Slow Cooker Honey Lemon Chicken

Prep Time 10 mins
Total Time 4 hrs 10 mins
Servings 4 servings

Jump to Recipe

This Slow Cooker Honey Lemon Chicken is a little sweet, a little tangy and perfect over rice or noodles! It’s an easy crockpot meal for those busy days!

See the step by step recipe video down in the recipe card.

close up image of crockpot lemon chicken in slow cooker
Table of Contents
  1. Crockpot Lemon Chicken ingredients and substitutions:
  2. Tips and Tricks for Making this Slow Cooker Honey Lemon Chicken:
  3. Slow Cooker Honey Lemon Chicken Recipe + VIDEO Recipe

To be totally honest, I didn’t think I liked lemon chicken until I stumbled across the recipe for this Baked Honey Lemon Chicken in one of my Grandma’s old recipe books.

It sounded interesting, so I thought I’d give it a try and I became obsessed.  

It is the perfect combination of sweet, tangy, and savory and I think it’s even better than what I’ve had in restaurants! (And in case you’re looking for more honey lemon love, it is what inspired this Honey Lemon Chicken and Potato Skillet!)

Clearly, it was time for a revisit and a new twist: a slow cooker twist. It was destined to happen!

overhead image of lemon chicken on plate of rice

We love our slow cooker for easy meals on busy days! Some of our other favorites are this Slow Cooker BBQ Chicken, Crockpot Lasagna, and Slow Cooker Tomato Basil Chicken.

Crockpot Lemon Chicken ingredients and substitutions:

  • Chicken Breasts: I use boneless, skinless chicken breasts because that is usually what we have on hand. You can easily swap in boneless, skinless chicken thighs!
  • Corn Starch: Coating the chicken in corn starch before browning gives them a little bit of a crust that adds great texture! You can skip this part if you are in a hurry.
  • Oil: I use canola oil for all of my recipes, because it has a ton of good fats and a high smoke point. You can use another oil with a high smoke point as well.
  • Honey: you will use clear honey (for this recipe), and not creamed. It adds the perfect sweetness to balance the lemon!
  • Chicken Broth: I always use low sodium chicken broth and then adjust the salt as needed. If you aren’t using low sodium chicken broth, you may want to omit the salt.
  • Lemon Juice and Zest: fresh is best! Opt for fresh lemons whenever possible for the best flavor.
  • Soy Sauce: opt for low sodium soy sauce, or omit the salt.
close up image of honey lemon chicken on rice with lemon slices

Tips and Tricks for Making this Slow Cooker Honey Lemon Chicken:

  • The great thing about cooking chicken in the slow cooker is that it doesn’t cook too long, and so the sauce can hold onto a lot of its flavor. If you find that the flavors have dulled after cooking for several hours, try adding some fresh lemon zest to brighten it up before serving.
  • We love this Honey Lemon Chicken served over rice best, but it’s also great over noodles or mashed potatoes, or just with a side of steamed or roasted vegetables! The options are endless.
  • Don’t have a slow cooker? You can absolutely cook this up in a large pot on the stove top in a fraction of the time. It will be just as good!
  • Taste the sauce after cooking to adjust the seasonings. If you think it needs a little more oomph, add a teaspoon of fresh lemon zest!
ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board

Slow Cooker Honey Lemon Chicken Recipe + VIDEO

4.78 from 31 votes
This Slow Cooker Honey Lemon Chicken is a little sweet, a little tangy and perfect over rice or noodles! It’s an easy crockpot meal for those busy days! Includes step by step recipe video.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Cuisine American
Course Main Course
Servings 4 servings
Calories 367cal


For dredging

  • 1 pound boneless, skinless chicken breasts (about 3)
  • 3 tablespoons corn starch
  • 2 tablespoons canola oil

For the honey lemon sauce

  • ½ cup liquid honey
  • cup low sodium chicken broth
  • ¼ cup fresh squeezed lemon juice (about 1 lemon – zest before juicing!)
  • 1 tablespoon low sodium soy sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons corn starch
  • zest of 1 lemon (optional)


  • Cut chicken breasts into ½ to ¾ inch cubes. Place in a large zip top bag and add 3 tablespoons corn starch.
  • Heat a large skillet over high heat. Add oil and wait until hot. Add chicken to the pan, allowing space between each piece, and cook until lightly browned. You may have to do this in two batches.
  • Place chicken in a 2.5-4 quart slow cooker.
  • Stir together honey, broth, lemon juice, soy sauce, salt, pepper and 2 tablespoons corn starch with a whisk until combined. Pour over chicken in slow cooker.
  • Cover and cook on low for 3 hours or high for 1½ to 2 hours.
  • Taste and adjust seasonings and sweetness and add lemon zest for an extra punch of lemon flavor if desired.


