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No Churn Turtle Ice Cream

Prep Time 10 mins
Total Time 10 mins
Servings 8 servings

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This No Churn Turtle Ice Cream is made with cream, sweetened condensed milk, chocolate, caramel, pecans and Turtle candies. It’s an easy treat with a few minutes prep!

overhead image of turtle ice cream in loaf pan

Summer is here and it’s ice cream for dinner!

Not really, I mean, not all the time anyway πŸ˜‰

But this No Churn Turtle Ice Cream is an easy summer treat that requires just a few ingredients and a few minutes prep!

loaf pan of ice cream with scoops on top

What is No Churn Ice Cream?

No Churn ice cream is made by combining whipped cream (unsweetened) with sweetened condensed milk.

The sweetened condensed milk keeps the ice cream from freezing super firm, and obviously adds sweetness.

While No Churn Ice Cream isn’t quite the same as traditional custard-based ice cream, it’s a fun summer dessert that won’t take hours out of your day!

It’s also really easy to add in your own sauces, swirls and mix ins to make it your own.

overhead image of a bowl with three scoops of turtle ice cream

How to make no churn ice cream:

  1. Whip up some cream: you want to incorporate air into this recipe so that your ice cream isn’t a frozen block of creamy! For this reason only heavy whipping cream will work.
  2. Fold in some sweetened condensed milk β€” the sugar keeps the ice cream from freezing completely solid, and obviously adds sweetness.
  3. Add in any mix ins you want! For this recipe we use chocolate sauce, caramel sauce, chopped pecans and chopped Turtle candies.
  4. Freeze! In 4-6 hours you can have soft serve consistency, but I usually let it freeze overnight if possible.
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No Churn Turtle Ice Cream

This No Churn Turtle Ice Cream is made with cream, sweetened condensed milk, chocolate, caramel, pecans and Turtle candies. It's an easy treat with a few minutes prep!
Prep Time 10 mins
Total Time 10 mins
Cuisine American
Course Dessert
Servings 8 servings
Calories 370cal

Ingredients

  • 1 1/2 cups whipping cream 35%
  • 14 oz can sweetened condensed milk
  • 2-3 tablespoons caramel sauce
  • 2-3 tablespoons chocolate sauce
  • 1/4 cup chopped pecans
  • 1/4 cup chopped Turtle candies

Instructions

  • In a large bowl, whip cream until stiff peaks form. Carefully fold in sweetened condensed milk.
  • Pour half into a 1.5-2 quart dish, swirl with half of the caramel, chocolate sauce, pecans and Turtles.
  • Repeat layers one more time using remaining ingredients.
  • Freeze for at least 6-8 hours or until firm.

Nutrition Information

Calories: 370cal | Carbohydrates: 39g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 116mg | Potassium: 74mg | Sugar: 31g | Vitamin A: 785IU | Vitamin C: 0.2mg | Calcium: 163mg | Iron: 0.2mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Flo says

    I have been making this no churn ice cream for a couple of years now and my husband loves it. He also loves a Turtle Sundae. I see this recipe calls for turtle candies. In my country we do not have turtle candy. Are they absolutely necessary or can I replace them with chopped up Toblerone say. Or can I leave them out completely.

  2. Veronica L. says

    I made this and loved it. It was perfect and SO delicious. My husband said it was a little bit too rich. Do you believe that as a complaint? Life should always be so difficult for him. Great recipe. Keep up the good work.

  3. WANDA BOSWELL says

    I made this in summer berrys and it was great. BUT it did not freeze hard like ice cream and the only thing I can think of was I did not beat the Cream long enough? Or is it supposed to be very soft?

    • Ashley Fehr says

      Hi Wanda! Mine does get very hard like ice cream. Do you have it in a deep chest freezer? Different freezers are different temperatures so I’m not sure if that’s why? I know our fridge freezer doesn’t freeze the same as our chest freezer or our upright freezer — the chest is the coldest! I would just beat the cream until it’s whipped cream and I think you’d be fine. I hope that helps!

  4. Dorothy Dunton says

    Hi Ashley! When we moved somehow my ice cream maker disappeared, but with so many no churn recipes (which are much easier) I don’t miss it! The hardest part is deciding which to make first!

  5. Kelly says

    I love all the choices and turtle is totally a winning combination! I could go for a double scoop of this right now and can’t wait to try this soon!

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