This Slow Cooker Caramel Apple Pudding Cake is SO simple, loaded with apples and makes its own hot caramel sauce as it cooks. Our new favorite dessert! With step by step video down in the recipe card.
It wasn’t supposed to work. At all.
When I spread the cake batter in the slow cooker, I was still optimistic.
I sprinkled the brown sugar over, just like I do in my Grandma’s Hot Fudge Sundae Cake, and poured on the hot water.
I put the lid on, turned it to high, and crossed my fingers. Still pretty optimistic. It would work, wouldn’t it? (I made that Slow Cooker Gingerbread Pudding Cake, after all, and it turned out just fine!)
We were having friends over for dinner on a Sunday when I decided to test this recipe out. I figured it was just dessert, so what if it flopped and we had to have s’mores by the fireplace instead?
A few minutes later I peered in the slow cooker and it looked like a great big soupy mess. I lost all hope then and there.
But by some miracle, in a couple of hours a cake layer formed on top, the apples cooked perfectly, and when I dug in I saw the most glorious puddle of caramel sauce underneath.
Let me tell you — I never get it this right on the first try.
But this pudding cake is so, so right, and so incredibly delicious. I know I’ve said it before and I say it again — nothing gets me like a warm, gooey dessert with a scoop of vanilla ice cream!
I love that we can get perfect Canadian apples in the dead of winter — so sweet, crunchy and juicy. They make the perfect healthy snack, a sweet contrast in a savory dish, and pack a punch of fresh, juicy flavour in any dessert.
They are one of our favorite fruits and we always have a pile on hand, year round!
Love the caramel apple combo? Try this Caramel Apple Dip next!
Tips for making a Perfect Slow Cooker Caramel Apple Pudding Cake:
- Opt for an oval slow cooker instead of a round one. I’ve found that the round slow cooker are deeper and have less area on the bottom, which would result in a thicker cake layer that wouldn’t cook as evenly.
- Chop your apples small, so that they are tender by the time the cake is cooked
- Let the cake sit with the slow cooker off for 10-20 minutes before serving, this will help the sauce to thicken
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Ingredients
- 1 cup whole wheat flour or all purpose flour (about 125g)
- 3/4 cup brown sugar about 150g
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup buttermilk or regular milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 2 large baking apples peeled and diced
Sauce
- 1 cup brown sugar about 200g
- 1 tablespoon corn starch
- 2 tablespoons butter
- 1 cup hot water
Instructions
- Lightly grease a 3-4 quart slow cooker (mine is a 2.5qt casserole slow cooker, so it has a wider base).
- In a large bowl, stir together flour, ¾ cup brown sugar, baking powder, salt and cinnamon until combined.
- Stir in buttermilk, oil, and vanilla until smooth (will be thick). Stir in apples and spread in the bottom of the slow cooker.
- For the sauce, whisk together 1 cup brown sugar and corn starch until combined. Sprinkle over cake batter and spread evenly.
- Melt butter in hot water and pour over brown sugar in slow cooker. Cover and cook on high for 2.5-3 hours until cake is set (will be moist) on top. Sauce will be thin at first — for a thicker sauce, let sit for 10-20 minutes before serving.
Nutrition Information
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Garnet Leib says
YUMMMMMMM!
deanna king says
I will try to make this!
Ashley Fehr says
Let me know how you like it!
Jolina says
This looks amazing. I love apple anything and I usually go apple crazy when they’re in season! Can’t wait to make this.
Ashley Fehr says
I’d love to hear how you like it!
lbwran says
I just drooled all over my laptop! Looks so tasty – thanks for sharing. 🙂
Ashley Fehr says
Haha! You’re welcome!
laurel keating says
Okay I love this I want to make it like yesterday
laurel keating says
i want to make this like yestefday
SANDRA NOLAN says
recipes look great
Ashley Fehr says
Thanks Sandra!
Sandi C Tymchuk says
Caramel and apples in a slow cooker–sounds delicious!
Ashley Fehr says
It is! Thanks Sandi!
Lisa Shen says
I am going to make this recipe for my guests on Friday night. I love that I can leave it to cook and go to work
Ashley Fehr says
Let me know how you like it Lisa!
Jillian Too says
Looks delicious!
Ashley Fehr says
thank you!
ivy pluchinsky says
This sounds and looks so good
Ashley Fehr says
Thanks Ivy!
Vladimir says
Good one!
Stacey @ Bake.Eat.Repeat. says
This looks amazing Ashley – so nice when recipes work out the first try like that! We love apples here, I always have a giant bag, so I definitely need to try this one!
Ashley Fehr says
We always keep a ton on hand too! Thanks Stacey!
Melissa D says
I have a 6 quart slow cooker, do you think this recipe would double okay? I have 9 adults and a bunch of kids coming for supper and I want to make this!
Ashley Fehr says
Hey! I think it should work fine! I cooked this in my little one, and it’s 2.5qt. Let me know if you try it and how it works!
Melissa Wannemacher says
Could this be made in a larger slow cooker, mine is 6 quarts? Thanks!
Ashley Fehr says
I would think so, but I haven’t tried! It might not need quite as long to cook because it’ll be a little shallower.
Melissa 6 says
Could this be made in a larger slow cooker, mine is 6 quarts? Thanks!
Jude says
With some slight variations this is my Grandmothers recipe for what we called Pudding Cake. Recipe is so old it calls for “butter the size of an egg”. Mom would make it when there wasn’t much for dinner because it is so filling. My favorite dessert or late night snack!
Ashley Fehr says
Thanks Jude! Grandmother’s recipes are always the best I think. My Grandma’s recipes never had much for detail either, but it’s always fun trying to interpret and recreate them!
Tara Bixler says
This looks absolutely scrumptious.Cant stop staring out it.Thanks so much for sharing this amazing recipe.
Ashley Fehr says
Thanks Tara! We loved it!
Rosalind Reinolds says
This looks soooooo good!!!
Ashley Fehr says
Thank you Rosalind!
Dawn Hopson says
Yumm