Slow Cooker Tomato Basil Chicken

INGREDIENTS: • diced tomatoes with Italian herbs • tomato pasta sauce • evaporated milk • corn starch • minced garlic • dried basil and fresh basil • boneless skinless chicken breast • salt and pepper

Add tomatoes and pasta sauce to a 3-6 quart slow cooker.

STEP 1

Whisk together cream and corn starch and add to the slow cooker. 

STEP 2

Stir in garlic, salt, basil and pepper.

STEP 3

Add chicken breasts and press down into the sauce.

STEP 4

Cook on low for 3-5 hours. 

STEP 5

Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!

STEP 6

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