These Cookies ‘n’ Cream Cookies are loaded with chopped Oreos and white chocolate chips — just like the chocolate bars! They are perfectly soft and chewy!
So the Cookies and Cream bars have always been our my favorite chocolate bars — my husband’s too!
I know there are people out there who don’t really like white chocolate, but I’m totally addicted.
It is so incredible creamy! And I just love the way it pairs with those crunchy little bits of chocolate cookie — totally irresistible!
Last summer I bought a whole bunch of the little mini bars to use for s’mores, and I’m pretty sure those are the best s’mores I’ve ever had. Between those and the peanut butter cups, I’m not sure I can ever go back to plain old chocolate again!
For this recipe I used my mom’s chocolate chip cookie recipe as a base — they are soft but still chewy and never cakey, which is why they’re right up there as one of my favorite cookies! (I mean between those and her Oatmeal Peanut Butter Chocolate Chip and her Double Chocolate Chip it’s a little hard to choose, if you know what I mean! My mom makes the best cookies).
These would make a great addition to those school lunch boxes or holiday baking trays — you can make a pile of them in advance and they freeze just perfectly!
NOTES:
- I always, always bake my cookies on a sheet of parchment paper for easy clean up — I despise washing pots and pans!
- I love freezing extra baked goods in jumbo freezer bags — you can squeeze them in any extra corner of your freezer and they only take up as much room as what’s inside!
Cookies and Cream Cookies
written by Ashley Fehr
Ingredients
- 1 1/4 cup butter
- 1 cup lightly packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
- 1 1/2 cups chopped Oreos
Instructions
- Preheat oven 350 degrees F.
- In the bowl of a stand mixer (or in a large bowl with an electric mixer), cream together butter and sugars.
- Add in eggs and vanilla and beat until smooth.
- Add flour, salt, and baking soda and beat on low speed until combined. Stir in chocolate chips.
- Roll cookie dough into 1½” balls and place about 3″ apart on a baking sheet lined with parchment paper (optional — I just love baking with parchment paper!). Bake for 8-10 (I baked mine 9 exactly) minutes until just starting to brown at the edges (you do not want to overbake! Overbaked cookies will be dry and hard).
Nutrition Information
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Sari says
Can you put the quantity in grams? The measurements in cups always withhold me from trying these recipies out. I also can’t find the utensils for the cups here in the store in Belgium …
Ashley Fehr says
I’m sorry Sari! I don’t have all of my measurements in weights at this point but make an effort to add it to my new recipes
Kitteh says
I had purchased a refrigerated cookie dough that was called “cookies and cream cookies” at a local market and fell in love with them, went back to get more , only to be told it was a limited item and it was no longer available. I immediately got online to search for a recipe and this sounds exactly like it. I’m so excited to make them, you have no idea!!
Ashley Fehr says
I hope you love them as much as we do! I love everything cookies and cream!
Colin says
Someone made these tonight for a meeting I was at. Ashley, these were some of the best cookies I have ever had. Amazing. Now I want to try and make them but have to limit myself. Lol.
Ashley Fehr says
I’m so happy to hear that! I need another batch!
Rachel says
When do i add the chopped oreos?
Ashley Fehr says
Add at the end with the white chocolate chips!
cakespy says
BRILLIANT. I love that “cookies n cream” flavor – and now you’ve brought it back home in cookie form! This is truly brilliant.
Kristine | Kristine's Kitchen says
These cookies look SO GOOD, Ashley! Cookies and cream ice cream is one of my favorites, and I love that you’ve combined Oreo cookies with white chocolate chips in these cookies. That big stack is calling my name!
Rachel @ Bakerita says
I go nuts for those Cookies N Cream Hershey’s bars – they’re SO good, and making them into cookie form is even better! Loving these so much, Ashley. Wish I could grab one off the screen!
Sarah @ The Gold Lining Girl says
Omg, YES! These look so chewy and wonderful! White chocolate is my favorite – I know a lot of people that are not into it, but it’s my fave, and I think that just leaves for more white chocolate goodies for me. 😉 The bites of crunchy cookie sounds AMAZING!
Cyndi - My Kitchen Craze says
I’m not a huge white chocolate fan by its self, but when its combined with other flavors I love it!! These cookies are right up my alley. Anything Cookies ‘n’ Cream are a favorite of mine. The kids would love these! Gotta surprise them with these soon!
Julie Evink says
You can’t beat anything in this flavor combo and I’m dying for a few of these cookies right now!
Sarah @Whole and Heavenly Oven says
Oh my gosh, what GORGEOUS cookies! I’m a huge fan of cookies and cream so I have no doubt these beauties wouldn’t even make it into the cookie jar!
Gayle @ Pumpkin 'N Spice says
I love the cookies and cream bars, too! And white chocolate is my favorite. It tastes like such a treat! I know I would devour these cookies in no time, and my husband would, too. Love these, Ashley! Definitely need to try them out!