*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.

Nutrition Information

Calories: 367cal | Carbohydrates: 46g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 564mg | Potassium: 483mg | Fiber: 1g | Sugar: 35g | Vitamin A: 36IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions


  1. Cheryl S says

    This came out excellent! I added red pepper strips with the chicken. Then a bag of frozen broccoli the last 15 minutes. Tasted just like take-out!

    • The Recipe Rebel says

      Hi Sofia, I’ve only tested the recipe as written, so it would be hard for me to advise. If you decide to experiment, let me know how it goes. Although I think 6 hours might be too long. It will depend on the thickness of your chicken.

  2. Ashley says

    The taste of the recipe is great however the only problem I have it the chicken comes out so dry? I wanted it to be more juicy what do you recommend? Not browning it beforehand? Adding more broth? Reducing cook time? I cooked on low 2 hours.

    • The Recipe Rebel says

      Hi Ashley! I’d suggest just checking the temperature of your chicken. If you use a meat thermometer it will never come out dry.

  3. Vicki Woods says

    I found the same thing that others found. When I checked on it a half hour before it’s due time, the liquid was almost totally gone, with just a thick goo of honey/lemon left. I poured in at least a cup of broth and mixed it in and then it turned out ok. I think the recipe should state one full can of chicken broth. It still had plenty of lemon flavor and was good with the extra chicken broth.

    • The Recipe Rebel says

      Hi Vicki, I’m sorry you had trouble with the recipe. Myself (and others) have had success with the bake time, so I wished it would of been a hit for you.

  4. Cindy Kola says

    I made this on the stove top. It was very good but a little thick
    So I put more chicken broth in. The family loved it. Going to do the crackpot method next time I make it.

  5. Sue says

    First time I made this I followed recipe exactly, it had good flavor but was too thick. Would have liked more sauce
    Made again tonight, I doubled all ingredients in order to have extra but I added 2 cups of broth and during the last 20 min I added chopped red and green peppers. Family loved it
    Will make it this way from now on

  6. Alberta A Huley says

    I tried this recipe today,I like more sauce,so added alot of chicken broth,I love lemon anything 🙂 I enjoyed it.

  7. Shelagh says

    Delicious! This came together quickly & the flavors were amazing. The combination of the honey and lemon was so flavorful! Loved the convenience of the slow cooker, but that it cooked within a few hours – would be great for a weeknight meal. I served it over rice with steamed broccoli and it tasted like something you would order at a restaurant. Thanks for another great recipe!

  8. Sally says

    Haven’t made but had to rate to leave a comment. Recipe says to brown chicken, but video doesn’t brown chicken. Which way should you do it?

    • Ashley Fehr says

      Hi Sally! I have removed your rating for you. You do not need to rate to leave a comment. The recipe video has now been updated and everything should be fixed!

  9. Janice says

    This chicken is amazing! Crazy how simple the ingredients and prep were. Didn’t think the lemony flavor was too much at all – it was actually quite perfect. Thanks so much for this recipe!

  10. Mrs. Cook says

    I followed the recipe exactly, just omitting the lemon zest and this dish was way too lemony for my family. My son (loves lemon) wouldn’t eat it at all and my husband, who usually eats everything, could only eat it with hot sauce on top.

  11. Danielle says

    My grandpa use to order lemon chicken at this Chinese restaurant every time we went and I was never a fan. However, as an adult, I have learned to love those tangy flavors. And the crockpot is my best friend when I’m busy during the week. One pot meals are the BEST! I hear the Instant pot makes things quite easy, but I haven’t made that plunge yet.

Leave A Reply

Have you tried this recipe? Leave a rating