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These 30 Easy Pasta Salad Recipes are perfect for summer! I’ve included my favorite ideas, from vegetarian recipes, to chicken pasta salads, Italian pasta salads and more.
Spring and summer are the seasons for throw-together meals that are simple, nutritious and packed with flavor. I can’t think of a dish that sums this up more than a classic pasta salad!
If you can boil pasta and chop up a few ingredients, you can make an amazing pasta salad right at home. Here are just some of the many, many reasons why pasta salads are my best summer side dish:
The combinations and flavors are endless. I love recipes that can be customized with different ingredients. Pasta salads are also perfect for changing up flavors and ingredients to convince picky eaters or navigate dietary restrictions.
They store super well. Pasta salad recipes keep well in the fridge, too, so you can use up the leftovers for no-cook lunches all week long.
Pasta is budget-friendly! An inexpensive dish that’s still crazy tasty is always a winner! Most pasta salad recipes are made from affordable ingredients that we already have in our pantries, like pickles, olives, different pasta shapes and easy dressings.
The beauty of a pasta salad is that you can really use almost any pasta you’d like (even spaghetti!). Of course, short pasta shapes like fusilli, macaroni, penne, rotini, and bowtie pasta are all popular choices for pasta salads as they’re easy to eat. Plus, these pastas’ many nooks and crannies make them perfect for trapping dressings and seasonings.
Should You Rinse the Pasta?
It’s a good idea to gently rinse the pasta for pasta salad under cool water after boiling. This brings the temperature of the pasta down so that it won’t continue to cook after the fact. Overcooked pasta may become gummy when mixed with the wet ingredients.
Is Pasta Salad Served Hot or Cold?
Both! It’s more common to find pasta salad served cold, but there are plenty of recipes for warm pasta salad out there as well. In this sense, pasta salad is really a year-round side dish. And that’s more than fine with me!
How to Make Ahead & Store Extras
Many pasta salads can be made ahead and stored airtight in the fridge. Some will even taste better a day or two later! This makes them glorious for advance party prep.
With one small caveat: Have you ever had pasta salad on day two and noticed a funny after taste? That’s vinegar or another acidic component, like tomatoes, proclaiming victory over the other ingredients. This can happen to a salad after it “marinates” for a while with flavors that are overly acidic.
For this reason, if you are making such a recipe in advance, I recommend mixing everything together while leaving out things like chopped tomatoes or dressings to preserve the overall flavor. Instead, just add these in before serving.
How Long Will it Last in the Fridge?
Depending on the ingredients, pasta salad can last 3-5 days refrigerated.
Below I’ve rounded up some of my favorite pasta salad recipes, as well as a few by my favorite bloggers! If you’re hunting for a dish to bring to your next cookout, we’ve got you covered!
BBQ Chicken Pasta Salad with Tomatoes, Zucchini & Corn
Whole wheat rotini turns this recipe into a health-conscious version of BBQ chicken pasta salad! A summertime classic packed with all kinds of BBQ flavor!
An easy summer side dish that’s also budget-friendly! Take this creamy ranch pasta salad to warm weather get-togethers or keep a batch in the fridge for a quick and nutritious lunch.
Protein and veggies all in one bowl makes the perfect meal, right? That’s exactly what you get with this hearty pasta salad with chicken, broccoli and raisins!
This Italian pasta salad has it all. Soft mozzarella pearls, tender salami and a tangy dressing make up a smorgasbord of flavors and textures, all in one bowl!
Instead of short pasta, this Italian-inspired pasta salad is made with tender spaghetti noodles. A unique twist on pasta salad that still packs all kinds of delicious flavors!
This easy recipe has all sorts of beautiful colors thanks to a wonderful combination of vegetables, meats, and cheeses tossed in a flavorful dressing. Just like an antipasto platter, but with the added bonus of pasta!
Creamy feta, aromatic herbs, and fresh vegetables make this one hearty pasta salad – this simple orzo salad recipe is great for lunch or as a side dish!
An effortless side dish idea that only gets better each time you make it! Jazz up this Mediterranean orzo salad with homemade dressing or add chicken for protein.
Don’t wait for your next potluck to make this pasta salad! Mediterranean pasta salad is bursting with fresh shrimp, summer vegetables and a light lemony dressing for the ultimate summer side.
Your favorite seafood sandwich just got better! Cajun shrimp, crispy vegetables and tender tortellini are topped with a zingy remoulade sauce in this creative twist on a po’boy.
Transport yourself to an island in the Mediterranean with one bite of this fresh pasta salad! Crisp, chopped veggies with tender noodles and zesty Greek dressing make this the perfect dish for summer.
Cucumbers, tomatoes, olives and spinach come together in another Mediterranean-inspired pasta salad. Tossed with crumbly feta cheese and a homemade dressing!
Pickle fans, do I have the pasta salad recipe for you! A creamy pasta salad loaded with crisp dill pickles and shell pasta, plus fresh dill and pickle juice for even more added flavor.
Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette
Gorgeous flavors of ripe tomatoes and creamy mozzarella mingle in a balsamic dressing made with zesty parmesan cheese! One forkful of this pasta salad feels like a bit out of summer!
All the fabulous flavors of a Hawaiian pizza, loaded into an ultra-tasty homemade pasta salad! Smoky ham, sweet pineapple and crunchy peppers join forces with rotini pasta, and the result couldn’t be more satisfying!
This deliciously creamy pasta salad is made easy with fresh and frozen veggies and tender pasta, tossed in a smooth avocado dressing made with a sneaky special ingredient!
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing
A classic and versatile creamy pasta salad recipe that you can bring to all your summer cookouts, picnics, parties and beyond! Loaded up with crispy bacon and dotted with crisp green peas.
This pasta salad recipe is positively exploding with Mexican-style flavors! A taco and a pasta salad meet somewhere in the middle with this fun and tasty recipe.
A 6-ingredient pasta salad that you can toss together in literally minutes! Dressed in a flavorful green basil pesto with tomatoes and mozzarella cheese.
Depending on the ingredients, pasta salad can last 3-5 days refrigerated. It’s always a good idea to check the recipe!
What’s the best kind of pasta for salads?
Generally, short pastas are great for salads because they’re easy to eat and combine well with the other ingredients (which are normally chopped into small pieces).
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
Sharyn S Manalio says
Thank you for all your great recipes.
The Recipe Rebel says
You’re welcome Sharyn!
Lauren Allen says
What a great roundup! They all look so good! Thanks Ashley!
Ashley Fehr says
thanks Lauren!