Easy Cheesecake Recipe

Prep Time 20 mins
Total Time 20 mins
Servings 12 servings

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This easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Make ahead friendly no bake cheesecake for summer.

overhead image of easy cheesecake with whipped cream.
Table of Contents
  1. What are the ingredients in no bake cheesecake?
  2. How to make this easy cheesecake recipe:
  3. What are some great cheesecake toppings?
  4. Tools you’ll need for this cheesecake:
  5. Easy Cheesecake Recipe Recipe

I know this is no surprise.

With all the cheesecake recipes on The Recipe Rebel, I hadn’t yet shared the perfect easy no bake cheesecake recipe — the recipe that serves as the basis for so many of my no bake cheesecake recipes!

As fun as White Chocolate Raspberry Cheesecake, No Bake Chocolate Cheesecake and Key Lime Cheesecake are, sometimes you just want good old vanilla.

Simply sweetened, with just a handful of ingredients.

The perfect cheesecake for serving up with a variety of sauces and toppings: caramel, chocolate, fresh berries, citrus curds — the options are really endless!

Like many of my cheesecakes around here, this one uses minimal bowls, with minimum prep time and head ache.

Even though we have big love for the The Best Vanilla Cheesecake Recipe, this one has a lot of the same great qualities but almost none of the work.

slice of no bake cheesecake being lifted out of the whole.

Baked cheesecake requires a few more ingredients, a few more steps, and a lot more waiting around impatiently.

There’s the baking, the cooling, the chilling, and finally you can eat it!

With this easy cheesecake recipe, you’re going to have to wait a good long time for it to chill (that’s one step we just couldn’t take out), you’re still ready to dig in hours before you’d be slicing into a baked cheesecake.

And even though it looks like you spent a lot of time on it, you don’t need to share the truth with anyone.

But you might have to share the recipe 😉

What are the ingredients in no bake cheesecake?

This easy cheesecake recipe is made with the simplest of ingredients! No specialty products here 😉

easy no bake cheesecake ingredients.
  • Graham cracker crumbs
  • Butter (unsalted)
  • Cream Cheese (full fat, room temperature)
  • Powdered Sugar
  • Vanilla
  • Heavy whipping cream (cold!)

How to make this easy cheesecake recipe:

A quick recipe overview with extra tips! See the detailed recipe in the box below.

  1. Start with your crust — I use graham crumbs most often, but you could also use chocolate baking crumbs for a new twist! The melted butter is essential for helping it stick together when you remove it from the pan.
  2. Beat your cream cheese — room temperature is essential for no lumps! Keep in mind that full fat cream cheese is best. If you compare the packages, you can see that light cream cheese has significantly more moisture and there’s less of a chance it will set. (That being said, I use light cream cheese often and have no issues, but it’s a chance you take).
  3. Add your powdered sugar and vanilla.
  4. Beat in your cold cream — I know, there are people who beat the cream first and then fold it in. If you know me at all, I’m not going to tell you you need an extra step unless you absolutely do. In this instance, I’ve tested both ways and haven’t found much of a difference at all, but you do need to whip your filling with the cream until it’s thick and fluffy.
  5. Chill, chill, chill. And don’t even think about removing it from the pan until it’s set! We don’t want no cheesecake soup here, so plan ahead and be patient.

What are some great cheesecake toppings?

This cheesecake is perfect for a party! Just set up a cheesecake topping bar and let everyone come up with their own creations.

  • Fresh berries (strawberries, raspberries, blueberries)
  • Lemon curd
  • Strawberry Sauce
  • Chocolate Sauce
  • Caramel Sauce
  • Chocolate chips or toffee bits
  • Crushed Oreos or other cookies
  • Reese’s pieces, Smarties and M&M’s
  • Whipped cream (mix up the flavors if you liked)
slice of easy cheesecake on white plate with whipped cream and berries.

