Crockpot Chicken and Noodles is a creamy, cozy slow cooker dinner with tender shredded chicken breast and egg noodles, made from scratch with no canned soup!
Want more cozy chicken noodle recipes? Try my Chicken Noodle Soup, Chicken Noodle Casserole, and the stovetop version of my Chicken and Noodles!
This Crockpot Chicken and Noodles is what I make when we’re craving cozy, creamy comfort food but I don’t want to crack open a single can of condensed soup.
You get tender chicken breast, thick egg noodles, and a seasoned broth that turns silky and creamy right in the slow cooker!
It’s all basic pantry and fridge staples, so there’s a good chance you can pull it off without a grocery run.
And it’s easy to tweak for your family. Keep it classic and “beige and beloved” (my kids go for it every time), or stir in a bag of frozen veggies at the beginning so dinner is done in one pot!
What people are saying
“Made this tonight my kids loved it and they’re picky I made extra noodles and threw them in once it was complete.” Frank
Ingredients for Chicken and Noodles:
- Low-sodium chicken broth: If you’re using salted broth, reduce the added salt and season at the end!
- Chicken bouillon (liquid or powder): If your bouillon is salty, go lighter on the added salt.
- Spices: Use what you’ve got, but don’t skip the sage if you can help it! It gives that classic “chicken noodle” flavor!
- Boneless skinless chicken breasts: You can swap in boneless skinless thighs (about twice as many), or use precooked shredded chicken like rotisserie chicken, Shredded Chicken, or Baked Chicken Breast!
- Heavy cream: Half-and-half will work too, but the sauce will be a bit thinner.
- Extra-wide dried egg noodles: You want the shelf-stable egg noodles from the pasta aisle!
How to make Crockpot Chicken and Noodles:
This Crockpot Chicken and Noodles takes about 10 minutes of prep, then the slow cooker does the heavy lifting! Scroll down to the recipe card for full ingredient amounts and instructions.
- Add broth, cornstarch, bouillon, and seasonings.
- Add the chicken, cover, and cook until tender.
- Stir in the cream.
- Add uncooked noodles to the slow cooker.
- Remove the chicken and shred it.
- Stir the chicken back in with the noodles.
Tips for the best Crockpot Chicken and Noodles:
- Don’t overcook the noodles: Egg noodles go from perfect to mushy fast in a slow cooker, so check early and stir once you see them softening!
- Know your slow cooker: Some run hotter than others, and a fuller slow cooker can take longer to heat up, so treat the cook time as a guide and watch for the noodle texture.
- Stir when you add noodles: Give them a good stir, so they’re submerged and cook evenly!
- Add cream with the noodles: The cream and cornstarch do their best work while the noodles finish cooking, so don’t wait until the very end.
How to store leftovers:
Leftovers keep well in the fridge for a few days, but the noodles will soften as they sit!
When reheating, add a splash of broth to loosen everything up, then warm gently on the stove or in the microwave until heated through.
Serving suggestions:
This is a cozy bowl all on its own, but I won’t say no to something for dunking.
Serve Crockpot Chicken and Noodles with warm Homemade Dinner Rolls, Cheddar Bay Biscuits, or crusty No Knead Artisan Bread, and add a simple salad or Air Fryer Broccoli if you want something fresh on the side!
Crockpot Chicken and Noodles
written by Ashley Fehr
Ingredients
- 3 cups low sodium chicken broth
- 2 tablespoons corn starch
- 1 teaspoon chicken bouillon, (liquid or powder)
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon ground sage
- 2 boneless skinless chicken breasts
- ½ cup heavy cream
- 3 cups extra wide dried egg noodles, (uncooked)
Instructions
- Whisk together broth, corn starch, chicken bouillon, parsley, salt, garlic powder, onion powder, black pepper, thyme and sage in a 3-4 quart slow cooker.
- Add the chicken breasts, cover and cook on low for 3 hours or high for 2 hours.
- Check that the internal temperature of the chicken is 165℉, then remove from the slow cooker to a cutting board.
- Turn the slow cooker to high. Stir in the uncooked egg noodles and cream. Cover and cook for 10 minutes. Stir and cook another 5-10 minutes until noodles are al dente.
- Meanwhile, dice or shred the chicken and keep warm until noodles are cooked. Stir in the chicken, taste and serve.
Video
Notes
- Chicken breasts: you can use boneless, skinless chicken thighs (about twice as many), or precooked shredded chicken. If using precooked chicken, heat the broth in the slow cooker on high for 1-2 hours, then add the noodles. Stir in the chicken in step 5.
- Egg noodles: for this recipe you are looking for dried, shelf stable egg noodles in the pasta aisle. If you prefer to cook them separately, reduce the broth to 2 cups.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Tried this recipe?
Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
Tag @thereciperebelVariations and Substitutions
- Add veggies: Stir in a bag of frozen mixed vegetables at the beginning so they cook along with the chicken. (If you add them at the noodle stage, they can cool the liquid and slow down noodle cooking.)
- Make it spicy: Add a squirt of sriracha or a splash of buffalo sauce at the end.
