Slow Cooker Chicken Breast
Servings: 4 servings
Calories: 157cal
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
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Ingredients
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon paprika
- ¼ cup low-sodium chicken broth
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 tablespoon salted butter
Instructions
- In a small bowl, stir together the salt, parsley, garlic, powder, pepper, onion powder, and paprika. Season both sides of the chicken.
- Pour the chicken broth into a 4- to 6-quart slow cooker and add the chicken breasts.
- Cut the butter into small pieces and place on top.
- Cover and cook on low for 3 hours, or until a meat thermometer inserted into the chicken reaches 165°F.
- For clean slices, remove the chicken to a cutting board and cover to keep warm. Let rest for 10 minutes before slicing.
Nutrition
Calories: 157cal | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 451mg | Potassium: 430mg | Vitamin A: 150IU | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.4mg