This No Bake Oreo Cheesecake is made with just a few ingredients! It’s so silky smooth and loaded with chunks of Oreos. The perfect no bake dessert for summer!
Table of Contents
I shared this recipe first on Spend With Pennies.
I’m back again with another easy no bake cheesecake to add to the family!
This time, it’s this silky smooth, ridiculously easy No Bake Oreo Cheesecake made with just a few simple ingredients and no oven.
It’s joining No Bake Chocolate Cheesecake, No Bake White Chocolate Raspberry Cheesecake Recipe, No Bake Peanut Butter Marshmallow Square Cheesecake and this collection of No Bake Cheesecake Recipes and no one is mad about it.
I have been a cookies ‘n’ cream everything fanatic for a long time now, so I’m not sure why it’s taken me so long to come up with this version of my favorite dessert.
I should really be ashamed of myself.
But I’m sharing it now, and you need to immediately add it to your Memorial Day cookout menu, and then watch it disappear in record time 😉
How to make a No Bake Oreo Cheesecake:
- Start with the crust: we’re using Oreo cookie crumbs (obviously) and butter — that’s it! The butter is the glue that holds our crust together and makes it easy to slice.
- Next is the filling: we whip up some cream cheese, sugar, and whipping cream and then add in some crushed Oreos.
- Spread it into the crust and chill until it is completely firm — there is no cheating here, unless you want no bake Oreo cheesecake pudding 😉
- Garnish and devour!
- I obviously don’t have to tell you what to do with the leftovers, because there won’t be any! (But just in case, you can easily refrigerate them).
Tips for making no bake cheesecake:
- You will need two whole regular sized (300g) packages of oreos or other chocolate sandwich cookies for this recipe.
- Start with room temperature cream cheese — this ensures it will whip up smoothly with no lumps.
- Beat everything together until it’s smooth before adding the cream. Add the cream cold, then whip it good (on high speed with an electric mixer) until it’s totally thick and fluffy. Don’t give up! Let it go for a few minutes until the cream is good and whipped.
- Chill well. I mentioned this above, but a good chill session in the fridge is really the key to slicing a no bake cheesecake and not having it run all over the place when you try to serve. Give yourself extra time for chilling to ensure success.
Variations on this No Bake Oreo Cheesecake:
- Add some mint extract and some green food coloring for a mint oreo twist.
- Add some strawberry Jello powder for a strawberry oreo cheesecake.
- Add in some melted chocolate for a no bake chocolate oreo cheesecake.
- Try some of the other Oreo flavours to really mix things up — the options are endless!
Tools for making no bake cheesecake:
- You will need an electric mixer, but you don’t need a super jumbo stand mixer. I use the Kitchenaid hand mixer and it works perfectly!
- You could definitely put this No Bake Oreo Cheesecake in a 9×13″ pan if you prefer, but a traditional 9″ Springform pan is the way I usually go. It dresses up a simple dessert and you get those perfectly straight edges!
No Bake Oreo Cheesecake
written by Ashley Fehr
Ingredients
- 1/4 cup melted butter
- 50 Oreo cookies (2 300g packages) divided
- 1/2 cup white chocolate chips
- 24 oz cream cheese (3 250g/8oz packages)
- 1 1/2 cups powdered sugar
- 1 1/4 cup heavy whipping cream divided
Instructions
Crust:
- Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. Process until smooth and starts to stick together.
- Press into a 9″ Springform pan and about 1/2″ up the sides.
Filling:
- In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
- In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
- Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don't stop until it has thickened!
- Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
- Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
- Slice and serve.
Nutrition Information
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Stephanie says
I love, love, love Oreos! This was sooo good and I love that it’s no bake. It’s already triple digits in AZ, so I’m always looking for recipes that don’t heat up the house even more.
Ashley Fehr says
Thanks Stephanie! No bake desserts are perfect for summer!
