Skinny Lemon Meringue Poke Cake

Prep Time 15 minutes
Total Time 55 minutes
Servings 12 servings

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Starts with a cake mix or scratch vanilla cake, this poke cake is covered in homemade lemon curd (or use store bought for a shortcut) and easy meringue — a great light dessert for Spring or Summer!

one piece of skinny lemon meringue poke cake on white plate with lemons behind

Soooo….. I like cake.

Swimsuits? Not so much. Turns out I’m not 20 years old anymore. See how priorities change?

Thankfully, there is cake out there for people who also like swimsuits. Like this Skinny Lemon Meringue Poke Cake.

glass pan with skinny lemon meringue poke cake topped with toasted meringue

Now, I’m going to tell you right off the bat that I didn’t do any calorie-calculating for this cake. But if you cheat and make it with a cake mix like I did (don’t look at me that way — I’ll also share with you my favorite scratch vanilla cake if you want to go that route), you start off with 160 calories per piece. Lemon curd? Mostly lemon juice and eggs (hey — protein!) and a ¾ cup sugar divided over the whole cake. And meringue is such an awesome way to add a light and fluffy topping to any cake without the calories of whipped cream or frosting. Max? 275-300 calories would be my guess.

Like I’ve explained before, I’m not really into calorie counting — I just like to swap out the things I’d really like to eat (like cake) with healthier and lighter versions of them. I don’t like to include calorie calculations because it can really depend on the brand of ingredients you’re using, and a calorie count wouldn’t be accurate for everyone. But if you’re a calorie counter, don’t take my word for it. There are some great online calorie calculators out there like this one.

glass pan with lemon meringue poke cake with one piece missing revealing lemon curd filling

I just love citrus anytime of year, but especially in the summer! There’s just something so light and refreshing about a lemon dessert.

If you don’t want to use cake mix, check out my favorite vanilla cake recipe here! (It makes quite a large cake, so you might want to divide the batter between 1 9×13″ pan and about 6 cupcakes).

To keep things even easier, you can use store bought lemon curd.

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Skinny Lemon Meringue Poke Cake

5 from 1 vote
Skinny Lemon Meringue Poke Cake: Starts with a cake mix or scratch vanilla cake, this poke cake is covered in homemade lemon curd (or use store bought for a shortcut) and easy meringue — a great light dessert for Spring or Summer!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine American
Course Dessert
Servings 12 servings
Calories 313cal



  • 1 vanilla cake mix
  • 355 ml can diet lemon lime soda

Lemon Curd:

  • 2/3 cup granulated sugar
  • 1/8 cup grated lemon zest
  • 4 egg yolks
  • 3 whole eggs
  • 3/4 cup lemon juice
  • 4 tbsp butter


  • 4 egg whites
  • 1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 1/2 cup sugar


  • Cake:Preheat oven to 350 degrees F and lightly grease a 9×13″ pan. Combine cake mix and soda in a large bowl until smooth. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean or with moist crumbs (not batter!). Set aside to cool to room temperature. Poke holes into cake with the end of a wooden spoon or something of a similar size.
  • Lemon curd:In a medium pot, combine sugar, zest, yolks, eggs, and lemon juice with a whisk until smooth. Cook over medium heat, whisking, until thickened (about 3-5 minutes).
  • Pour over cake while curd is still warm.
  • Meringue:In a large bowl, combine egg whites, cream of tartar and salt. Beat with an electric mixer on high speed until soft peaks form. Slowly add sugar and continue beating until stiff peaks form (see picture below).
  • Preheat oven to 400 degrees F. Spread meringue on top of cake and bake for 10 minutes or until golden brown.
  • Cool completely in the fridge before serving.

Nutrition Information

Calories: 313cal | Carbohydrates: 56g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 116mg | Sodium: 393mg | Potassium: 90mg | Sugar: 38g | Vitamin A: 265IU | Vitamin C: 7.2mg | Calcium: 113mg | Iron: 1.2mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Reader Interactions


  1. Gina says

    I have a similar recipe but it uses lemon pudding, the cooking kind. Would it be ok to use that instead of the lemon curd as I don’t have any of that on hand. 🙁

  2. Michelle says

    I have a question.Do you prepare the cake mix as directed on the box plus the soda,or do just use the dry cake mix plus the soda?

  3. April says

    Honestly i wish all of us Woman wouldn’t worry so much about how they look!!! I grew up believing that its not how you look, its about how you feel and if your counting calories all the time then you maybe need to evaluate how you feel about yourself. This cake looks amazing!!! Calories or not im making this and eating it as well because i feel great about myself!!! If i was to keep worrying about all the calories in my food then i wouldn’t be enjoying my life the way i should be!!! Loving life!!!! And loving this cake!!!!
    Great recipe keep up the good work sending us your recipes!!!! YOU ONLY LIVE ONCE MAKE IT A GOOD ONE!!!! Eat cake!!!!! And enjoy!!!!

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