Slow Cooker Baked Ziti Recipe

Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 8 servings

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This Slow Cooker Baked Ziti is made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor! Includes step by step recipe video.

overhead image of slow cooker baked ziti in white crockpot.

Love your slow cooker as much as we do? Check out my 15 Best Crockpot Recipes, these Easy Crockpot Meals or these quick-to-prep Dump ‘n’ Go Slow Cooker Meals!

I know.

I’m not even 50 words in and I’ve cheated already.

This Crock Pot Baked Ziti is obviously NOT baked. Though I suppose if you were really set on it you could stir in an egg and some ricotta (although Serious Eats isn’t upset my recipe’s lack of it), spread it into a baking dish and bake it.

I, however, am not.

Because this Slow Cooker Baked Ziti is all about finding easy, crockpot meals that my family loves, don’t use a whole pile of dishes and are relatively healthy and hearty.

And the best part about slow cooker dinners?

That moment, often around 5:00, when you would normally be all like, “Riiiiiiiight…… dinner…..”, but instead you’ve got things totally under control.

How much do you feel like a rockstar in that moment?

spoon scooping crockpot baked ziit out of slow cooker.

Tips for cooking Crock Pot Pasta:

If you’ve been following me for any length of time, you know that figuring out how to cook pasta in the slow cooker was pretty life changing for me.

Take this Slow Cooker BBQ Chicken Chili Mac for instance, or this Slow Cooker Healthier Hamburger Helper. We can’t get enough!

But there are a few tricks to getting it just right!

  1. Small pasta is best, but long is doable. Short pasta like macaroni, penne, rotini, and others work best in this Slow Cooker Baked Ziti because they’re less likely to clump and stick together. Long pasta cuts like spaghetti and fettucini are doable, but you may have to stir a couple more times in between.
  2. Turn your slow cooker to high when you add your pasta. It’s going to take longer to cook than if you were boiling it, but we don’t want it to take forever, so crank it up and let it go for 15 minutes or so, until it reaches your desired tenderness.
  3. Spread your pasta down into the sauce — try to make sure you don’t have too many sticking out or they may be dry.
  4. Don’t overcook — cooking pasta in the slow cooker takes longer than in boiling water, but it’s not going to take more than 20-25 minutes, so check at the 15 minute mark, and then try to gauge how much longer it needs at that point.
plate of slow cooker baked ziti with parmesan and parsley on top.
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Variations on this Slow Cooker Baked Ziti:

I have one other confession: my Ziti is not Ziti. It’s Penne.

But you know what?

Ziti is not that easy to find around here, and since my “Baked” Ziti isn’t all that traditional in the first place, why cause a big fuss about it? (If you’re looking for another untraditional “Baked Ziti” recipe that doesn’t cook all day, try this One Pot Baked Ziti with Italian Sausage!)

If you insist, you can easily swap the penne for ziti noodles, and nothing will change.

Here are a few more ways to mix things up if you want:

  • Try swapping ground beef for loose Italian sausage for a slightly spicy, extra flavorful kick.
  • Try swapping ½ cup of the broth for ½ cup of cream for a creamy, tomato-based pasta
  • You can easily swap the penne or ziti noodles for spaghetti and end up with spaghetti and meat sauce — just cut down the cook time on the noodles and stir every 5 minutes until cooked.
  • You can easily bump up the veggie content by adding shredded carrots, zucchini, mushrooms, bell peppers, finely chopped kale or spinach — and no one will know!
close up image of crockpot baked ziti on plate.

More Crock Pot Pasta recipes:

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Slow Cooker Baked Ziti

4.88 from 263 votes
This Slow Cooker Baked Ziti is actually made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Cuisine American
Course Main Course
Servings 8 servings
Calories 385cal

Ingredients

  • 1 lb ground beef (or turkey or Italian sausage)
  • 1 onion finely chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 28 oz can diced tomatoes
  • 650 ml jar pasta sauce about 2 ½ cups
  • 2 1/2 cups water or chicken broth
  • 375 gram box Penne or Ziti or other short pasta (about 4 cups)
  • 1 cup shredded mozzarella cheese

Instructions

  • In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute. (OPTIONAL: you can also add the raw onion and spices right into the slow cooker to save on time)
  • Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
  • Cook on low for 6 hours or high for 3 hours.
  • Turn slow cooker to high. Add pasta and stir until combined. Cover and continue cooking for 15-30 minutes (depending on how hot your slow cooker is) — check and stir at the 15 minute mark.
  • Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.

Nutrition Information

Calories: 385cal | Carbohydrates: 39g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 988mg | Potassium: 639mg | Fiber: 5g | Sugar: 7g | Vitamin A: 565IU | Vitamin C: 16.1mg | Calcium: 131mg | Iron: 3.1mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Steeleye says

    Outstanding!!!!

    I did transfer this baby to a 9×13 pan to broil the cheese on top – it fit absolutely perfectly from crock pot to pan.

  2. Mary says

    Thinking about making this tonight… was wondering… I do not have a can of diced tomatoes however, i do have a few tomatoes hanging out dying to used lol.. do you think that would work out as well?

  3. Rita says

    It was over 90 degrees today and extremely humid. I tried this recipe in my crock pot. I used rotini and Italian seasoning instead of basil. It was delicious. I will definitely make again.

