No Dishes Grilled Breakfast Casserole

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6 servings

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A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day!

breakfast casserole in foil pan topped with melted cheese and chives

I know it seems too good to be true, but it’s not.

I mean, you will probably need a cutting board to chop your veg and such, and a bowl and whisk for your eggs, but there are no pots and pans requiring washing after this meal.

Because it’s summer, and who wants to be inside washing dishes?!

The hubs and I are kind of obsessed with these Microwave Ready and BBQ/Oven Ready Packs from The Little Potato Company. They are so quick and easy and the flavor packets that come with are so good.

I’ve been thinking up some ways to use them to make a whole meal in, because why not? They come ready to go in a disposable foil pan that is perfect for cooking all kinds of things in!

How fun are these flavors?!

We love breakfast (you know, just in case you’re dropping in here for the first time) so a breakfast casserole came to mind right away. It’s so easy to mix it up and add whatever meats, vegetables and cheese you like!

I actually made two at the exact same time, one on the grill and one in the oven, so that I could make notes and compare cooking times for you. It works well either way!

Here are a few photos of how I made them:

step by step images of grilled breakfast casserole

I quartered my potatoes because I wanted small pieces of potato in my casserole. Then I added diced ham, peppers and onion and stirred everything together with the seasoning packet. I cooked until the potatoes were tender (which took a little longer than usual because my pans were full of other stuff, too), and then added the eggs and milk on top and baked until the eggs were set. Sprinkle with cheese and you’re good to go!

metal spoon taking a scoop of grilled breakfast casserole on the grill

This breakfast casserole is perfect for a weekend camping, an outdoor brunch, or anytime you need a quick, easy meal (which is always). Or it’s just a great no clean-up recipe that you can make in the oven any day!

*I am proud to be a brand ambassador for The Little Potato Company! Thank you for supporting brands that support The Recipe Rebel.

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No Dishes Grilled Breakfast Casserole

5 from 2 votes
No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Cuisine American
Course Breakfast
Servings 6 servings
Calories 239cal


  • 1 lb BBQ/Oven-Ready pack from The Little Potato Company I used garlic herb
  • 1/2 cup diced sweet peppers
  • 1/4 cup finely diced onion
  • 1 cup diced cooked ham
  • 2 tbsp canola oil
  • 5 large eggs
  • 1/4 cup milk
  • 1/4-1/2 tsp salt
  • 1 cup shredded cheese
  • Chopped green onion as desired for garnish


  • *See post above for step by step photosPreheat the oven or barbecue to 425 degrees F. Peel the plastic off of the BBQ/Oven Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the BBQ/Oven Ready pack) and stir until everything is coated in the oil and seasoning.
  • Place in the oven or on the barbecue and cook, stirring occasionally, for 40-50 minutes or until potatoes are tender (*If you’re using the barbecue, you might want to reduce the heat slightly on the side where the potatoes are – just be sure that your overall temperature is around 425-450 degrees).
  • Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10-15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.

Nutrition Information

Calories: 239cal | Carbohydrates: 15g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 162mg | Sodium: 523mg | Potassium: 427mg | Fiber: 1g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 25.4mg | Calcium: 135mg | Iron: 1.5mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Reader Interactions


  1. Kay Gregory says

    This looks really tasty ,can’t wait to try it. I was thinking that you could vary the recipe such as ,potatoes, smoked fish, hard boiled eggs quartered &halved cherry tomatoes. Or broccoli, diced cooked chicken, s weetcorn or less. There are lots of variations when you think about it, I can’t wait to try some of them.Yum Yum !

    • Jon says

      I would like to know whats in the seasoning packed belve it or not I lik to cook from scratch but this is easy to
      do. looks great and it seems easy to do.

      • Ashley Fehr says

        Hi Jon! I don’t know the exact spices and measurements of the seasoning pack. Feel free to substitute with some of your favorite spices from your kitchen cupboard if you wish!

  2. Natalie @ Tastes Lovely says

    No dishes?! You are my queen! Dishes is the worst part of cooking. I love this breakfast casserole. I love that those potatoes come in their own little tray. Perfect!

  3. Kelley says

    This is absolutely amazing! You are totally speaking my foodie love language with no dishes AND a breakfast casserole?! YES PLEASE!

  4. Shelby @ Go Eat and Repeat says

    I love so many things about this dish! One, I love that it requires minimal clean up! After breakfast that is just what I need! Two, it’s grilled. How often do you get to grill breakfast?! How cool!

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