbohydrates: 57g | Protein: 7g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 225mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1245IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 4.6mg