Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize.
Cherry cheesecake was pretty much my favorite dessert growing up. My mom had a few go-to dessert recipes and her no-bake cherry cheesecake was one that I always enjoyed!
Whenever we would go out for ice cream, I always always always got New York Cherry Cheesecake — it was probably my favorite growing up! These days, I’ve moved on from hard ice cream and my favorite is a good dipped cone (blue raspberry, toasted coconut, cake batter…. the list goes on!).
Even so, I would never could never turn down a bowl of Cherry Cheesecake Ice Cream — it’s so creamy and luscious, with a swirl of pureed cherry pie filling and a sprinkle of graham crackers crumbs just so you get alllll that real cheesecake flavor!
Homemade ice cream is the perfect treat to celebrate the last few days of summer (or hey, Back to School, Christmas, Valentine’s Day…. all perfectly good excuses to celebrate with ice cream!)!
Easy No Churn Cherry Cheesecake Ice Cream
Smooth, creamy No Churn Cherry Cheesecake Ice Cream made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the ice cream parlour! Mix up the pie filling flavor to easily customize.
Ingredients
- 1 1/2 cups whipping cream
- 3/4 cup cherry pie filling
- 1 8oz package light (or regular) cream cheese
- 1 can sweetened condensed milk
- 1/2 cup crushed graham crackers
Instructions
- With an electric or stand mixer, whip cream until stiff peaks form. Scrape into another bowl and set aside.
- While cream is whipping, place cherry pie filling in a blender and blend until smooth.
- In the bowl of the mixer (no need to wash!), beat cream cheese until smooth. Add in sweetened condensed milk and beat until smooth.
- Fold whipped cream into cream cheese mixture carefully -- you don't want to deflate the cream!
- Pour half of your cream mixture into a 9x5" loaf pan. Drizzle with cherry pie filling and graham cracker crumbs and swirl. Pour remaining cream mixture on top. Drizzle with cherry pie filling and graham cracker crumbs and swirl again.
- Freeze until desired firmness -- about 4-8 hours.
You might also like these summer treats!
No Churn Coconut Cream Pie Ice Cream
Strawberry Coconut Milk Ice Cream from Tastes Lovely
No Churn Key Lime Pie Ice Cream from Flavor the Moments
Chocolatey Peanut Butter Ice Cream Sandwiches from Sweet and Delish
Mihaela says
I’ve been waiting for this recipe my whole life 😀Looks so good and it tastes even better. Thanks for sharing!
Ashley Fehr says
I’m so glad you liked it!
France says
This recipe is so yummy. It’s the second time I do it. Each time I use the whole can of cherry pie filling. This time I haven’t pureed the cherries. Both ways are yummy. Just less things to wash 😉 Thanks for this great recipe.
https://www.facebook.com/boomette/posts/10155274714580260
Ashley Fehr says
That’s so good to hear! Thanks for leaving a comment!
Cyndi - My Kitchen Craze says
Every time I see these pictures I want a big bowl. Looks incredible and it’s no churn which is AWESOME!! Love this ice cream Ashley!! 😉 Pinned!
Natalie @ Tastes Lovely says
I have GOT to give this no churn ice cream method a try! It almost sounds too good to be true! But this ice cream looks AMAZING, so I know it must work wonders.
Ashley Fehr says
You definitely have to! I honestly didn’t think it was going to be THAT good when I first heard of it, but it sooooo is! It tastes like real ice cream, minus all of the work!
Shelby @ Go Eat and Repeat says
You picked a good one to be your favorite! I love that this is no churn! Looks so tasty!
marcie says
And I forgot to thank you for linking up to my key lime ice cream post…THANK YOU!
Ashley Fehr says
Anytime Marcie!
Crafty Girl says
This is gonna be selling like hot cakes in my town.
cathy says
I think I’m going to be fat; it looks so good; cant wait to make it
Ashley Fehr says
Haha, thanks Cathy!
Kelly - Life Made Sweeter says
This looks gorgeous, Ashley! I love the cherry cheesecake flavor and no churn ice creams are my favorite! 🙂
Ashley Fehr says
Thanks Kelly!
GiGi Eats says
STAP IT!!!! OMG this looks so friggin amazing! I have never had cheesecake before in my life!
Ashley Fehr says
What?! Never?? That makes me so sad! Lol
Medha @ Whisk & Shout says
Yum! I love the cherry cheesecake flavor and that this is a no churn recipe 🙂
Michele @ Two Raspberries says
this looks so de-lish! and pretty! i totally love the graham crackers topping its the perfect flavor and texture to add! YUM 😉
Danielle says
Cheesecake is one of my favorite desserts, but put it in some ice cream and I’m sold! This looks so fantastic, Ashley!
Jessica @ Sweetest Menu says
This looks SO good! I love ice cream and cheesecake! So delish!
Dorothy Dunton says
Hi Stacey! I hadn’t made ice cream for a while because I misplaced my ice cream maker in the move to TN, but lately I’ve come across a number of no churn recipes that sound delicious and this is one of them! And who doesn’t like cheesecake! 🙂
Ashley Fehr says
Thanks Dorothy! Cherry Cheesecake was always one of my favorites when we’d go out for ice cream, and I think this homemade version is even better!
Rachel @ Bakerita says
I don’t think I’ve ever had cherry cheesecake ice cream but it sounds like I’m missing out – this sounds amazing!!
Ashley Fehr says
Oh definitely! It was pretty much my favorite growing up!
madeline says
Strawberry cheesecake ice cream was my absolute favorite growing up. Cherry cheesecake sounds amazing too!! I love that this is no-churn as well. Great post!
Ashley Fehr says
Thanks Madeline!
Jen | Baked by an Introvert says
Wow! This ice cream sounds incredible. It doesn’t get much better than cherry cheesecake flavored ice cream that is no churn. I must make this!!
marcie says
This has to be one of the best no-churn ice cream flavors ever, Ashley! I love cherry cheesecake, and having it in frozen form is the best way to have it in the summer!
Ashley Fehr says
Oh mine too Marcie! Thanks!
Katalina @ Peas & Peonies says
OMG this must be the best of the best NO churn ice cream flavor, wow so creative and beautiful, I am loosing it over this creamy frozen goodness.
Ashley Fehr says
Thanks Katalina! It’s my favorite so far too!
Gayle @ Pumpkin 'N Spice says
Oh this ice cream looks amazing, Ashley! I love the cheesecake flavor! This looks perfect, and no churn ice creams are the best!
Ashley Fehr says
Thanks Gayle! I totally agree!
Anu-My Ginger Garlic Kitchen says
Wow! Cheesecake ice cream? Who can say NO to this beauty? This cheesecake looks incredible. Loved this is no churn too.