Slow Cooker Creamy Tomato Basil Chicken

Prep Time 5 mins
Total Time 4 hrs 5 mins
Servings 4

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This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn’t believe it only has just a few ingredients! The perfect easy dinner recipe for busy weeknights!

Table of Contents
  1. Tips for making this slow cooker chicken recipe:
  2. Slow Cooker Creamy Tomato Basil Chicken Recipe
slow cooker creamy tomato basil chicken breasts in a white crockpot

Fall is on its way and I’m busting out all the easy slow cooker, one pot and Instant Pot recipes!

We have been kind of obsessed with chicken this summer, so I always have a ton in the freezer.

This slow cooker chicken comes together in no time with just a handful of ingredients that we usually have on hand — which makes it a win in my books!

The creamy tomato flavor combo is always a hit over here, and we love this chicken over a plate of spaghetti but it can really be a stand alone meal with a side salad if that’s your thing!

If you love this recipe, you might enjoy this Slow Cooker Chicken Breast or this Crockpot Chicken and Dumplings — they are both easy Crockpot meals!

overhead image of white plate with spaghetti and tomato basil chicken breast

My goal this fall (really, every fall) is to bring you more recipes for Real Life. Because summer is over and life goes back to Crazy, dinner time is rushed and spending hours in the kitchen is often the last thing on our minds.

The other reason, obviously, is that I need easy recipes like this too!

With a lot of slow cooker recipes, I find you sacrifice either flavor or texture or both. Browning meat beforehand can really help with that, but often even after that the juices need to be spiced up because after cooking for so long, the flavors just become muted.

With this chicken, though, there are no issues like that! You dump and go, and the sauce is the perfect consistency when it’s done and the flavor is awesome! So creamy and comforting, and yet only a small amount of cream or evaporated milk.

close up image of sliced tomato basil chicken breasts on plate of spaghetti

Tips for making this slow cooker chicken recipe:

  • I made this recipe in a 4 quart slow cooker — if you want to double it, I suggest a 6 quart slow cooker (I have both, and use them for different things!).
  • I really, really, REALLY recommend using slow cooker liners. I will gladly pay the 50 cents or whatever they cost to not have to wash that beast!
  • Please always, always check the temperature of your chicken with a meat thermometer before serving just to be safe! All slow cookers cook differently.
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Slow Cooker Creamy Tomato Basil Chicken

4.87 from 283 votes
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Cuisine American
Course Main Course
Servings 4
Calories 210cal

Ingredients

  • 14 oz can diced tomatoes with Italian herbs
  • 3/4 cup tomato pasta sauce
  • 3/4 cup evaporated milk or heavy cream
  • 2 tablespoons corn starch
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 4 boneless skinless chicken breasts
  • 2 tablespoons finely chopped fresh basil

Instructions

  • Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
  • Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
  • Add chicken breasts and press down into the sauce.
  • Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker — a fuller slow cooker will take longer to cook, so a larger one will cook faster.
  • Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!

Nutrition Information

Calories: 210cal | Carbohydrates: 16g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1099mg | Potassium: 977mg | Fiber: 2g | Sugar: 10g | Vitamin A: 657IU | Vitamin C: 16mg | Calcium: 191mg | Iron: 2mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Brittany says

    Could this be made as a make ahead freezer meal? Looking to make for a friend that just had twins-that way they have meals that just need to be put in the crock pot

    • The Recipe Rebel says

      I haven’t tried with dairy free alternative unfortunately! It will work, I’m just not sure how it will alter the flavor.

  2. Alli says

    So so so good! Seasoned and seared chicken first then topped with fresh grated Parmesan. Excellent I make this at least 2 times a month because of the simplicity and how delicious this really is!

  3. Christine says

    This recipe is absolutely amazing! I love chicken in the slow cooker. This sauce is so much better than anything you could ever buy. Works beautifully with any pasta you would like. I used palmini noodles for myself and animal pasta for my son. He loved it too, kid approved! I will make this again and again.

  4. Chris says

    To those using coconut cream, it might yield more of a mild curry but I’m sure it would still taste great. I seared the chicken and added some white wine to deglaze. Some pecorino added at the end. Thanks alot madam

    • The Recipe Rebel says

      I’m sure it would, you will just have a different result than the one you see here. If you decide to experiment, let me know how it goes!

  5. Mary OConnell says

    Mary, made this dish last night and it was delish. I used boneless, skinless chicken thighs that I had on hand and served it over fettuccine with the basil and park on top. It was a huge hit and so simple. Will make again and share recipe.

  6. Dana says

    After my first bite: “Mm….MM….. Oh my god… I will be making that again.” This is so good! I added Spinach and sprinkled with parmesan cheese! So so good.

      • The Recipe Rebel says

        Hi Brittany! I’ve only tested the recipe as is so I’m not sure how the coconut cream would work out but if you decide to experiment I’d love to know how it goes!

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