Perogies with Bacon and Onions

Name: Perogies Recipe with Bacon and Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 16 potato and cheese perogies ((frozen)); 2 slices thick cut bacon ((diced)); 1 small onion ((finely diced)); 1 tablespoon unsalted butter; ¾ cup heavy cream; ¼ teaspoon salt; ⅛ teaspoon black pepper; green onions and sour cream to serve as desired

written by Ashley Fehr

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4.98 from 34 votes

Prep Time 10

Total Time 35

Servings 4 servings

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Last updated on October 20, 2025

This Perogies recipe with Bacon and Onions recipe is made with frozen perogies swimming in a creamy sauce with smoky bacon and onions. Ready in 35 minutes, it’s the perfect side dish for the holidays or whenever you’re craving something comforting.

perogies with bacon and onions on large pan topped with chopped green onions.

A comforting side dish is the best way to round out a meal! Here are some more cozy sides you’ll want to try: Baked Cheese Risotto, Cream Cheese Mashed Potatoes Recipe, and Creamy Cheese Tortellini!

Why we love these smoky, cheesy perogies:
What others are saying:
Ingredients to make Perogies with Bacon and Onions:
How to make Perogies with Bacon and Onions:
Variations and Substitutions
How to store leftover perogies:
What is the best way to cook frozen perogies?
Can I make perogies from scratch for this recipe?
More comfort food side dishes you’ll love:
Perogies Recipe with Bacon and Onions Recipe

This Perogies with Bacon and Onions recipe is the lazy way to make delicious perogies without the hassle of making them from scratch.

I grabbed some potato and cheese perogies from the freezer section (choose a brand you love!) and dressed them up with a bacon and onion cream sauce.

The bacon adds a ton of smoky flavor, while the onions and cream sauce provide richness and a cozy feel.

5 ingredients and 35 minutes is all it takes to make these creamy, cheesy potato pockets!

Why we love these smoky, cheesy perogies:

Quick and easy: This recipe uses only 5 ingredients and is ready in 35 minutes for a simple side to pair with any of your favorite dishes.
Frozen shortcut: Since we’re not making homemade perogies, this recipe is much faster and less stressful!
Comforting: Potatoey, cheesy, and creamy, this side dish is the perfect comfort food that ticks all the boxes.

What others are saying:

“This is such a “go to” of mine. I have made it for friends and family many times and it always provides great reviews… and no left overs!” Jessica

“This is THE BEST pierogi recipe I’ve ever had!! They have become a staple in my house and is constantly being requested!! Sooooooo good!!!! 🤤 Thank you so much for sharing!!!” Chrissy

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Ingredients to make Perogies with Bacon and Onions:

ingredients needed for perogies with bacon and onions in bowls.

Potato and cheese perogies (frozen): I love using the perogies with a cheesy filling, but you can use any kind you like! These are boiled first and then added to the pan to finish cooking.
Thick-cut bacon (diced): Adds a ton of smoky flavor. We’re also using the bacon fat to cook the onions for even more depth!
Small onion (finely diced): Yellow or white onions work well here.
Unsalted butter: Use unsalted so you control the saltiness. Butter adds rich flavor and helps brown the perogies.
Heavy cream: Heavy cream thickens into a rich, silky sauce without needing thickeners. Avoid lighter creams unless you plan to add a thickener.
Toppings: Green onions and sour cream are a must!

How to make Perogies with Bacon and Onions:

This Perogies recipe is so simple and delivers tender, creamy results every time! Don’t forget to check the recipe card for the full list of instructions.

Boil frozen perogies in salted water until they float to the top.
Add butter to the skillet with bacon and onions.

perogies in a pot of hot water. — Boil perogies in salted water.

bacon, onions and butter in black frying pan. — Boil perogies in salted water.

Brown the perogies on both sides.
Add cream, salt, and pepper to the pan. Let it simmer until the sauce thickens.

cooked perogies added to black pan with onions and bacon. — Brown the perogies on both sides.

cream added to perogies and other ingredients in pan. — Brown the perogies on both sides.

