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overhead image of four chicken breasts in white slow cooker.

Slow Cooker Chicken Breast

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4 servings
Calories: 157cal
Author: Ashley Fehr
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
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US Customary - Metric

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon paprika
  • 4 boneless skinless chicken breasts (roughly 200-225 grams each)
  • 1/4 cup low sodium chicken broth
  • 1 tablespoon butter

Instructions

  • In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
  • Pour the chicken broth into the slow cooker and add the chicken breasts.
  • Cut the butter into smaller pieces and place ontop.
  • Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached. 
  • If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.

Nutrition

Calories: 157cal | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 451mg | Potassium: 430mg | Vitamin A: 150IU | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.4mg