Krissy Allori says
Oreo, the perfect cookie. My family loves Oreo’s and cheesecake so this is a match made it heaven. It looks delicious. I think I’ll make it this weekend.
Ashley Fehr says
thanks Krissy! I’d love to hear how it goes!
Sophia says
Hi dear! Nice cake! I would like to try this cake this weekend. But I would like to know whether you took out the Oreo white filling and make the cookie base and cheese filling? Thanks in advance!
Ashley Fehr says
Hi Sophia! I do not take out the Oreo filling 🙂
Akshita says
How many oreos did you use for the crust?
Ashley Fehr says
1 package. 300 grams.
Katelyn says
Do you use salted or unsalted butter?!
Thanks!
Ashley Fehr says
Unsalted
Amy says
Which brand cream cheese did u use?
Ashley Fehr says
I’m not really particular about any brand, but full fat sets up better than light
Wan Lin says
Thanks for you sharing! I have tried it with choc chips it turns out well.
I had leave it overnight somehow the texture of the cake is soft and it doesn’t stay long at room temperature.
Do you think I can cut the sugar to 1 cup instead?
From Malaysia
Ashley Fehr says
I think you could cut out the sugar, but it does help to thicken the filling! I am wondering if ingredients are slightly different where you are as I have had this cheesecake sitting out for an hour or two without changing in consistency. The melted chocolate really does help to thicken and stabilize.
CHRIS says
Can you make this without the white chocolate chips? Or a substitute?
Ashley Fehr says
You can! The white chocolate helps the cheesecake to set and you don’t taste it much. You can leave it out and it will just be softer, or you can substitute for chocolate chips and have a chocolate oreo cheesecake
Dana says
Hi, can I ask you how much are the ingredients in grams and milliliters? Especially the cream cheese and heavy whipping cream. Thank you 🙂
Ashley Fehr says
Hi Dana! The cream cheese is already listed in ounces, grams and packages. 1 cup of cream is 250 ml.
Varisha says
Hi, how much butter in grams?
Ashley Fehr says
Google can tell you this. I get an answer of somewhere between 55-57 grams
Elicia says
Hi, may I know what ingredient did you pipe for the cake deco?
Ashley Fehr says
Just sweetened whipped cream
Brittany says
Why does it call for heavy whipping cream but I don’t see that in the instructions ?
Ashley Fehr says
The cream is called for in step 1 and step 3
Lindi says
Does this cheesecake freeze well?
Nicole says
How much vanilla? If you want to do mint do you just swap out the vanilla for mint extract??
Ashley Fehr says
Sorry about the mix up! I actually found the vanilla wasn’t needed in this recipe, but you can definitely add in 1 teaspoon of mint extract for a minty twist!
Stephanie Valente says
Do you think using vegan cream cheese would work?
Ashley Fehr says
I honestly can’t say as I’ve never used it before
Ester kocht says
This looks insanely, incredibly good. Yummmmmmy! My oreo -fan husband will love this!!
Ashley Fehr says
Thanks Ester! I hope he does!
Kristyn says
One of the best! I love oreo cheesecake! This will be a great Father’s Day dessert for sure. My family will devour it!
Ashley Fehr says
Thanks Kristyn! It’s always gone quickly here!
Jen says
I’m making this for my son’s graduation next week. He loves cheesecake and this is such a fun way to change it up. Who doesn’t love Oreos??
Ashley Fehr says
I don’t know anyone! I’m sure he’ll love it!
Trang says
I will shamelessly and proudly take an Oreo cookie over any cookie! Love the recipe!
Ashley Fehr says
I especially love Oreo desserts!
Taylor says
This cheesecake is an absolute dream!! That oreo crust is my favorite!
Ashley Fehr says
Thanks Taylor! It’s my new favorite!
Steph says
This was the perfect dessert for summer! It was super delicious and I didn’t need to turn on the oven and make my house hotter than it already was!
Ashley Fehr says
Yes! I love no bake desserts in the summer!