  4. Cristy says

    turned out awesome… wasn’t sure at first because it was watery but thickened up and was a winner! thanks!!!

  5. Erin says

    Hi- I am trying to recipe as we speak. When it comes time to put the pasta in, do I cook for 25 min on Low or High?

  6. Cora Ramos says

    I’m wondering, i add the noodles uncooked correct? Then cook an additional 25 minutes?

  7. Robbin Reinhart says

    I am making this for dinner tonight, however as I do with all other tomato based pasta’s , am going to add some brown sugar, and use cheddar, and mozzarella cheese. Will let you know how it comes out.
    Robbin Reinhart~

  8. Laurie says

    I just made this as written…well….probably more ground beef than called for and a little extra garlic. This was really, really good. My whole family loved it! Will make again and again…better than spaghetti!! I will try with half beef and half Italian sausage next time. Oh, and by the way this is the first time I ever commented about a recipe I tried. Thank you for sharing!!

  9. Jenn says

    This was delicious! I’m a weirdo and didn’t like the texture of the noodles when cooked in the pot -so next time I will leave out the extra liquid and cook the noodles on the stove as usual. Otherwise, this was so easy and so tasty!

  10. Ashley says

    I’ve made this several times and my family loves it!! I recently found some Romano and Ricotta pasta cheese sauce at Sams and added it this last time and my kids loved it even more! ?

  11. Paul Baker says

    I am an 84 year old single guy and I must say that this Baked Ziti recipe took me out of my comfort zone.
    Why? Because I am brand new to crock pot cooking,and am usually intimidated by recipes exceeding 5 ingredients .
    And what’s this…you have to brown the ground beef and onions before you put them in the crock pot?
    I almost gave up as I was feeling I didn’t have what it takes to put this together.
    But, somehow, I gathered all the courage I could find. I think it was about 20 per cent on my courage meter. I don’t know what happened to the other 80 percent.
    And so it was as I positioned my laptop on the kitchen counter with the recipe and instructions.
    I began patting myself on the back as I placed the ingredients in the crockpot.
    I then checked the instructions regarding when to add the pasta when I noticed that I had not added the pasta sauce. Pasta sauce!
    What is ziti without pasta sauce?
    On top of thatI had family coming for dinner. What would they think?
    I thought the whole thing would be a total disaster.
    But wait…something wonderful happened. As we sat down at the dinner table, my daughter, her husband, and my great granddaughter, and dug into the pasta sauceless ziti I started getting……yes…I think they are called compliments. followed by requests for seconds!
    Needless to say I was overjoyed!
    It was delicious.
    What a wonderful recipe obviously has a forgiving nature about it.
    Thanks Ashley for your wonderful recipe that, despite leaving out the pasta sauce, made me look like a great chef in front of the family!

      • Carol says

        Do you have a version that has a lot less sodium in it. I’m in a sodium restricted diet. I would really love to make this but the sodium is a bit high. Please let me know. Thank you. Carol

      • Ashley Fehr says

        I believe that the nutrition calculator in the recipe card always calculates sodium high so I don’t think the number can always be trusted. I would just make sure you choose ingredients with the lowest sodium (broth, etc.) and it should be fine, but I can’t give an exact number unfortunately.

  12. Harley says

    Would this recipe still come out good if I used Rotini noodles instead of ziti? The grocery store was fresh out of ziti so I grabbed what I could…trying to prevent another store run.

  13. B says

    Curious if it is possible to cook the ground beef and onion the night before and store in the fridge until the next morning then add to crock pot and cook?

  14. Jess says

    Made this and wow it’s so yummy!!! I did slow cook for 6, rigatoni, Rao’s vodka sauce, low sodium chicken broth and the flavor is amazing!! I also used ground turkey and it’s as delicious as beef because of all the flavor. MAN PLEASER! 5 stars

  15. Lori says

    I made this for my Family yesterday and it was absolutely delicious..my Mom is requesting the recipe. I was worried that noodles wouldn’t turn out by not cooking them ahead of time, but they were tender after 25mins on high.. Thanks 🙂

    • Alex Holz says

      Do you mean like just a pan of baked ziti?
      You boil the pasta. When done add 1/2 large container of ricotta, 1-2 28oz cans of tomato sauce(depending on how saucy you like it. 1 egg mixed into ricotta. Stir all in same pot used for pasta after draining. Mix in half a block of mozzarella. Pour half of pasta, ad layer of moz. Ad rest of pasta. Cover with remaining cheese. Cover with foil, cook for 45-50 minutes. Uncover and cook for 10-15 more. 1 hour in total. Mom makes it and we all love it.

  16. Betty Bousman says

    Made this yesterday and it turned out great. My fiancé absolutely loved it! I wasn’t sure if the pasta would cook enough but it was perfect. I actually had to freeze some of it since there’s only two of us. Thank you so much for the recipe.

  17. Teena says

    Made this tonight!! Wow, I wasn’t sure the pasta was going to work, but let me tell you, it was perfect! I used a spicy pepper pasta sauce ( coz that’s what I had ) .. I used a tsp of mixed herbs, half tsp oregano ( coz I like it ) and half a tsp of parsley.. I used beef stock instead of chicken and replaced some stock with red wine ?, It was truly delicious!! I also added cheddar cheese to mozzarella (coz I could ? )

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