The EASIEST ice cream! No Churn Turtle Ice Cream made with chocolate sauce, caramel sauce, chopped pecans and chopped Turtles!
This was supposed to be a Strawberry Rhubarb Swirl Ice Cream post, but here we are instead.
I’ve just joined a new group of bloggers celebrating different food holidays every month, and July was ice cream (today!). I have been just itching to get my hands on some rhubarb (keeping in mind that I actually developed this recipe in June, when rhubarb is just getting big enough to be harvested).
I thought a sweet and tangy strawberry rhubarb swirl vanilla ice cream would be super delicious. But I had a few other ideas and I was curious what my friends in my Facebook Group would say. So I asked them.
I was going to give them 3 choices:
- Strawberry Rhubarb Swirl
- Monster Cookie
- Orange Creamsicle
But I thought, what the heck! Turtle has been so popular in the past, let’s throw that in there, too.
So, clearly, you already know what happened. #1: Turtle. #4: Strawberry Rhubarb Swirl. (What is with people and rhubarb? Some love it and some haaaaaaate it)
But don’t worry, I made myself a huge batch of Strawberry Rhubarb Swirl ice cream anyway, just for me!
It’s not that I don’t love chocolate, caramel and pecans. Everybody loves chocolate, caramel and pecans. At least that’s what I gather from this and previous group polls.
I was lucky enough to find some mini Turtles at the grocery store, so I chopped those up and threw them in too! If you can’t find any, no worries — it will be just as delicious! This recipe is so easy to mix and match — just choose your favorite syrups and nuts and customize to your heart’s content!
See how easy it is to make!
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No Churn Turtle Ice Cream
- 1 1/2 cups whipping cream 35%
- 14 oz can sweetened condensed milk
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/4 cup chopped pecans
- 1/4 cup chopped Turtle candies
- In a large bowl, whip cream until stiff peaks form. Carefully fold in sweetened condensed milk.
- Pour half into a 1.5-2 quart dish, swirl with half of the caramel, chocolate sauce, pecans and Turtles.
- Repeat layers one more time using remaining ingredients.
- Freeze for at least 6-8 hours or until firm.
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