Baked Pork Chops

Prep Time 5 minutes
Total Time 20 minutes
Servings 4 servings

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These Baked Pork Chops come out tender and juicy every time with a simple homemade spice rub. Made with boneless pork chops, they’re quick, easy, and ready in 20 minutes!

four baked pork chops in white pan.

Want more easy peasy pork chop recipes? Check out these Slow Cooker Smothered Pork ChopsAir Fryer Pork ChopsInstant Pot Pork Chops, and Crockpot Pork Chops!

Some nights, you just need a quick, satisfying dinner without a lot of fuss. That’s where these juicy Baked Pork Chops come in! 

These thick pork chops are seasoned with just a handful of pantry spices, like brown sugar, garlic powder, and paprika. Then, they’re transferred to the oven, where they develop a flavorful caramelized crust while staying perfectly tender and juicy on the inside. 

In just 20 minutes, you’ll have a protein-packed main dish that pairs beautifully with Garlic Mashed PotatoesRoasted Green Beans, and a side of Mom’s Homemade Buns for soaking up all those delicious juices!

chopped parsley sprinkled on baked pork chops.

Why you’ll love these juicy pork chops:

  • One-pan: Minimal cleanup with a single baking dish, so it’s great for weeknight meals. 
  • Quick and easy: Just 5 minutes of prep and 15 minutes in the oven for a stress-free meal.
  • Perfectly juicy: The fool-proof method results in tender, moist pork chops every time!
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What people are saying:

“Best oven pork chops I’ve ever made!” Jodi

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Baked Pork Chops Ingredients:

ingredients needed for baked pork chops in bowls and plate.
  • Pork Chops: I use boneless pork chops for this recipe. I recommend pork loin chops that are about 1″ thick. If you use thinner pork chops, keep in mind that the cooking time will change.
  • Spice Rub: We’re making a sweet and spicy homemade spice rub out of brown sugar, seasoning salt, garlic powder, Italian seasoning, ground mustard, black pepper, and paprika.
  • Oil: Adds moisture and helps the seasonings stick to the pork. I use canola oil because it has a neutral flavor and high smoke point, but olive oil works as well.

How to make easy Baked Pork Chops:

These Baked Pork Chops come together in just 20 minutes! Find the detailed recipe down in the recipe card.

  • In a small bowl, combine brown sugar, seasoning salt, garlic powder, Italian seasoning, ground mustard, pepper, and paprika.
  • Rub the pork chops with oil all over, then coat them in the seasonings. Place the seasoned pork into a greased baking dish, then bake until golden and juicy! 

Variations and Substitutions

  • Spice rub: I make my own homemade spice blend, but feel free to use your favorite spice rub for this recipe. You can also play around with the amounts in this recipe to get your desired result. For example, you can add smoked paprika or cayenne for extra heat or swap Italian seasoning for fresh herbs.
  • Bone-in pork chops: If you want even more flavor, use bone-in thick-cut chops instead! Just make sure to adjust the cooking time, as bone-in chops take a little longer. 

Is it better to bake pork chops covered or uncovered?

Since the pork chops cook super quickly, they’re unlikely to dry out in the oven. Plus, the exposure to the heat allows the tops of the pork chops to get nice and golden!

How to store leftovers:

Leftover pork chops will last in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months. To reheat, thaw in the fridge if frozen, then warm in the oven until heated through.

Serving Suggestions

These Baked Pork Chops are perfect next to any of your favorite classic side dishes

A few of my favorites are No-Fail Roasted PotatoesMacaroni and CheeseAir Fryer BroccoliAir Fryer Baked Potato and Roasted Veggies!

More pork recipes you’ll love:

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JUICY Baked Pork Chops

5 from 30 votes
These Baked Pork Chops are perfectly juicy and packed with flavor, thanks to a simple spice rub made with brown sugar, garlic, and paprika. Quick, easy, and ready in just 20 minutes. Perfect for a busy weeknight dinner!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine American
Course Main Course
Servings 4 servings
Calories 197cal

Ingredients

  • 4 thick cut boneless pork chops (about 1" thick) room temperature
  • 2 tablespoons brown sugar
  • teaspoons seasoning salt
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon ground mustard
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 tablespoon oil

Instructions

  • Preheat oven to 425 degrees F and lightly grease a 9×13" baking dish — you want a baking dish that won't have a lot of extra room around the edges so that the juices don't burn on the bottom of the pan.
  • Combine brown sugar, seasoning salt, garlic powder, Italian seasoning, mustard, pepper and paprika in a small bowl.
    mixed rub ingredients in glass mixing bowl with spoon.
  • Rub pork chops with oil and then coat well in seasoning on all sides.
    four pork chops in white baking dish with seasoning rub on them.
  • Place in prepared pan and bake for 13-15 minutes, until the internal temperature reaches 145 degrees F (the internal temperature is more important than the time! Different ovens and different thicknesses will cook at different rates). They should be light golden and look very juicy!
  • Remove from the oven and serve.

Notes

Tips:
  • Use a 9×13″ baking dish. This is the perfect size for the four pork chops we’re using in this recipe. The key is to have a baking dish that doesn’t leave a lot of extra room around the edges so the juices don’t burn on the bottom of the pan. If you notice they are burning, just add a small splash of water to the pan.
  • Check the temp. The internal temperature of pork should be 145ºF (you’ll need an instant-read thermometer to check). Once it reaches that, take the pork chops out right away so as not to overcook them! This is key for the best pork chops.
  • Let it rest. After the meat is done cooking, cover with aluminum foil and let the pork chops rest for 10 minutes before slicing and serving. This gives the flavor and moisture time to settle back into the meat.
 
Storage:
Leftover pork chops will last in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months. To reheat, thaw in the fridge if frozen, then warm in the oven until heated through.

Nutrition Information

Calories: 197cal | Carbohydrates: 7g | Protein: 30g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 940mg | Potassium: 544mg | Fiber: 1g | Sugar: 6g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Keywords baked pork chops, pork chops oven

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Patricia Schroll says

    Always looking for good recipes. I can’t wait to try these pork chops! Looks and sounds delicious.

  2. Carol says

    The spices and the baking time was perfect!!! The chops were moist and not over done. Will be making this again and again.

  3. Terri Jones says

    Hi Ashley, This recipe was so delicious! The most juicy and the rub was right on point for baked chops. Definitely a 5 star rating. I can’t wait to share it with my friends and family. Thanks

  4. Josephine B says

    Hi Ashley,
    I haven’t tried it as yet, but sounds wonderful and I can’t wait ti try it. My question is – Can it be made in an air-fryer since I’m told that air-fryers are basically and extension of an oven. I’m new to air-frying, so wanting to use my air-fryer more.
    Thank you for all your wonderful recipes.

  5. dchouchen@gmail.com says

    How did I not know this recipe existed? It was super easy, quick and OMG Delicious!!!! There was a little sauce created that I will use on other things in future. The spices were perfect and jazzed up a “same old pork chop”. Absolutely a new go-to. Can’t wait to try it with chicken as well. YUM YUM.

5 from 30 votes (24 ratings without comment)

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