Variations and Substitutions

Meatless: You can skip the bacon for a meatless version. The onions and butter still provide plenty of flavor, and you can add extra seasoning or herbs if you want.
Caramelized onions: If you want to take the extra time, you can caramelize some onions and toss them in with the perogies instead of sautéing them with the bacon fat. This can add another layer of irresistible flavor!
Veggies: You can absolutely mix things up and add some veggies to your pan! Mushrooms would be great, as would broccoli, Brussels sprouts, green beans, etc. There are lots of ways to round out this decadent meal.

How to store leftover perogies:

Store any leftovers in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to eat, add a splash of water or broth and warm them up in a skillet so the perogies get nice and crispy again! If you’re in a pinch, you can also microwave them until warm.

perogies covered in a creamy sauce in a large black pan.

What is the best way to cook frozen perogies?

I think boiling is the best way to cook frozen perogies. It takes just a few minutes, and they pop right to the top of the water when they’re ready, so there’s no second-guessing.

You can also add frozen perogies to casseroles and simmer in one pan recipes, but it’s more difficult to get right because it’s tough to know how much water they will release as they cook and may water down sauces or not cook completely. Try my Perogies and Sausage Skillet or Sheet Pan Perogies and Sausage if you’re looking for a heartier meal.

I would not add them directly to a hot, dry pan to cook, but after they are heated through you can always brown them in a skillet for a crisper texture.

Can I make perogies from scratch for this recipe?

Absolutely! Homemade perogies can be used in place of frozen ones. Just boil and cook them as directed, then proceed with the bacon, onions, and cream sauce.

Serving suggestions:

It doesn’t get much more comforting than pairing these perogies with Instant Pot pot roast! Just skip the potatoes in the roast and serve with something green on the side.

If you’re feeling super indulgent, you can pair them with some crockpot creamy garlic chicken or Swedish meatballs!

If you want some more veggies, you can pair them with roasted green beans or air fryer broccoli.

More comfort food side dishes you’ll love:

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Perogies Recipe with Bacon and Onions

written by Ashley Fehr

4.98 from 34 votes

Perogies with Bacon and Onions is a comforting side dish made with crispy perogies coated in a creamy sauce with smoky bacon and sweet onions. Ready in 35 minutes!

large black filled with perogies, bacon and onions.

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Prep Time 10

Cook Time 25

Total Time 35

Cuisine American

Course Side Dish

Servings 4 servings

Calories 315cal

Ingredients

▢ 16 potato and cheese perogies (frozen)
▢ 2 slices thick cut bacon (diced)
▢ 1 small onion (finely diced)
▢ 1 tablespoon unsalted butter
▢ ¾ cup heavy cream
▢ ¼ teaspoon salt
▢ ⅛ teaspoon black pepper
▢ green onions and sour cream to serve as desired

US Customary – Metric

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Instructions

Bring a large pot of lightly salted water to a boil. Add frozen perogies and boil for about 3 minutes or until they float to the top.
Meanwhile, cook bacon and onion in a large skillet over medium-high heat until both are lightly browned.
Remove cooked perogies to a plate lined with paper towel.
Add butter to skillet with bacon and onions, then add perogies in a single layer and brown on both sides, about 2-3 minutes per side.
Reduce the heat to medium. Whisk together cream, salt and pepper and add to the hot pan once perogies are lightly browned. Let simmer for 2-3 minutes until thickened slightly (it will bubble up and thicken fairly quickly, so keep an eye on it!).
Remove from the heat to garnish with green onions if desired and serve.

Notes

Ingredients and Substitutions:

Bacon: you can omit the bacon if you prefer for a meatless meal or side dish.

Cream: I recommend heavy whipping cream because it thickens into a rich sauce without corn starch. To use a lighter cream or milk, you’ll likely have to use corn starch or flour to thicken.

Nutrition Information

Keywords perogies with bacon, pierogi, potato perogies

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