Laura says
I followed the recipe, but my sauce never thickened. It was boiling for a bit, so I’m sure there was enough heat. Any suggestions? Ty. 🙂
The Recipe Rebel says
Hi Laura, it’s also important to add the cream and corn starch when the pasta is still somewhat firm — as the corn starch needs some time to cook out and thicken. You could maybe add a little more cornstarch but this is not something I’ve tried, so not really sure.
Hannah says
Am I able to use cream of chicken instead of the broth and corn starch?
The Recipe Rebel says
Hi Hannah, I’ve only tested the recipe as is. If you decide to experiment, let me know how it goes!
Victoria says
Hi. I’m about to make this and I watch the video beforehand. It does sound like you added cornstarch at the end but in this step by step it has them cornstarch in the beginning. Does it matter?
The Recipe Rebel says
Hi Victoria! This recipe has been updated since the video was made. The recipe as written is correct.
Alexa says
I would love to try this but I’m lactose intolerant. What would be the best dairy free substitute for half-and-half in this case?
The Recipe Rebel says
Hi Alexa, I’ve only tested the recipe as written, so you could probably just try any dairy free cream that you use. If you decide to experiment, let me know how it goes!
Anna Lindsey says
I have a rotisserie chicken I need to use. Can I put all of the other ingredients into a pot into the stove then add the noodles and chicken in at the end?
The Recipe Rebel says
Hi Anna! Honestly It wouldn’t make sense to add all of the other ingredients into the crockpot for 3-4 hours. If you are using precooked chicken, you could simple just cook everything on the stove top. Hope this helps!
Nicole Blondin says
I usually cook about 1.5 pounds of chicken for my family. When you say two breasts what is the approximate weight? Thank you!
Ashley Fehr says
Two breasts would be about 1 pound
Candy Robinson says
What spices can you add to make this a little more spicy
Ashley Fehr says
You could add some cayenne pepper or red pepper flakes
D says
I want to make sure the timing works out and I have the measurements precise. But I’m wondering how to measure out 3 cups of uncooked egg noodles?
Ashley Fehr says
I usually just put them in a one cup measuring cup.
Brittany says
Hi! Can I throw fozen chicken breast in the crock pot? I forgot to set them out (pregnant with #3). Do I need to change anything else if I do?
Ashley Fehr says
Cooking chicken breast from frozen isn’t recommended in the crockpot because they sit at an unsafe temperature for too long (since they cook slowly). I would recommend placing the chicken breasts in a resealable bag, then thawing in a sink of cool water before continuing with the recipe.
Frank says
Made this tonight my kids loved it and they’re picky I made extra noodles and threw them in once it was complete.
Ashley Fehr says
Thanks Frank!
Ashley Bunch says
Can you add a block of cream cheese to this?
Ashley Fehr says
I probably wouldn’t add a whole block but a couple of ounces would likely be great!
Katlin Stalnaker says
What’s the half and half one here?
Ashley Fehr says
It is in step 5
Ron Cronin says
Hi Ashley,
I am going to try the recipe but I have one question. Can I use a jar Alfredo sauce instead cream?
Thanks,
Ron
Sherry Chamberlin says
Hello Ashley my name is Sherry. I have not made this yet but I would like to make it. I just received this recipe this morning. I have a couple of questions for you. I don’t buy store-bought pasta anymore since I have started making fresh. So if you could let me know the timing on putting in the fresh pasta I would appreciate that and also I do not buy half and half but I have heavy whipping cream or just plain milk. Could I use either of those instead and if so how much? I’m disabled and always looking for recipes to make my life easier and this definitely sounds like one of them.
Ashley Fehr says
Hi Sherry! I haven’t tried making this with fresh pasta so I’m not entirely sure what adjustments would have to be made. I would probably reduce the liquid a bit as I don’t think fresh pasta would absorb as much. I also think it would cook more quickly. You can definitely swap heavy cream for the half and half!
Rachel says
Followed recipe to a T and still real starchy.
Ashley Fehr says
I’m sorry to hear that Rachel! The corn starch does take some time to cook out in the slow cooker
Wade Kennedy says
The recipe does not seem to have any direction as to dicing the chicken. I assume I should do this after initially removing the cooked chicken and before adding back wih the cream?
Ashley Fehr says
You’re right! I’ve updated the recipe with a note
Valentina says
This chicken and noodles recipe looks amazing!
Ashley Fehr says
Thanks Valentina!
Julie Blanner says
This looks delicious and easy, two of my favorite things! It’s going to be a great weeknight meal.
Ashley Fehr says
It definitely is!
Allyson Zea says
I can’t believe you made this in the crockpot! I’m adding it to my meal plan for the week, and I can’t wait to try it!
Ashley Fehr says
Thanks Allyson! Let me know how it goes!
Erin says
I love new crock pot recipes, and this one is perfect for by family! So easy and yummy!
Ashley Fehr says
Yes! Our favorite!
Kimberly says
This is perfect for quick and tasty weeknight meals!
Ashley Fehr says
Thanks Kimberly!