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No Churn Turtle Ice Cream

Prep Time 10 mins
Total Time 10 mins
Servings 8 servings

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The EASIEST ice cream! No Churn Turtle Ice Cream made with chocolate sauce, caramel sauce, chopped pecans and chopped Turtles! 



This was supposed to be a Strawberry Rhubarb Swirl Ice Cream post, but here we are instead.

I’ve just joined a new group of bloggers celebrating different food holidays every month, and July was ice cream (today!). I have been just itching to get my hands on some rhubarb (keeping in mind that I actually developed this recipe in June, when rhubarb is just getting big enough to be harvested).

glass bowl of no churn turtle ice cream topped with crushed turtles and pecans

I thought a sweet and tangy strawberry rhubarb swirl vanilla ice cream would be super delicious. But I had a few other ideas and I was curious what my friends in my Facebook Group would say. So I asked them.

I was going to give them 3 choices:

  • Strawberry Rhubarb Swirl
  • Monster Cookie
  • Orange Creamsicle

But I thought, what the heck! Turtle has been so popular in the past, let’s throw that in there, too.

  • Turtle
no churn turtle ice cream in clear glass loaf pan with ice cream scoop scooping

So, clearly, you already know what happened. #1: Turtle. #4: Strawberry Rhubarb Swirl. (What is with people and rhubarb? Some love it and some haaaaaaate it)

But don’t worry, I made myself a huge batch of Strawberry Rhubarb Swirl ice cream anyway, just for me!

It’s not that I don’t love chocolate, caramel and pecans. Everybody loves chocolate, caramel and pecans. At least that’s what I gather from this and previous group polls.

no churn turtle ice cream in clear bowl with turtles and pecans

I was lucky enough to find some mini Turtles at the grocery store, so I chopped those up and threw them in too! If you can’t find any, no worries — it will be just as delicious! This recipe is so easy to mix and match — just choose your favorite syrups and nuts and customize to your heart’s content!

See how easy it is to make!

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No Churn Turtle Ice Cream

The EASIEST ice cream! No Churn Turtle Ice Cream made with chocolate sauce, caramel sauce, chopped pecans and chopped Turtles!
Prep Time 10 mins
Total Time 10 mins
Cuisine American
Course Dessert
Servings 8 servings
Calories 370cal


  • 1 1/2 cups whipping cream 35%
  • 14 oz can sweetened condensed milk
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate sauce
  • 1/4 cup chopped pecans
  • 1/4 cup chopped Turtle candies


  • In a large bowl, whip cream until stiff peaks form. Carefully fold in sweetened condensed milk.
  • Pour half into a 1.5-2 quart dish, swirl with half of the caramel, chocolate sauce, pecans and Turtles.
  • Repeat layers one more time using remaining ingredients.
  • Freeze for at least 6-8 hours or until firm.

Nutrition Information

Calories: 370cal | Carbohydrates: 39g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 116mg | Potassium: 74mg | Sugar: 31g | Vitamin A: 785IU | Vitamin C: 0.2mg | Calcium: 163mg | Iron: 0.2mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Reader Interactions


  1. Flo says

    I have been making this no churn ice cream for a couple of years now and my husband loves it. He also loves a Turtle Sundae. I see this recipe calls for turtle candies. In my country we do not have turtle candy. Are they absolutely necessary or can I replace them with chopped up Toblerone say. Or can I leave them out completely.

  2. Veronica L. says

    I made this and loved it. It was perfect and SO delicious. My husband said it was a little bit too rich. Do you believe that as a complaint? Life should always be so difficult for him. Great recipe. Keep up the good work.


    I made this in summer berrys and it was great. BUT it did not freeze hard like ice cream and the only thing I can think of was I did not beat the Cream long enough? Or is it supposed to be very soft?

    • Ashley Fehr says

      Hi Wanda! Mine does get very hard like ice cream. Do you have it in a deep chest freezer? Different freezers are different temperatures so I’m not sure if that’s why? I know our fridge freezer doesn’t freeze the same as our chest freezer or our upright freezer — the chest is the coldest! I would just beat the cream until it’s whipped cream and I think you’d be fine. I hope that helps!

  4. Dorothy Dunton says

    Hi Ashley! When we moved somehow my ice cream maker disappeared, but with so many no churn recipes (which are much easier) I don’t miss it! The hardest part is deciding which to make first!

  5. Kelly says

    I love all the choices and turtle is totally a winning combination! I could go for a double scoop of this right now and can’t wait to try this soon!

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