Tools you’ll need for this cheesecake:

  • I make this cheesecake in a 9″ Springform pan, but you could also make it in an 8″ Springform pan or a 9″ square baking dish.
  • With no bake cheesecakes it’s very important that you use an electric mixer, but it doesn’t need to be fancy! I use the KitchenAid handheld mixer for most of my recipes.
  • An offset spatula is essential for getting the top super smooth, but this is totally optional and won’t affect the way it tastes 😉
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Easy Cheesecake Recipe

4.96 from 45 votes
This easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Make ahead friendly no bake cheesecake for summer.
Prep Time 20 mins
Total Time 20 mins
Cuisine American
Course Dessert
Servings 12 servings
Calories 465cal

Ingredients

Crust

  • 2 ¼ cups graham cracker crumbs (about 250 grams)
  • ½ cup unsalted butter melted

Filling

  • 3 packages cream cheese (8oz each for a total of 24 oz or 750g)
  • 1 ½ cups powdered sugar (165 grams)
  • 1 tablespoon vanilla extract
  • 1 cup heavy whipping cream 30-35% fat ONLY

Instructions

  • Line a 9″ Springform pan with parchment paper for easy removal if desired (totally optional!).
  • Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of the pan and about 1″ up the sides.
  • In a large bowl, beat room temperature cream cheese with an electric or stand mixer until it is smooth. 
  • Add the sugar and vanilla and beat on high until smooth.
  • In a separate bowl, whip the cream until stiff peaks form. Fold into the cream cheese with a spatula or an electric mixer on low. Taste and adjust sweetness to taste.
  • Pour cream cheese mixture into prepared crust, cover and refrigerate at least 6 hours, or overnight.
  • Serve with sweetened whipped cream and toppings as desired. Leftovers can be refrigerated up to 3 days.

Notes

*This recipe has been updated since it was originally posted. In the original recipe, the cream was added straight to the cream cheese and whipped. This recipe now calls for the cream to be whipped separately. Although the previous recipe worked great for many people, this way is a little more foolproof. 

Nutrition Information

Calories: 465cal | Carbohydrates: 31g | Protein: 5g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 109mg | Sodium: 305mg | Potassium: 123mg | Sugar: 20g | Vitamin A: 1285IU | Vitamin C: 0.1mg | Calcium: 84mg | Iron: 0.9mg
Keywords no bake cheesecake recipe

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. ybassile@hotmail.com says

    No i i haven’t tried making this cheese cake yet. I just subscribed today, i still have to buy the ingredients. I will let you know in the future when i make it how it turned out.

      • Tina Maher says

        Hi Ashley,
        I’m making this yummy cheesecake recipe for easter, I’m going to decorate it with mini easter eggs and strawberry flowers, I’ve made the flowers out of strawberries before and they look really pretty, I’ll also put little chicks on it.
        I’ll let you know how it goes.☺️🌞

  2. Wendi says

    Love this recipe! I decrease by one third (2 bricks cream cheese, 1 cup powdered sugar, 2/3 cups cold cream) for smaller pre-made graham cracker crust. Great quick versatile dessert!!!

  3. Tina says

    I made this cheesecake today. I followed the recipe. No changes. It did not firm up at all. I let it set for over 6 hours. It can’t be sliced and is best served as a spoon.

  4. Susan says

    This was delicious and easy , I used the Keebler graham cracker already made pie crust I felt there was a little tooo much cream for that pie crust … but it was stillll delicious how can I show a photo of my cheese cake

  5. Joyce Hiebert says

    This is a delicious cheesecake. It would probably last 3 days in the fridge in someone else’s house….not mine. ?

      • Lori says

        Thank, Ashley, it did work perfectly! I would have liked it a little higher, maybe two thirds would have been better, but then again I didn’t have to “taste” it ten times before I filled the crust! I used a ready made shortbread crust made by elves this time but I’ll probably make the whole recipe next time with a cookie crust. Not a big fan of graham crackers…thanks for this simple delicious recipe!

        IMG_4209.jpg

      • Ashley Fehr says

        Thanks for sharing Lori! I’m so happy to hear you liked it! I don’t think pictures will upload properly, but I’ll have to look into adding the feature in the future!

  6. Sara Welch says

    I have always loved cheesecake, but this turned out so beautifully and was so delicious! Your presentation is gorgeous, too!

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