An easy, overnight french toast casserole is topped with marshmallows, chocolate chunks and graham crackers and baked until irresistibly gooey — the perfect breakfast, brunch or brinner to take you from summer right through back to school! Only 8 ingredients!
So, I know you’ve all seen those super fun French Toast Roll Ups floating around the internet. If you haven’t, just don’t even bother looking.
I had this great idea to make some S’mores French Toast Roll Ups and I actually wish I would have taken some pictures of my results. I kind of felt like a guest on the Pintester. I’m not even sure if she’s tackled French Toast Roll Ups, but if she hasn’t, that should probably be her next project.
I like to think that I’m somewhat capable in the kitchen (and I like to think that you think that, too! ‘Cause otherwise….), but you guys — they were a hot mess.
Like hot hot, and a mess. Maybe I used the wrong kind of bread or something? I don’t know.
So I was totally bummed because I had no idea what I was going to bring to you. I wanted to do a fun end-of-summer-back-to-school breakfast/brunch/brinner and I thought I had the perfect thing.
And then I thought, “let’s just take that idea which was already awesome, and make it easy. Like, for real easy. And not just, ‘I’m a food blogger so I can make hard things look easy’ easy.”
Because apparently I can’t actually make French Toast Roll Ups look easy anyway.
I want to know: have you tried making those French Toast Roll Ups? Were you actually successful? Tell me some of your latest kitchen fails!
- 8 slices whole wheat bread (or whichever kind you like), toasted, chopped into 1" pieces*
- 5 eggs
- 1¼ cup milk
- 1 tsp vanilla
- ¼ cup granulated sugar
- 1 100g milk chocolate bar, chopped
- 1 cup mini marshmallows
- 1 full graham cracker, chopped (about ½ cup)
- Lightly grease an 8x8" pan.
- To the pan add the bread. In a medium bowl, whisk together eggs, milk, vanilla, and sugar and pour over bread. Cover with a piece of plastic wrap and let sit until egg mixture is absorbed (at least 4-5 hours or overnight).
- Preheat oven to 350 degrees F. Uncover and bake for 30 minutes, until almost set.
- Sprinkle with chocolate, marshmallows and graham crackers and bake for 5 minutes until marshmallows and chocolate are gooey. If desired, broil for no more than 1 minute to brown marshmallows.
- Serve warm -- no syrup needed!
You might also like these Overnight French Toast recipes!
Overnight Blueberry French Toast Casserole from The Food Charlatan
Overnight Banana Caramel French Toast from Julie’s Eats and Treats
Overnight Banana Stuffed French Toast from Crazy for Crust