Snickers Brownie Bites

Prep Time 30 minutes
Total Time 43 minutes
Servings 36 brownie bites

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These Snickers Brownie Bites are made with perfectly fudgy mini brownies, topped with peanut butter frosting, caramel sauce and chopped salted peanuts. A sweet and salty treat!

snickers brownie bites being drizzled with caramel on white plate

If there’s a combo that gets me every time, it’s chocolate and peanut butter.

These Snickers Brownie Bites?

They’re taking chocolate and peanut butter to a whole new level.

Ultra fudgy, homemade two bite brownies.

Creamy peanut butter frosting.

A drizzle of caramel.

A sprinkle of chopped, salted peanuts.

They’re a flavor explosion of the best kind.

snickers brownie bites on white plate on grey background

We’re not strangers to snickers treats around here. This Snickers Cheesecake Cake was an instant hit (and incredible indulgence). This Snickers Cheese Ball is so fun for a party, and this Snickers Apple Icebox Cake is a fun twist on the classic “salad”.

The sweet, and fudgy, and chewy, and nutty, and salty, and crunchy….. it’s just perfection.

And they’re super easy to make ahead! You can either make the brownies ahead, and store them on the counter or in the freezer, or you can finished them and stick them in the fridge or freeze once they’re all dolled up.

close up image of brownies bites drizzled with caramel and sprinkled with peanuts

Whatever you do, don’t try to resist. The world is a better place when chocolate, caramel and peanut butter are involved.

Variations on these Brownie Bites:

  • This brownie recipe is a great base for just about anything! Feel free to mix up the frosting, sauce, and toppings as you like (or do a few each way so that your lucky taste testers have some options to choose from).
  • You can make this recipe in a 9×13″ pan instead of bites if you don’t have a mini muffin pan, but you will bake for 25-35 minutes.
overhead image of brownie bite on its side on plate
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How to store Snickers Brownie Bites:

You can store these brownie bites at room temperature for several days, but I like to keep them refrigerated so that the frosting doesn’t get too warm and everything stays where it should.

These Brownie Bites also freeze perfectly, so they are great for keeping in the freeze for evening snack emergencies 😉

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Snickers Brownie Bites

5 from 4 votes
Snickers Brownie Bites: mini brownies topped with peanut butter frosting, caramel and salted peanuts — an epic combination! Freezer-friendly www.thereciperebel.com
Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Cuisine American
Course Dessert
Servings 36 brownie bites
Calories 183cal

Ingredients

For the brownies:

  • 1 cup butter melted
  • 2 1/2 cups granulated sugar
  • 1 tbsp vanilla
  • 4 eggs
  • 1 1/2 cups flour I’ve used both whole wheat and all-purpose
  • 1 cup cocoa
  • 1 tsp salt

For the peanut butter frosting:

  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1 1/2 cups powdered icing sugar
  • 1/4 cup cream
  • Caramel sauce
  • Chopped salted peanuts

Instructions

  • For the brownies: Preheat oven to 350 degrees and line mini muffin pan with paper liners or spray with non-stick. Set aside.
  • In a large bowl, combine melted butter and sugar. Whisk until smooth. Add vanilla and eggs and whisk until smooth. Add flour, cocoa and salt and whisk until just combined. Spoon into prepared pan.
  • Bake for 13-15 minutes, or until a toothpick comes out dry or with moist crumbs (you don’t want to overbake). Set aside to cool (*you can also store at room temperature or in the freezer until you’re ready to frost – see post above for details)
  • For the frosting: In the bowl of a stand mixer (or use a handheld mixer), beat peanut butter and butter until smooth. Add powdered sugar and beat until combined. Add cream, 1 tbsp at a time (beating after each addition), until you reach the desired consistency.
  • Spoon into a piping bag fitted with desired tip or a large Ziploc bag (or just use a spoon – that’s fine too!)
  • To assemble, pipe a small amount of frosting onto each brownie. Drizzle with caramel sauce and top with chopped peanuts.
  • Store in the fridge up to 4 days or freeze for up to 1 month.

Nutrition Information

Calories: 183cal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 142mg | Potassium: 55mg | Sugar: 20g | Vitamin A: 265IU | Calcium: 11mg | Iron: 0.7mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Melissa Gulledge says

    Hi, I am going to be making these for my sister but wanted to douenedble check on the cocoa. Does it matter if the cocoa is sweet or unsweetened? Thank you so much.

  2. Elle says

    Hi, thank you so much for sharing this delicious recipe. I’ve already made it for an event, it was such a huge hit. People love it and even ask for the recipe. Thanks to you ! Love xoxo

  3. Kristine @ Kristine's Kitchen says

    I feel like pretty much every day lately is one where I have a million things to do but don’t get much done because I’m not being organized! But any day where brownies are baked is a good day. 🙂 These look amazing! I’d be licking that peanut butter frosting out of the bowl!

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