Easy Ham Quiche Recipe

This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It’s filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item!

I think maybe you know by now how much we love eggs — for breakfast, lunch, and dinner! This easy ham quiche is right at the top of our list for all 3 😉

One thing I don’t love? Pie crust.

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I know, I know — maybe you think I’m crazy. Who doesn’t love PIE?!?

But give me cake, a cookie, ice cream, a candy bar, or just about anything else, and I will gladly let you have my piece of pie.

So when I’m making a quiche? It’s all about the filling here, which is why this ham quiche recipe uses a premade, refrigerated pie crust, and I’m just not gonna take any flack for it 😉

How to make Ham Quiche:

• Start with a crust — pie crust (go all out and make your own pie crust if you want), puff pastry quiche, or wonton wrappers for easy mini quiche if you like! — or not. You can totally make this a crustless quiche by just skipping all of the above. Just make sure you grease your pie plate well before pouring your eggs in!
• Choose good ham. The cooked ham you find at a grocery store varies greatly in quality. I like to go with one of the natural versions that actually has real ingredients in it. Call me crazy. (again)
• Add your favorite veggies — or not. Mushrooms, peppers, roasted red peppers, caramelized onions, broccoli, spinach or really anything you want or anything you need to clear out of the fridge. Feel free to go a little crazy and come up with your own variations! This here is a basic ham quiche recipe and you’re welcome to jazz it up however you like.

Lighten it up:

Now, I’m all about getting healthy fats and milk, meat, and whole eggs all have a ton of other benefits! But if you need, you can make this quiche a little better for you in a few different ways:

• Use skim milk instead whole milk or cream. This will reduce fat and calories significantly!
• Choose a fat free, natural ham if available.
• Use egg whites instead of whole eggs.
• Use a low fat cheese instead of full fat.
• Skip the crust! Bake your quiche filling in a well-greased pie plate until the eggs are set in the middle.

Easy Ham Quiche

Course: Breakfast

Cuisine: American

Keyword: breakfast quiche, easy quiche, egg quiche, ham and cheese quiche

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6 servings

Calories: 299 kcal

Author: Ashley Fehr

This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It's filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item! 

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Ingredients

• 1 refrigerated pie crust
• 6 large eggs
• 3/4 cup milk or cream
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked ham chopped
• 1 1/2 cups shredded cheese divided
• 3 tablespoons green onions

Instructions

1. Preheat oven to 375 degrees F.
2. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
3. In a large bowl, whisk together eggs, milk, salt and pepper.
4. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top.
5. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Easy Ham Quiche

Amount Per Serving

Calories 299 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 7g 35%

Cholesterol 190mg 63%

Sodium 705mg 29%

Potassium 167mg 5%

Total Carbohydrates 16g 5%

Sugars 2g

Protein 15g 30%

Vitamin A 10.1%

Vitamin C 0.7%

Calcium 20.8%

Iron 9.6%

* Percent Daily Values are based on a 2000 calorie diet.