Honey Balsamic Slow Cooker Beef Stew

Prep Time 10 mins
Total Time 8 hrs 10 mins
Servings 5 servings

Jump to Recipe

This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn’t be easier — just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. Step by step recipe video.

PIN IT FOR LATER

white crockpot with honey balsamic beef stew in it
Get FREE recipes right in your inbox
Easy meal ideas that will bring your family to the table fast!

Looking for more easy crockpot recipes? Check out these Dump ‘n’ Go Slow Cooker Recipes!

Often I think about how I wouldn’t be nearly as excited to see the seasons changing if I lived somewhere further South. Occasionally in the dead of winter it seems tempting, but the anticipation of Spring, then Summer, then Fall and then the first snowflakes of Winter just wouldn’t be there.

So now that we are officially onto Fall food (along with back to school and holiday chaos), I’m here with a a slow cooker recipe that can be an easy weeknight meal or an elegant holiday dinner with a loaf of crusty bread.

white bowl of honey balsamic beef stew with fresh parsley sprinkled on top

The honey balsamic combo is one we are familiar with around here — from this Slow Cooker Honey Balsamic Pulled Pork (our favorite!) to this Honey Balsamic Grilled Chicken (save that one for summer), we can’t get enough. It’s the perfect mix of sweet and tangy and savory and it goes with everything.

Next month is baby month here friends, and so I chose to keep things super simple. I love that these Little Potatoes are just dump and go — no peeling, not chopping!

If you do want to take this from “easy everyday” to “elegant dinner”, feel free to brown the beef cubes before adding them to the slow cooker. This adds an extra layer of flavor and the juices remain in the beef and don’t dilute the sauce quite as much.

But the flavor of this stew is incredible — the sweet and tangy sauce, the creamy potatoes, the earthy carrots — even without the extra work, so I opted to skip the step and just get a real, hearty dinner on the table even on the days I only have one free hand 😉

honey balsamic beef stew overhead in white bowl with bag of little potatoes on the side

Tips and Tricks for Making this Honey Balsamic Slow Cooker Beef Stew:

  • With most slow cooker recipes, I find that the flavors become muted after cooking for such a long time. With this stew though, I didn’t find that at all! It was still so good and didn’t need any adjustments after cooking, other than a bit of extra corn starch if you want a thicker sauce.
  • If you wanted to make this a vegetarian meal, you could simply swap the beef for mushrooms and add in extra veggies.

*This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating the recipe — thank you for supporting the brands that keep us fed!

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board

Honey Balsamic Slow Cooker Beef Stew Recipe + VIDEO

4.38 from 27 votes
This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn’t be easier — just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. Step by step recipe video.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Cuisine American
Course Main Course
Servings 5 servings
Calories 304cal

Ingredients

  • 1 lb Little Potatoes I used red Little Charmers, large ones halved
  • 1 lb stewing beef
  • 1 stalk celery finely chopped
  • 2 large carrots peeled and chopped
  • 1/2 medium onion finely chopped
  • 1/4 cup low sodium beef broth
  • 1/3 cup balsamic vinegar
  • 1/3 cup liquid honey
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons corn starch

Instructions

  • Add potatoes, beef, celery, carrots and onion to a 2.5-4 quart slow cooker.
  • In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
  • Cover and cook on low for 8 hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.

Nutrition Information

Calories: 304cal | Carbohydrates: 45g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 682mg | Fiber: 4g | Sugar: 25g

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions

Comments

  1. Ryan says

    Trying it the first time today but I did not have as much sauce as the video did was the video a double batch?

  2. Michael Gard says

    If I double the steak (2lbs) then should I double the marinade? I’m not sure if there will be enough liquid but my family loves steak and didn’t want to double the entire recipe.

  3. kathleen timmins says

    Sorry but this was awful. I followed the recipe exactly and the basalmic overpowered. All the fixes I looked for to salvage recommended adding more vinegar and or sugar. That was the problem sweet vinegar. Maybe it was the basalmic I used, but I can’t afford to try again.

    • The Recipe Rebel says

      I’m sorry to hear you had problems with this recipe Kathleen! It’s hard to know what went wrong without being in the kitchen with you. It definitely has a balsamic flavor to the stew.

Leave A Reply

Have you tried this recipe? Leave a rating