For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! SO good with vanilla ice cream! Easily gluten free dessert.
Now be honest. You knew this was going to happen.
Because Pineapple Squares and Pineapple Meatballs and Pineapple Fruit Dip and Pineapple Salsa on Chicken Tacos. I am a pineapple fanatic!
But you already knew that.
I’m not actually sure where I got this idea, but I’m so glad I did! I’d seen some recipes for warm pineapple sundaes and grilled pineapple and I had never actually had warm pineapple in any kind of dessert. But people raved about it, and so I thought, “what better than warm pineapple with crunchy brown sugar streusel and melty vanilla ice cream?!”
The answer? Not too much.
I have a big thing for crisps of all kind. This Berry Cherry Crisp from last summer and if you know me at all, you know I’ve Apple Crisped pretty much everything: pancakes, cookies, cinnamon buns, doughnuts, french toast, smoothies, and the list goes on.
NOTES:
- This an easily gluten free dessert if you use certified gluten free oats. Be sure to double check if you’re cooking for people with allergies.
- I made this recipe twice, once with half the streusel, and once as the recipe now is. If you’re looking to cut out some calories/sugar/etc, you could easily halve the streusel recipe and you wouldn’t lose out on too much. Me? I like a lot of streusel.
Pineapple Crisp
written by Ashley Fehr
Ingredients
- 4 cups chopped fresh pineapple about one average pineapple
- 2 tablespoons plus ½ cup brown sugar
- 1 tablespoon corn starch
- 1/2 cup cold butter cubed
- 1 cup large oats
- 1/2 cup whole wheat flour for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats
Instructions
- Preheat the oven to 350 degrees F.
- Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8×8″ baking pan, or in individual baking dishes as pictured if desired.
- In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough — easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
- Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!
Nutrition Information
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Colleen says
Tried it tonight, tasty but wish it was a little juicier.
Nikita Dsouza says
This is SO good! Way better than I expected it too. And such a breeze to make.
My new favourite dessert recipe for summer. Love it. Thank you!
Ashley Fehr says
I’m so glad you liked it!
Rose H says
This is CRAZY good! Why hasn’t pineapple crisp been more common? What a delicious combo… now I’m wanting to make more things w pineapple. I also added chopped pecans to this crisp.
Ashley Fehr says
Thanks Rose! It is a hit here!
Rita Airozo says
Wonderful. I cut the sugar in half using stevia for half its wonderful crunchy top. Wow great recipe
Ashley Fehr says
Thanks Rita!
Teresa says
Simply put ~ your Pineapple Crisp recipe is nothing short of
🍍OUTSTANDING🍍
Thank you so much for sharing!!
Teresa
Ashley Fehr says
Thank you Teresa!
DeeLicious0710 says
Does I have to use brown sugar? It’s the only thing I don’t have sadly…
Ashley Fehr says
I haven’t actually tried with granulated sugar, but I think it should work?
Donna Lagarde says
If you have molasses just work in 1-2 Tablespoons per 1 cup of white sugar.
Darci Young says
I baked this pineapple crisp yesterday and it is absolutely delicious! My new favorite dessert.
Ashley Fehr says
Thanks Darci! I’m so happy to hear that!
Deana says
Mine is baking right now and I don’t need to wait until it’s done to know it’s amazing lol. I had a hard time NOT eating it before it went in the oven lol
Ashley Fehr says
Thank you Deana!
Garrett McCluskey says
Can I use oil instead of butter?
Ashley Fehr says
I haven’t tried so I can’t say for sure. I don’t think it would stick together quite as well
Peter says
You are a freakin genius Ashley pineapple crisp r u kidding me !!!!! You want to kill my diet girl. I love apple crisp and pineapple is my favorite fruit so yah can’t wait to make it for thanksgiving. If i smoke a joint and get hi I will eat the whole dam thing !! Lmao Ashley for president
Ashley Fehr says
Haha! It is pretty great!
diana says
Pineapple crisp taken to the next level adds high quality chopped white chocolate (like. Recipe created by Jim Dodge back in the 90’s when he was pastry chef at the Stanford Court hotel in SF. I took a one day class with him and that was one of the things we made. Try it. It doesn’t sound good but it’s fab!
Ashley Fehr says
Oooh I’m definitely intrigued! Thanks!
Erica says
Hi wat if I don’t have corn starch or flour?
Ashley Fehr says
If you don’t add any thickener it will just be very juicy
Jackie Wildonger says
If I don’t have cornstarch how much flower do I need to use and does it have to be sifted
Ashley Fehr says
I would use about the same amount, and it shouldn’t have to be sifted unless it is clumpy