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Bacon and Egg Breakfast Nachos

Prep Time 20 mins
Total Time 30 mins
Servings 6

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These Breakfast Nachos are topped with bacon, breakfast sausage, peppers, scrambled eggs and cheese and are perfect for your next brunch or even game day!

overhead image of ingredients of breakfast nachos with pan of nachos including eggs peppers bacon

You are welcome.

Sometimes I feel like turning other foods I love into breakfast foods is one of my many talents.

S’mores? Sure! Overnight S’mores French Toast.

Apple Crisp? Apple Crisp French Toast!

Baked Potatoes? How about Loaded Baked Potato Quiche?

And my favorite: Cannoli. Let’s make that Cannoli Crepes!

See, if I can make my favorite foods breakfast foods it gives me just one more reason to indulge in them on a regular basis, am I right? And you still feel like a completely reasonable person!

I was trying to come up with some brunch recipes for Spring since we have Easter, Mother’s Day, Father’s Day, and it seems like I’m not the only one who loves celebrating around a big breakfast platter.

This is something that the men can get behind, and the women can enjoy equally as much! Right?? If you’re looking for ways to lighten it up, feel free to swap out the sausage for turkey breakfast sausage and the bacon for turkey bacon or ham (which we do often!).

close up image of breakfast nachos with scrambled eggs sausage bacon peppers and green onions

Prep ahead:

The other thing I LOVE about these nachos is that you can prep everything ahead — because I do not have much time after I get up to get something in my belly!

  • Cook all the meat ahead of time, chop it and keep in the fridge.
  • Shred the cheese and store in the fridge.
  • Cook the scrambled eggs and store in the fridge.
  • Chop the veggies and store in the fridge.

So basically, all you have to do that morning is assemble and bake until heated through! Super, super simple.

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Bacon and Egg Breakfast Nachos

These Breakfast Nachos are topped with bacon, breakfast sausage, peppers, scrambled eggs and cheese and are perfect for your next brunch or even game day!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine American
Course Breakfast
Servings 6
Calories 262kcal

Ingredients

  • 160 grams tortilla chips 1/2 bag
  • 2 large eggs
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1 cup shredded cheese
  • 2 slices bacon cooked and crumbled
  • 2 breakfast sausage links cooked and sliced
  • 1/2 bell pepper finely diced
  • 1 green onion sliced
  • Salsa sour cream, jalapenos, or other additions for serving as desired.

Instructions

  • Preheat oven to 450 degrees F.
  • In a medium pan over medium high heat, scramble cook the eggs with the milk and salt, stirring often until cooked through.
  • Lay half of the tortilla chips on a parchment paper lined baking sheet. Sprinkle with half of the cheese. Top with half of the eggs, bacon, sausage and peppers.
  • Repeat layers so that everything is used, then bake for 10-15 minutes until heated through. Sprinkle with green onions and serve as desired.

Notes

*Measurements are obviously flexible so use what you like! This is what I used.

Nutrition Information

Calories: 262kcal | Carbohydrates: 19g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 498mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 13mg | Calcium: 157mg | Iron: 1mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Danielle says

    I love breakfast foods, I’m pretty sure I could eat breakfast for every single meal! These nachos are such a fun idea, Ashley. Plus I could totally eat nachos for breakfast and feel okay about it 😉 and p.s. I’m so glad we all had a chance to get together last week and finally meet! So much fun! 🙂

  2. Dorothy Dunton says

    Hi Ashley! What a fun twist on nachos! And I love that this is made as one to be shared right from the pan! Finger food YAY! I would add more bacon just because I’m obsessed with bacon! 🙂

  3. Cheyanne @ No Spoon Necessary says

    Omg, girlfriend! You rock at all the things, especially breakfast! Nachos for breakfast?! HECK yes! I’ll take extra bacon on mine please. 😉 These nachos are epic, girlie… I would gladly roll outta bed for a pan of these beauties! Cheers, Ashley!

  4. Gayle @ Pumpkin 'N Spice says

    I love turning all types of dishes into breakfast, too! Such a fun challenge. I’ve never had breakfast nachos before, so this is genius! I love the eggs on top…this would last all of 5 minutes in my house!

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