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    Easy No Churn Cherry Cheesecake Ice Cream

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    Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize.

    Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize. www.thereciperebel.com

    Cherry cheesecake was pretty much my favorite dessert growing up. My mom had a few go-to dessert recipes and her no-bake cherry cheesecake was one that I always enjoyed!

    Whenever we would go out for ice cream, I always always always got New York Cherry Cheesecake — it was probably my favorite growing up! These days, I’ve moved on from hard ice cream and my favorite is a good dipped cone (blue raspberry, toasted coconut, cake batter…. the list goes on!).

    Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize. www.thereciperebel.com

    Even so, I would never could never turn down a bowl of Cherry Cheesecake Ice Cream — it’s so creamy and luscious, with a swirl of pureed cherry pie filling and a sprinkle of graham crackers crumbs just so you get alllll that real cheesecake flavor!

    Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize. www.thereciperebel.com

    Homemade ice cream is the perfect treat to celebrate the last few days of summer (or hey, Back to School, Christmas, Valentine’s Day…. all perfectly good excuses to celebrate with ice cream!)!

    Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize. www.thereciperebel.com

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    Easy No Churn Cherry Cheesecake Ice Cream

    Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 8 servings
    Calories 447kcal
    Author Ashley Fehr

    Ingredients

    • 1 1/2 cups heavy cream 35%
    • 3/4 cup cherry pie filling
    • 8 oz light cream cheese 1 package
    • 14 oz can sweetened condensed milk
    • 1/2 cup crushed graham crackers

    Instructions

    • With an electric or stand mixer, whip cream until stiff peaks form. Scrape into another bowl and set aside.
    • While cream is whipping, place cherry pie filling in a blender and blend until smooth.
    • In the bowl of the mixer (no need to wash!), beat cream cheese until smooth. Add in sweetened condensed milk and beat until smooth.
    • Fold whipped cream into cream cheese mixture carefully -- you don't want to deflate the cream!
    • Pour half of your cream mixture into a 9x5" loaf pan. Drizzle with cherry pie filling and graham cracker crumbs and swirl. Pour remaining cream mixture on top. Drizzle with cherry pie filling and graham cracker crumbs and swirl again.
    • Freeze until desired firmness -- about 4-8 hours.

    Nutrition (this is an estimate)

    Nutrition Facts
    Easy No Churn Cherry Cheesecake Ice Cream
    Amount Per Serving
    Calories 447 Calories from Fat 207
    % Daily Value*
    Total Fat 23g 35%
    Saturated Fat 14g 70%
    Cholesterol 82mg 27%
    Sodium 246mg 10%
    Potassium 172mg 5%
    Total Carbohydrates 51g 17%
    Sugars 31g
    Protein 7g 14%
    Vitamin A 21%
    Vitamin C 2.8%
    Calcium 20.6%
    Iron 2.3%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Easy No Churn Cherry Cheesecake Ice Cream
    Prep time:
    Total time:
    Serves: 8 servings
    Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize.
    Ingredients
    • 1 1/2 cups whipping cream
    • 3/4 cup cherry pie filling
    • 1 8oz package light (or regular) cream cheese
    • 1 can sweetened condensed milk
    • 1/2 cup crushed graham crackers
    Instructions
    1. With an electric or stand mixer, whip cream until stiff peaks form. Scrape into another bowl and set aside.
    2. While cream is whipping, place cherry pie filling in a blender and blend until smooth.
    3. In the bowl of the mixer (no need to wash!), beat cream cheese until smooth. Add in sweetened condensed milk and beat until smooth.
    4. Fold whipped cream into cream cheese mixture carefully — you don’t want to deflate the cream!
    5. Pour half of your cream mixture into a 9×5″ loaf pan. Drizzle with cherry pie filling and graham cracker crumbs and swirl. Pour remaining cream mixture on top. Drizzle with cherry pie filling and graham cracker crumbs and swirl again.
    6. Freeze until desired firmness — about 4-8 hours.

    You might also like these summer treats!

    Berry Cherry Crisp

    No Churn Coconut Cream Pie Ice Cream

    Strawberry Coconut Milk Ice Cream from Tastes Lovely

    No Churn Key Lime Pie Ice Cream from Flavor the Moments

    Chocolatey Peanut Butter Ice Cream Sandwiches from Sweet and Delish

     

     

    Comments

      • You definitely have to! I honestly didn’t think it was going to be THAT good when I first heard of it, but it sooooo is! It tastes like real ice cream, minus all of the work!

        Reply

    14. Hi Stacey! I hadn’t made ice cream for a while because I misplaced my ice cream maker in the move to TN, but lately I’ve come across a number of no churn recipes that sound delicious and this is one of them! And who doesn’t like cheesecake! 🙂

      Reply

    16. Strawberry cheesecake ice cream was my absolute favorite growing up. Cherry cheesecake sounds amazing too!! I love that this is no-churn as well. Great post!

      Reply

    18. This has to be one of the best no-churn ice cream flavors ever, Ashley! I love cherry cheesecake, and having it in frozen form is the best way to have it in the summer!

      Reply

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