An easy, overnight french toast casserole is topped with marshmallows, chocolate chunks and graham crackers and baked until irresistibly gooey — the perfect breakfast, brunch or brinner to take you from summer right through back to school! Only 8 ingredients!
So, I know you’ve all seen those super fun French Toast Roll Ups floating around the internet. If you haven’t, just don’t even bother looking.
I had this great idea to make some S’mores French Toast Roll Ups and I actually wish I would have taken some pictures of my results. I kind of felt like a guest on the Pintester. I’m not even sure if she’s tackled French Toast Roll Ups, but if she hasn’t, that should probably be her next project.
I like to think that I’m somewhat capable in the kitchen (and I like to think that you think that, too! ‘Cause otherwise….), but you guys — they were a hot mess.
Like hot hot, and a mess. Maybe I used the wrong kind of bread or something? I don’t know.
So I was totally bummed because I had no idea what I was going to bring to you. I wanted to do a fun end-of-summer-back-to-school breakfast/brunch/brinner and I thought I had the perfect thing.
And then I thought, “let’s just take that idea which was already awesome, and make it easy. Like, for real easy. And not just, ‘I’m a food blogger so I can make hard things look easy’ easy.”
Because apparently I can’t actually make French Toast Roll Ups look easy anyway.
I want to know: have you tried making those French Toast Roll Ups? Were you actually successful? Tell me some of your latest kitchen fails!
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S’mores Overnight French Toast Casserole
- 8 slices whole wheat bread or whichever kind you like, toasted, chopped into 1″ pieces*
- 5 eggs
- 1 1/4 cup milk
- 1 tsp vanilla
- 1/4 cup granulated sugar
- 100 g milk chocolate bar chopped
- 1 cup mini marshmallows
- 1 graham cracker chopped (about ½ cup)
- Lightly grease an 8×8″ pan.
- To the pan add the bread. In a medium bowl, whisk together eggs, milk, vanilla, and sugar and pour over bread. Cover with a piece of plastic wrap and let sit until egg mixture is absorbed (at least 4-5 hours or overnight).
- Preheat oven to 350 degrees F. Uncover and bake for 30 minutes, until almost set.
- Sprinkle with chocolate, marshmallows and graham crackers and bake for 5 minutes until marshmallows and chocolate are gooey. If desired, broil for no more than 1 minute to brown marshmallows.
- Serve warm — no syrup needed!
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