Slow Cooker Chicken Breast

Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 4 servings

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This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.

overhead image of four chicken breasts in white slow cooker.

I KNOW.

Boring, right??

Except, perfect slow cooker chicken breast isn’t boring at all.

This chicken is so flavorful, and so juicy, with just a few ingredients (and one secret ingredient!).

I will admit, I have made plenty of dry, overcooked, unpalatable boneless chicken breasts in the slow cooker. I’m not proud of it, but we all do it every now and then, am I right??

I wanted to come up with a foolproof way to make great crockpot chicken breast — that is big on flavor (but still versatile enough to use it a variety of different ways or add your own sauce at the end), and ridiculously juicy.

Naturally, I started with this Crockpot Shredded Chicken recipe as my base, since so many of you have already loved it (check out this Instant Pot Shredded Chicken if that’s more your style!), but I made a couple swaps and additions for an extra little boost of flavor.

This slow cooker chicken recipe is perfect just on its own, with a side of rice or noodles or a big salad if that’s your thing, but if you’ve got leftovers?

Throw them in this Crockpot Chicken Spaghetti the next day, or swap the ground beef for chicken in this Rigatoni Pasta Bake.

sliced crockpot chicken breast on grey plate.

How to make perfect Slow Cooker Chicken Breast:

  1. Choose good quality chicken. I’m not saying it has to be expensive (I buy my chicken breasts frozen when they’re on sale!), but overtime I’ve noticed that there can be a real difference in quality from one box of chicken breasts to the next. Find a kind you’re happy with it and stick with it.
  2. Not too full or too empty: I use this 2.5 quart crockpot for, honestly? Almost everything these days. It’s the perfect size for 4 or 6 chicken breasts. I’ve found if I cook just a couple chicken breasts in a larger crockpot, it cooks more quickly and is more prone to overcooking. When you have your slow cooker at least half full, it gives the chicken a little “insulation” and prevents it from cooking too quickly.
  3. To sear or not to sear. I tried both ways because I like to know what I’m talking about when I’m giving you the most delicious slow cooker chicken breast you’ve ever had. What I found was not a lot of difference between the two. If you want to sear it beforehand, go ahead, if you’re frazzled enough as it is and want to dump and go, do that.
  4. Butter (my secret ingredient that makes all the difference). Or margarine. Another moment of honesty — I use margarine a lot. I just don’t hate it. Chicken thighs are known to have much better flavor and juiciness than breasts, and it’s because they have 3x the amount of fat. I figured if I added just a little bit of fat into the slow cooker, I could give my chicken breasts some of that some fat love. (SPOILER: it works. It’s delicious, and not even drowning in half a cup).
  5. Don’t overcook. If you want a longer cook time, try filling your slow cooker more than half full, as this slows down the cooking process some.
crockpot chicken breast in white slow cooker with juices.
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Tips for making frozen chicken in the crockpot:

Here’s the truth:

I woke up one morning, the morning I wanted to start testing this slow cooker chicken breast, with my chicken breasts still rock solid in the freezer because I, like many parents of 3 kids 6 and under, had forgotten to take them out.

Rather than cooking frozen chicken in the crockpot, I placed my chicken breasts in a large freezer bag, sealed it tight, and covered them with cool water (think perfectly not cold or not warm), and let them sit about 20 minutes. Flip, and let sit another 20 minutes. Perfectly thawed.

I threw them in the slow cooker and away I went.

The FDA does not recommend cooking frozen chicken in a slow cooker, since it will sit at an unsafe temperature for too long.

Variations on this Slow Cooker Chicken Breast:

  • Toss in a package of taco seasoning for slow cooker chicken tacos!
  • Brush with barbecue sauce once they’re done cooking, before serving.
  • Brush with pretty much any of your favorite sauces, and there you go — the easiest dinner you never had to babysit!
  • Jazz things up and try this Crockpot Tuscan Chicken!

More crockpot chicken breast recipes:

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Slow Cooker Chicken Breast

4.94 from 706 votes
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Cuisine American
Course Main Course
Servings 4 servings
Calories 157cal

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon paprika
  • 4 boneless skinless chicken breasts
  • 1/4 cup low sodium chicken broth
  • 1 tablespoon butter

Instructions

  • In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
  • Pour the chicken broth into the slow cooker and add the chicken breasts.
  • Cut the butter into smaller pieces and place ontop.
  • Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached. 
  • If you’re hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.

Nutrition Information

Calories: 157cal | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 451mg | Potassium: 430mg | Vitamin A: 150IU | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.4mg
Keywords crockpot chicken, slow cooker chicken

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Al says

    Wow, this came out delicious! I cooked 2 medium chicken breasts for about 2.5 hrs. I used a large crockpot because that’s all I have and no issues with that. Chicken came out juicy and tender. I then made chicken and dumplings and it was amazing. Thank you for your recipe and advice!

  2. Teresa says

    Delicious and super easy! I’ve made this several times! I like to use this chicken for my lunch salads. Thank you!

  3. Susan says

    Fantastic recipe! I’ve been making some version of this weekly (playing with the spices) and cooking it bit longer so I can shred it. Even better the next day. Thank you!!

  4. David Kinberg says

    This recipe sounds yummy. Could I add small potatoes, onions, and carrots?

    Very happy I found your recipes.

    Brand new cook

  5. Susan R says

    Hi. Iโ€™m wondering if you put the chicken breasts skin side down or skin side up? How will the broth and butter cook into the chicken if itโ€™s skin side up? Thank you

  6. Nikkie says

    I’m getting ready to do this to meal prep for my IVF treatments …my slow cooker times are 4,6,8 or 10 hrs. What do you recommend…also will there be a lot of fat sitting in there?

    • The Recipe Rebel says

      Hi Nikkie, I guess you would need to set it at 4 hours then check it at 3 hours and then watch until an internal temperature of 165 degrees F is reached.

  7. Laurie says

    Hi Ashley,
    You mention a 2.5 quart slow cooker you use almost all the time. There is no link for the one you mention. Is it the Crock-Pot 2.5 Quart Casserole Slow Cooker, White/Blue? Looks like this shape and size would work best for this particular recipe. Thanks!

  8. Sandra says

    Was delicious and very moist. Made for an easy dinner – put the chicken in the crock pot and forget about it for 3 hours.

  9. Martha says

    Love the recipe. I wanted a little extra flavor so I sprinkle Parmesan cheese on before serving. Fantastic! Thank you!

4.94 from 706 votes (566 ratings without comment)

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