Slow Cooker Tomato Basil Chicken
INGREDIENTS: • diced tomatoes with Italian herbs • tomato pasta sauce • evaporated milk • corn starch • minced garlic • dried basil and fresh basil • boneless skinless chicken breast • salt and pepper
Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
STEP 1
Whisk together cream and corn starch and add to the slow cooker.
STEP 2
Stir in garlic, salt, basil and pepper.
STEP 3
Add chicken breasts and press down into the sauce.
STEP 4
Cook on low for 3-5 hours.
STEP 5
Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
STEP 6
FOR THIS RECIPE AND MORE GO TO THERECIPEREBEL.COM