This Slow Cooker Sweet and Sour Chicken is so easy and BIG on flavor! The crockpot makes it juicy and moist, with extra sauce for serving over rice. With VIDEO.
I’m going to try to refrain from going on and on and on about my love for slow cookers.
I feel like I’ve probably done that somewhere before… just like I’ve also whined to you about how difficult it can be to get dinner on the table these days.
Another thing I love? CanadiAsian food.
I’m not ever going to claim I know anything about actual Asian/Chinese cuisine, but based on my limited experiences in restaurants in Manitoba, this is how we do our slow cooker sweet and sour chicken!
This crockpot sweet and sour chicken is a hit with the family, especially because it’s loaded with enough chunks of pineapple that they forget about all those peppers 😉
We love sweet and sour sauce on everything.
And I love coming home to a perfectly cooked meal, or just calmly sipping a late afternoon cup of coffee instead of slaving over the stove like I ought to be.
If you’re like me and you’re looking for even more easy slow cooker meals, check out these Easy Crockpot Meals, this Italian Crockpot Chicken and Potatoes, or these Crockpot Chicken and Noodles!
How to make this slow cooker Sweet and Sour Chicken:
- Put your chicken in the slow cooker (so far, so good, right??)
- Add your pineapple, vegetables and sauce.
- Turn on your crockpot.
- Grab a cup of coffee and watch your dinner make itself. Pretty great, right?!
Variations on this crockpot Sweet and Sour Chicken:
The cooking time with this can vary for a lot of reasons. How full your slow cooker is, how hot your slow cooker is, the size of your pieces, etc. Here are some tips to slow down or speed up the cooking process.
- Cook slower: If you’re looking to leave the chicken in a long time (8 hours or so), try putting the breasts in whole. A whole chicken breast will always take longer to cook, but that might be something you want if your slow cooker is less full and you need to leave the chicken in for quite a while. Back in the day before I knew the “rules”, I used to put the chicken in frozen when I worked out of the house all day. This isn’t generally recommended, but I’ve done it quite a few times and am still around to tell the tale 😉
- Cook faster: You can always cut the chicken into smaller pieces to cook more quickly, or make this recipe on the stove top. Simply brown the chicken, and pour the sauce over to simmer and thicken until the chicken is fully cooked. Dinner will be ready in no time!
Tools you’ll need for making this sweet and sour chicken recipe:
- I love my 2.5 quart Crockpot for this recipe because it’s just the right size and because it fills nicely, my chicken doesn’t become dry or overcooked. You can absolutely use a larger slow cooker, just keep in mind that a crockpot that is less full will cook a little more quickly.
- You definitely don’t need them, but if you find yourself short on clean up time, throw in a slow cooker liner and skip the scrubbing!
Looking for more slow cooker meals?
- Slow Cooker BBQ Chicken recipe
- Slow Cooker Pot Roast with the BEST gravy!
- Glazed Crock Pot Pork Chops
- Sweet and Sour Crockpot Meatballs + VIDEO
Slow Cooker Sweet and Sour Chicken
written by Ashley Fehr
Ingredients
- 4 boneless skinless chicken breasts cut into 1″ pieces (Or use thighs)
- 1 can pineapple chunks (398ml)
- 1 red pepper diced
- 1 green pepper diced
- 1 1/4 cups sugar
- 3/4 cup vinegar
- 1/2 cup ketchup
- 2 tbsp soy sauce
- 3 tbsp corn starch
- 1 tsp minced garlic
- 1/2 tsp minced ginger
Instructions
- Place chicken, pineapple and peppers in a 2.5-4 quart slow cooker.
- Combine sugar, vinegar, ketchup, soy sauce, corn starch, garlic and ginger and pour over chicken. Cook on low for 3-4 hours, or high for 1.5-2 hours.
- *If needed, you can stir together 1-2 tbsp additional corn starch and water to thicken the sauce.
- Serve over cooked rice or noodles.
Nutrition Information
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Leslie Myers says
Hi!
I have this in my crock pot right now
However was not sure if I should have added the pineapple juice?
Can you please let me know and then clarify in the directions?
Thank you so much
My husband will be the test if I will use this again
I have my fingers crossed as it smells great!
The Recipe Rebel says
Hi Leslie, the juice goes in with the pineapple in step 1. Hope you enjoyed it!
Diane in WI says
Made this tonight just to recipe and loved it! my picky husband told me he will definitely have it again.
Ashley Fehr says
I’m so glad you liked it!
Frances Daku says
My husband is brutally honest when it comes to my cooking. And he has never loved something I’ve made so much as this. He said it tasted like the restaurant 🙌🏼 I did stove top. And Instead of canned pineapple chunks, I threw in a bag of pineapple that I had previously cut up and froze. I let it thaw before using it, and it created a delicious juice as it thawed and the pineapple was the perfect soft consistency to soak up the oh so delicious sauce. I also had my chicken coated in flour. I loved how easy it was to make as well. Thanks for the amazing recipe!
The Recipe Rebel says
Hi Frances! So glad you enjoyed the recipe! Thank you for this review!
Chery says
We tried this recipe just as it was and we loved it. Now that we’re retired we love our crock pot. We had plenty of leftovers for the week. Thanks again. Old but not out.
Margarita says
This turned out to be a wonderful recipe. My husband said it was a keeper.
Ashley Fehr says
I’m so glad!
Mary says
This was yummy. I dumbed in a can of peaches for an additional flavor and it was great.
Ashley Fehr says
I love that idea!
Rachel Goldstein says
Can I use pre-made sweet and sour sauce, and let it cook for the same time in the recipe? As well as using fresh pineapple instead of canned?
Ashley Fehr says
Yes definitely! That will work just fine 🙂
Carol says
That is a lot of sugar for us. Do you think I could reduce the amount and have it still turn out good?
Ashley Fehr says
You can always reduce the sugar and it will turn out less sweet. Whether you like it or not depends on your tastes 🙂
Rosita says
I’m an American teacher living in China, and boy do I miss Western-style Chinese food. Authentic Chinese cuisine is an acquired taste. I tried this recipe exactly as written in my slow cooker on low for 4 hours with diced thighs and it was delicious. The sauce was so good and there’s plenty of it. I served it over white rice. It makes a lot for one and now I have yummy leftovers. Thank you for this great recipe.
Ashley Fehr says
Thanks Rosita! I’m glad you liked it!
Bryan Coates says
HELP! HELP! I have newly become the chief cook and bottle washer in my house due to my wife’s disability and peppers of any kind or color have not been allowed in the cooking, or in the house, although I love them. So many recipes call for peppers, I have substituted celery, but I need your ideas about what else I can try! I’m so anxious to try your sweet and sour chicken in my slow cooker.
Ashley Fehr says
Hi Bryan! You can definitely leave them out in this recipe, or swap for something like snap peas or thinly sliced carrots?