These Oreo Balls are a no-bake Christmas classic made with crushed Oreo cookies, cream cheese, and melted white chocolate in 20 minutes! Easy, freezer-friendly, and perfect for holiday parties.
Looking for more no-bake Christmas treats? Check out these Peanut Butter Balls, this Snowman White Chocolate Toffee Cheese Ball, or this No Bake Peppermint Bark Cheesecake!
Oreo Balls are one of those desserts that everyone loves and no one can believe only takes 3 ingredients.
They’re creamy on the inside, coated in smooth white chocolate, and always disappear fast from the cookie tray!
These Oreo Truffles are easy enough for kids to help with, and you can customize them for any holiday or party.
They’re also freezer-friendly, so you can make a big batch ahead of time and have a sweet stash ready whenever you need it!
What others are saying:
“These were so so easy! I sprinkled them with crushed peppermint and they were the perfect Christmas treat!” Lily
Oreo Balls Ingredients:
- Oreos: Classic chocolate Oreos are the standard, but any flavor works (Golden Oreos, Mint, Birthday Cake, etc.). Skip the double-stuf since the extra filling can make the mixture too soft.
- Cream cheese: Use block-style cream cheese, not the spreadable kind in a tub. Regular or light both work, but full-fat makes them extra rich!
- White chocolate: Chopped baking chocolate melts best for a smooth coating.
How to make Oreo Truffles:
These Oreo Balls are the easiest holiday dessert you’ll ever make! Make sure to check the recipe card for the full list of instructions.
- Crush Oreos and softened cream cheese together in a food processor until a thick, dough-like mixture forms.
- Scoop and roll into 1-inch balls. Chill in the freezer until firm.
- Use a double boiler for smooth, glossy chocolate.
- Dip chilled balls in melted chocolate, letting the excess drip off.
Melting chocolate with a double boiler:
- You want the bottom of the bowl not to be within a couple of inches of the bottom of the pot. If it is too close to the bottom, find a larger bowl (so that it sits higher) or a smaller pot.
- Place one inch of water in the pot and heat to a low boil over medium-high heat.
- Place your chopped chocolate in the bowl.
- Reduce the heat to low and place the bowl over the top of the simmering water. Stir constantly until the chocolate is melted and smooth.
Tips for easy Oreo Balls:
- Careful coating: Use a fork or toothpick for dipping to keep the coating even.
- Thin it out: If your chocolate is too thick, stir in a teaspoon of coconut oil or shortening to thin it out.
- Keep it chill: Work in small batches, keeping the rest in the fridge so they stay firm while dipping.
How to store Oreo Balls:
Store Oreo Balls in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months. Thaw overnight in the fridge before serving.
Oreo Balls
written by Ashley Fehr
Ingredients
- 36 Oreo cookies, (about 400 grams))
- 4 oz cream cheese, room temperature, cut into cubes
- 200 grams solid white chocolate, chopped (not chips)
Instructions
- In a food processor, process Oreo cookies and cream cheese until a smooth "dough" forms (if your food processor is not very powerful, you may find it easier to process the cookies first, then add the cream cheese). If you need to, open the food processor and break things up and process again until smooth.
- Roll into 1" balls and place on a parchment lined baking sheet. Place in the freezer for 1 hour.
- To melt white chocolate, place ½-1" water in small pot. Put the white chocolate in a glass bowl that fits over the top of the pot without touching the water in the bottom.
- Bring the water to a simmer over high heat, then reduce heat to low and place the bowl with the chocolate in it over the pot. Heat and stir until smooth and melted.
- Using a toothpick or fork, grab one frozen Oreo ball and dip in white chocolate. Let excess drain off before placing it back on the parchment paper. Garnish with crushed Oreo crumbs if desired.
- When all Oreo balls are coated, serve or refrigerate until ready to serve. You can also freeze for up to 3 months.
Video
Notes
- Oreos: you can substitute the Oreos for any flavor!
- Cream cheese: you can use light or regular cream cheese, just make sure it is in a block and not a tub.
- Chocolate: you can swap the white chocolate for milk or dark chocolate, or do a combination.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Tag @thereciperebelVariations and Substitutions
- Skip the white chocolate coating: Try candy melts, almond bark, or even roll them in cocoa powder, crushed cookies, or powdered sugar for a quick finish.
- Flavored extracts: Add ½ teaspoon of mint, almond, or coconut extract to the mixture for a flavor twist.
- Chocolate coating: Swap white chocolate for milk or dark chocolate, or use colored candy melts for themed treats.
- Nutty version: Mix in finely chopped peanuts, pecans, or almonds for crunch.
- Christmas version: Use crushed candy canes, red and green sprinkles, or a drizzle of red and green candy melts for a festive look.
Can I make Oreo Balls without a food processor?
Yes, place Oreos in a zip-top bag and crush them with a rolling pin. Just make sure they’re as fine as possible so the mixture holds together.
Carol Norris says
Do these have to be stored in the refrigerator?
Ashley Fehr says
They are better stored in the refrigerator or freezer for longer periods of time so they don’t get soft, but can sit at room temperature for some time
Amber says
Do these have a crunchy texture? Or is it soft/mushy?
Ashley Fehr says
It is soft!
Lily says
These were so so easy! I sprinkled them with crushed peppermint and they were the perfect Christmas treat!
Ashley Fehr says
Thanks Lily!
Lisalia says
My kids made these oreo balls! They’re SO SO yummy and easy to make. Thanks for this perfect holiday recipe!
Ashley Fehr says
I’m so glad you liked them!
Betsy says
ADDICTIVE!! But so easy and fun! Great for teacher gifts!!
Ashley Fehr says
Thanks Betsy!
Toni says
I love easy no bake dessert like this!! Such a huge hit at my house!
Ashley Fehr says
They’re a hit here too!
Sam says
This is amazing! Love how easy they are to make with just 3 ingredients. Making them tonight!
Ashley Fehr says
Thanks Sam!
Anna says
Could you make this with light cream cheese or Neufchâtel?
Ashley Fehr says
Yes definitely!
LMW says
OMG so heavenly! LOVE the filling so much I could eat it by the spoonful!
Ashley Fehr says
It is my favorite!