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No Churn Oreo Ice Cream Cupcakes + RECIPE VIDEO

Prep Time 15 mins
Total Time 15 mins
Servings 14

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These No Churn Oreo Ice Cream Cupcakes are an easy, 4 INGREDIENT, no bake summer treat that’s perfect for a party! Switch up the cookie flavors for your favorites, or use gluten-free sandwich cookies for an allergy-friendly dessert. Includes how to recipe video

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These No Churn Oreo Ice Cream Cupcakes are an easy, 4 INGREDIENT, no bake summer treat that's perfect for a party! Switch up the cookie flavors for your favorites, or use gluten-free sandwich cookies for an allergy-friendly dessert. Includes how to recipe video

I like to tell myself that these ice cream cupcakes are all about the portion control.

After all, they’re like little individual ice cream cakes so no one has to share! Plus, if you tell yourself you’re just going to have one, they’re also a pretty reasonable treat.

I mean, if you can resist going back for more.

These No Churn Oreo Ice Cream Cupcakes are an easy, 4 INGREDIENT, no bake summer treat that's perfect for a party! Switch up the cookie flavors for your favorites, or use gluten-free sandwich cookies for an allergy-friendly dessert. Includes how to recipe video | no bake dessert | easy recipe

We’ve seen a few variations of the easiest ever no churn ice cream here on The Recipe Rebel: No Churn Turtle Ice Cream, No Churn Cherry Cheesecake Ice Cream (<– one of my personal favorites!), and No Churn Coconut Cream Pie Ice Cream (loaded with real deal pie crust).

We are probably not done for the summer.

These No Churn Oreo Ice Cream Cupcakes are an easy, 4 INGREDIENT, no bake summer treat that's perfect for a party! Switch up the cookie flavors for your favorites, or use gluten-free sandwich cookies for an allergy-friendly dessert. Includes how to recipe video | no bake dessert | easy recipe

What are your favorite ice cream flavors?? For me, it is just so hard to choose.

Most of the time, I am a dipped soft serve cone kind of girl. Change out the ice cream and dip flavors every now and then, but that is my order 95% of the time.

I remember as kids and teenagers going for ice cream (on a fairly regular basis, I might add) with my mom at a little ice cream shop on the way out of the city. Back then, Cherry Cheesecake, Turtle, and Cookies ‘n’ Cream were right up there at the top of the list.

What’s at the top of yours?? I’d love to recreate some this summer!

These No Churn Oreo Ice Cream Cupcakes are an easy, 4 INGREDIENT, no bake summer treat that's perfect for a party! Switch up the cookie flavors for your favorites, or use gluten-free sandwich cookies for an allergy-friendly dessert. Includes how to recipe video | no bake dessert | easy recipe

See how easy they are to make!

No Churn Oreo Ice Cream Cupcakes

These No Churn Oreo Ice Cream Cupcakes are an easy, no bake summer treat that's perfect for a party! Switch up the cookie flavors for your favorites, or use gluten-free sandwich cookies for an allergy-friendly dessert.
Prep Time 15 mins
Total Time 15 mins
Cuisine American
Course Dessert
Servings 14
Calories 267kcal

Ingredients

Crust

  • 12 chocolate sandwich cookies like Oreo, with filling
  • 2 tablespoons butter melted

Ice Cream

  • 1 1/2 cups heavy whipping cream 35%
  • 1 14oz can sweetened condensed milk
  • 10 chocolate sandwich cookies like Oreo, with filling, crushed
  • whipped cream for garnish

Instructions

  • CrustPlace 12 cookies and butter in a food processor. Process until fine crumbs form.
  • Line 12-14 muffin cups with foil liners (or a good quality liner that won't tear when frozen) and divide crumbs evenly between them. Press down firmly.
  • Ice CreamIn a large bowl, beat whipping cream and sweetened condensed milk until thickened and fluffy (see video for exact consistency), about 6-8 minutes on high speed.
  • Stir in 10 crushed cookies and divide ice cream mixture between muffin cups.
  • Freeze for 6-8 hours or until firm. Top with whipped cream if desired and serve.

Notes

*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used. To lighten the recipe use low fat Oreos, low fat sweetened condensed milk, and top with whipped topping.

Nutrition Information

Calories: 267kcal | Carbohydrates: 29g | Protein: 3g | Fat: 16g | Sugar: 23g

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No Churn Oreo Ice Cream Cupcakes
Prep time:
Total time:
Serves: 12-14
These No Churn Oreo Ice Cream Cupcakes are an easy, no bake summer treat that’s perfect for a party! Switch up the cookie flavors for your favorites, or use gluten-free sandwich cookies for an allergy-friendly dessert.
Ingredients
  • Crust
  • 12 chocolate sandwich cookies (like Oreo), with filling
  • 2 tablespoons butter, melted
  • Ice Cream
  • 1 1/2 cups heavy whipping cream (35%)
  • 1 (14oz) can sweetened condensed milk
  • 10 chocolate sandwich cookies (like Oreo), with filling, crushed
  • whipped cream for garnish
Instructions
Crust
  1. Place 12 cookies and butter in a food processor. Process until fine crumbs form.
  2. Line 12-14 muffin cups with foil liners (or a good quality liner that won’t tear when frozen) and divide crumbs evenly between them. Press down firmly.
Ice Cream
  1. In a large bowl, beat whipping cream and sweetened condensed milk until thickened and fluffy (see video for exact consistency), about 6-8 minutes on high speed.
  2. Stir in 10 crushed cookies and divide ice cream mixture between muffin cups.
  3. Freeze for 6-8 hours or until firm. Top with whipped cream if desired and serve.
Serving size: 1/14 recipe, ungarnished Calories: 267 Fat: 16g Carbohydrates: 29g Sugar: 23g Protein: 3g
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used. To lighten the recipe use low fat Oreos, low fat sweetened condensed milk, and top with whipped topping.

 

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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