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Easy No Churn Cherry Cheesecake Ice Cream

written by Ashley Fehr

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Prep Time 10 mins
Total Time 10 mins
Servings 8 servings

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Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize.

overhead image of cherry cheesecake ice cream in a tin loaf pan with swirls of cherry sauce and graham crumbs

Cherry cheesecake was pretty much my favorite dessert growing up. My mom had a few go-to dessert recipes and her no-bake cherry cheesecake was one that I always enjoyed!

Whenever we would go out for ice cream, I always always always got New York Cherry Cheesecake — it was probably my favorite growing up! These days, I’ve moved on from hard ice cream and my favorite is a good dipped cone (blue raspberry, toasted coconut, cake batter…. the list goes on!).

close up image of ice cream scoop scooping cherry cheesecake ice cream

Even so, I would never could never turn down a bowl of Cherry Cheesecake Ice Cream — it’s so creamy and luscious, with a swirl of pureed cherry pie filling and a sprinkle of graham crackers crumbs just so you get alllll that real cheesecake flavor!

ice cream scoop scooping cherry cheesecake ice cream out of loaf pan

Homemade ice cream is the perfect treat to celebrate the last few days of summer (or hey, Back to School, Christmas, Valentine’s Day…. all perfectly good excuses to celebrate with ice cream!)!

one scoop of cherry cheesecake ice cream in ice cream scoop on loaf pan
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Easy No Churn Cherry Cheesecake Ice Cream

written by Ashley Fehr

Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize.
Review
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Cuisine American
Course Dessert
Servings 8 servings
Calories 447cal

Ingredients

  • 1 1/2 cups heavy cream 35%
  • 3/4 cup cherry pie filling
  • 8 oz light cream cheese 1 package
  • 14 oz can sweetened condensed milk
  • 1/2 cup crushed graham crackers

Instructions

  • With an electric or stand mixer, whip cream until stiff peaks form. Scrape into another bowl and set aside.
  • While cream is whipping, place cherry pie filling in a blender and blend until smooth.
  • In the bowl of the mixer (no need to wash!), beat cream cheese until smooth. Add in sweetened condensed milk and beat until smooth.
  • Fold whipped cream into cream cheese mixture carefully — you don’t want to deflate the cream!
  • Pour half of your cream mixture into a 9×5″ loaf pan. Drizzle with cherry pie filling and graham cracker crumbs and swirl. Pour remaining cream mixture on top. Drizzle with cherry pie filling and graham cracker crumbs and swirl again.
  • Freeze until desired firmness — about 4-8 hours.

Nutrition Information

Calories: 447cal | Carbohydrates: 51g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 246mg | Potassium: 172mg | Sugar: 31g | Vitamin A: 1050IU | Vitamin C: 2.3mg | Calcium: 206mg | Iron: 0.4mg

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Published on August 17, 2015 / Last updated on June 8, 2020

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Caroline says

    Hi Ashley….I just made this ice cream and it’s in the freezer now.
    Question, the whip cream began to deflate but not entirely… and I did have plans for waffle cones, Will this be ok for cones? Will it be ok at all for ice cream? Help🤪lol!

    Reply

  2. Sherry says

    This looks delicious! Could I use strawberry or blueberry filling instead? My son does not like cherries. Thank you!

    Reply

    • Ashley Fehr says

      You definitely have to! I honestly didn’t think it was going to be THAT good when I first heard of it, but it sooooo is! It tastes like real ice cream, minus all of the work!

      Reply

  16. Dorothy Dunton says

    Hi Stacey! I hadn’t made ice cream for a while because I misplaced my ice cream maker in the move to TN, but lately I’ve come across a number of no churn recipes that sound delicious and this is one of them! And who doesn’t like cheesecake! 🙂

    Reply

  18. madeline says

    Strawberry cheesecake ice cream was my absolute favorite growing up. Cherry cheesecake sounds amazing too!! I love that this is no-churn as well. Great post!

    Reply

  20. marcie says

    This has to be one of the best no-churn ice cream flavors ever, Ashley! I love cherry cheesecake, and having it in frozen form is the best way to have it in the summer!

    Reply

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