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Snickers Cheese Ball

5 from 1 vote
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This Snickers Cheese Ball takes just 15 minutes to prep and tastes like a scoopable candy bar with caramel, peanuts, and chocolate. It’s the perfect appetizer, snack, or dessert for parties and is great for making ahead of time!

snickers cheeseball on a plate with cracker and apple slices.

If you’re as obsessed with Snickers as I am, be sure to try my Snickers Brownie Bites, Snickers Cheesecake Cake, and Snickers Apple Icebox Cake!

This Snickers Cheese Ball is creamy, sweet, and loaded with chocolate, caramel, and peanuts. It’s basically a giant, scoopable Snickers bar!

I love the idea of cheese balls around the holidays because they’re SO easy to make.

You can prepare them well in advance, freeze them, shape a few smaller ones, or just go big with one impressive centerpiece.

Serve this one with apple slices, graham crackers, or even spoon it straight into your mouth. You could even press it into a graham cracker crust and call it a cheesecake!

Snickers Cheese Ball Ingredients:

ingredients needed for snickers cheeseball in bowls.
  • Peanut butter: Use regular smooth or crunchy peanut butter (like Jif or Skippy), not natural peanut butter as it will be too thin.
  • Semisweet chocolate chips: You can also use milk chocolate if you want it sweeter or dark chocolate for less sweetness!
  • Heavy cream: Just a splash helps the chocolate and peanut butter melt into a silky base. Don’t swap with milk or half-and-half! It won’t set as well.
  • Cream cheese: Full-fat cream cheese is key here. Reduced fat can be watery, which makes the cheese ball softer and less stable.
  • Powdered sugar: Add sweetness and makes the filling smooth.
  • Caramel sauce: Look for a thick, jarred caramel sauce (often labeled “sundae topping”). A runny caramel drizzle won’t hold up in the mixture. If you can’t find it, the best substitute would be melted Kraft caramels.
  • Peanuts: Finely chopped peanuts add crunch and give that Snickers candy bar flavor! Salted peanuts give a great sweet-and-salty bite, while unsalted peanuts keep it mild.
  • Mini chocolate chips: Smaller chips mix in better than regular-sized ones, so you get little pops of chocolate in every bite. They also stick to the outside more evenly when you roll the cheese ball!

How to make a Snickers Cheese Ball:

This Snickers Cheese Ball is the perfect no-bake dessert for the holidays! Check the recipe card for the full list of instructions.

  • Add softened cream cheese to the peanut butter, chocolate, and cream mixture.
  • Mix in powdered sugar and caramel sauce until combined.
  • Fold in peanuts and mini chocolate chips.
  • Roll in more peanuts and chocolate chips and set aside to chill.

Tips for the best Snickers Cheese Ball:

  • Small balls: For parties, make two smaller cheese balls instead of one big one to spread out the fun.
  • Shape it right: If shaping into a ball is tricky, just wrap tightly in plastic wrap, chill, and reshape once firm.

How to store a Snickers Cheese Ball:

Store the cheese ball tightly wrapped in plastic wrap in the refrigerator for up to 5 days. Leftovers keep well and can be served chilled straight from the fridge.

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Snickers Cheese Ball

This Snickers Cheese Ball combines cream cheese, peanut butter, caramel, peanuts, and chocolate chips into one irresistible dessert dip. It’s the perfect party treat because it’s no bake, make-ahead, and always the first thing to disappear!
snickers cheeseball on a cracker.
5 from 1 vote
Prep Time: 15 minutes
Chilling time:: 3 hours
Total Time: 3 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
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Ingredients 

  • ½ cup smooth or crunchy peanut butter, (not natural)
  • ½ cup semisweet chocolate chips
  • 2 tablespoons heavy cream
  • 2 packages full fat cream cheese, (500 grams or 16 oz) room temperature
  • ½ cup powdered icing sugar
  • ¼ cup thick caramel sauce
  • 1 cup finely chopped peanuts, (divided)
  • ¾ cup cup mini chocolate chips, (divided)

Instructions 

  • In a large bowl, combine peanut butter, chocolate chips and cream. Microwave on high in 20-30 second intervals, stirring each time, until smooth (this should take 45-50 seconds).
  • Add the cream cheese and beat with an electric mixer until smooth and combined.
  • Add sugar and caramel sauce and beat until combined.
  • Stir in ½ cup peanuts and ¼ cup mini chocolate chips. Wrap in plastic wrap and press into a ball (to the best of your ability!). Refrigerate until set, at least 3 hours (to make ahead, wrap well and freeze at this point up to 3 months).
  • Combine remaining ½ cup peanuts and ½ cup mini chocolate chips in a rimmed plate. Roll cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.

Video

Notes

Ingredients and Substitutions:
Peanut butter: I don’t recommend natural peanut butter in this recipe because it is thinner and won’t hold up as well.
Caramel sauce: look for a caramel sauce that is thick — this will help the cheese ball to hold its shape.
Peanuts and mini chocolate chips: feel free to add as much as you like of these! You could also add in some toffee bits for a caramel-y crunch.

Nutrition

Calories: 226cal, Carbohydrates: 18g, Protein: 6g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 89mg, Potassium: 216mg, Fiber: 3g, Sugar: 13g, Vitamin A: 39IU, Vitamin C: 0.03mg, Calcium: 27mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Variations and Substitutions

  • Candy bar mix-in: Fold in chopped Snickers bars or mini Reese’s cups for extra candy flavor.
  • Nut-free option: Swap peanuts for sunflower seeds or pretzel pieces for crunch without nuts.
  • Different nut flavors: Try almonds, cashews, or pecans instead of peanuts for a twist.
  • Chocolate lovers: Use dark chocolate chips for a richer flavor, or milk chocolate if you prefer it sweeter.
  • Caramel upgrade: Add toffee bits or drizzle extra caramel over the top before serving.

Make-ahead option:

This Snickers Cheese Ball is perfect for making ahead. You can prep the mixture, wrap it tightly, and refrigerate it up to 4 days before serving.

Or freeze it (before rolling in peanuts and chocolate chips) for up to 3 months. When ready to serve, let it thaw overnight in the fridge and coat it fresh.

More dippable desserts you’ll love:

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

    • Ashley Fehr says

      I will buy a jar of dulce de leche if I can find it — it’s super thick and will make a great cheese ball! It’s usually with the jams and spreads or the chocolate sauces.

  1. Leslie O says

    Hi, Could you tell me what type of cream…its says 1/4 cup cream but I wasn’t sure which kind…thanks in advance….

    • Ashley Fehr says

      Hi Leslie! I’m sorry about that! Really any cup of cream will do in this recipe, you can use light or heavy as it is just meant to thin out the cream cheese to be a more spreadable, dunkable consistency.

  2. Dorothy Dunton says

    Hi Ashley! This would be ideal for a New Year’s Eve get together! Easily transportable and something everyone would love (my son comes to mind)!

5 from 1 vote (1 rating without comment)

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