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No Churn Peanut Butter Oreo Ice Cream + Recipe VIDEO

Prep Time 10 mins
Total Time 10 mins
Servings 8 servings

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This No Churn Peanut Butter Oreo Ice Cream is SO easy — just FIVE ingredients and a few minutes prep. It’s a no bake dessert you can easily customize to your tastes! Includes step by step recipe video

no churn peanut butter oreo ice cream overhead in clear loaf pan with two small bowls of ice cream on the side

This ice cream just sort of happened one day.

I peered into the fridge one day, scoping out the items that needed be used ASAP, and I stumbled upon a half liter of heavy cream that expired that day.

I really hate throwing out food, and since we’ve got soooooo much extra food laying around here some days, I’ve had to get really creative with the things I freeze. I have frozen just about everything.

The last time I had a bunch of cream set to expire, I whipped it and piped out little rosettes to freeze and add to our hot chocolate throughout the winter. Fun, right?!?

Except that I don’t think I had a single mug of hot chocolate last winter (am I crazy?!?!), so I thought I needed to come up with a better plan this time. Also, JUNE.

no churn peanut butter oreo ice cream in clear glass bowl with mini oreos all around

Ice cream.

Now, let me tell you — I can be a little lazy. Life is crazy, 2 year olds are crazy, work is crazy…. and so: Cheater ice cream (Into cheating? Check out this No Churn Cherry Cheesecake Ice Cream and this No Churn Coconut Cream Pie Ice Cream as well!)

I had thought about using this no churn Cookies ‘n’ Cream Ice Cream as my base again, since it is SUCH an awesome recipe — no churning but it has more of a traditional ice cream base, with the eggs and such. It is fantastic.

It would have worked just fine. Perfectly, in fact. But I was lazy. And I thought since summer is officially upon us, that you might be lazy, too. (Am I right??)

If you are not as lazy, and you’re opposed to the whole sweetened condensed milk thing, I recommend going back to that Cookies ‘n’ Cream recipe and using that base — it is so creamy and delicious and relatively easy.

glass bowl of peanut butter oreo ice cream with spoon scooping some ice cream

This no churn ice cream recipe is for truly the laziest of lazy people. Yeah, that’s right. I’m not ashamed.

So I had this cream. I opened the cupboard and saw a half-eaten package of Oreos (don’t judge me!). I thought I’d add some unsweetened cocoa powder, because the condensed milk can make the ice cream pretty sweet. Also, chocolate. And then peanut butter, because — PEANUT BUTTER.

You can absolutely open your cupboards and throw in whatever random half-eaten packages of things you have, but I would highly, highly recommend the chocolate-Oreo-peanut butter combo — you won’t regret it!

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No Churn Peanut Butter Oreo Ice Cream + Recipe VIDEO

This No Churn Peanut Butter Oreo Ice Cream is SO easy — just FIVE ingredients and a few minutes prep. It’s a no bake dessert you can easily customize to your tastes! Includes step by step recipe video
Prep Time 10 mins
Total Time 10 mins
Cuisine American
Course Dessert
Servings 8 servings
Calories 449kcal

Ingredients

  • 2 cups heavy whipping cream 35%
  • 1 14oz can sweetened condensed milk
  • 1/2 cup smooth or crunchy peanut butter
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups chopped Oreo cookies

Instructions

  • In a large bowl, combine cream and sweetened condensed milk. With an electric mixer, beat on high until light and fluffy and slightly thickened (about 5 minutes — see consistency in video).
  • Add peanut butter and cocoa powder and beat until soft peaks form (see video for consistency). Stir in cookies.
  • Pour into a 1.5-2 quart glass loaf pan or freezer container and freeze until solid, at least 6 hours (NOTE: your ice cream won’t have the soft consistency that the ice cream in the photos does — it will freeze hard. If you want it a softer consistency like shown here, leave at room temperature for 20 minutes before serving).

Nutrition Information

Calories: 449kcal | Carbohydrates: 28g | Protein: 7g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 81mg | Sodium: 235mg | Potassium: 268mg | Fiber: 2g | Sugar: 13g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 3.4mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Rhonda says

    I like the peanut butter recipe. But you said to you use the other Oreo recipe if you’re not lazy, lol. My question is if I use the Oreo recipe what do I add in just the peanut butter? I would prefer not to use the condensed milk so that’s why I’m asking

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