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No Dishes Grilled Breakfast Casserole

Prep Time 10 mins
Total Time 1 hr 10 mins
Servings 6 servings

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A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day!

No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com

 

I know it seems too good to be true, but it’s not.

I mean, you will probably need a cutting board to chop your veg and such, and a bowl and whisk for your eggs, but there are no pots and pans requiring washing after this meal.

Because it’s summer, and who wants to be inside washing dishes?!

No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com

The hubs and I are kind of obsessed with these Microwave Ready and BBQ/Oven Ready Packs from The Little Potato Company. They are so quick and easy and the flavor packets that come with are so good.

No Dishes Grilled Breakfast Casserole www.thereciperebel.com-1

I’ve been thinking up some ways to use them to make a whole meal in, because why not? They come ready to go in a disposable foil pan that is perfect for cooking all kinds of things in!

How fun are these flavors?!

No Dishes Grilled Breakfast Casserole www.thereciperebel.com-3

We love breakfast (you know, just in case you’re dropping in here for the first time) so a breakfast casserole came to mind right away. It’s so easy to mix it up and add whatever meats, vegetables and cheese you like!

No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com

I actually made two at the exact same time, one on the grill and one in the oven, so that I could make notes and compare cooking times for you. It works well either way!

Here are a few photos of how I made them:

No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com

I quartered my potatoes because I wanted small pieces of potato in my casserole. Then I added diced ham, peppers and onion and stirred everything together with the seasoning packet. I cooked until the potatoes were tender (which took a little longer than usual because my pans were full of other stuff, too), and then added the eggs and milk on top and baked until the eggs were set. Sprinkle with cheese and you’re good to go!

No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com

This breakfast casserole is perfect for a weekend camping, an outdoor brunch, or anytime you need a quick, easy meal (which is always). Or it’s just a great no clean-up recipe that you can make in the oven any day!

*I am proud to be a brand ambassador for The Little Potato Company! Thank you for supporting brands that support The Recipe Rebel.

No Dishes Grilled Breakfast Casserole

No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Cuisine American
Course Breakfast
Servings 6 servings
Calories 239kcal

Ingredients

  • 1 lb BBQ/Oven-Ready pack from The Little Potato Company I used garlic herb
  • 1/2 cup diced sweet peppers
  • 1/4 cup finely diced onion
  • 1 cup diced cooked ham
  • 2 tbsp canola oil
  • 5 large eggs
  • 1/4 cup milk
  • 1/4-1/2 tsp salt
  • 1 cup shredded cheese
  • Chopped green onion as desired for garnish

Instructions

  • *See post above for step by step photosPreheat the oven or barbecue to 425 degrees F. Peel the plastic off of the BBQ/Oven Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the BBQ/Oven Ready pack) and stir until everything is coated in the oil and seasoning.
  • Place in the oven or on the barbecue and cook, stirring occasionally, for 40-50 minutes or until potatoes are tender (*If you’re using the barbecue, you might want to reduce the heat slightly on the side where the potatoes are – just be sure that your overall temperature is around 425-450 degrees).
  • Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10-15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.

Nutrition Information

Calories: 239kcal | Carbohydrates: 15g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 162mg | Sodium: 523mg | Potassium: 427mg | Fiber: 1g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 25.4mg | Calcium: 135mg | Iron: 1.5mg

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No Dishes Grilled Breakfast Casserole
Prep time:
Cook time:
Total time:
Serves: 4-5 servings
No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com
Ingredients
  • 1 BBQ/Oven-Ready pack from The Little Potato Company (I used garlic herb)
  • ½ cup diced sweet peppers
  • ¼ cup finely diced onion
  • 1 cup diced, cooked ham
  • 2 tbsp canola oil
  • 5 large eggs
  • ¼ cup milk
  • ¼-1/2 tsp salt
  • 1 cup shredded cheese
  • Chopped green onion, as desired for garnish
Instructions
*See post above for step by step photos
  1. Preheat the oven or barbecue to 425 degrees F. Peel the plastic off of the BBQ/Oven Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the BBQ/Oven Ready pack) and stir until everything is coated in the oil and seasoning.
  2. Place in the oven or on the barbecue and cook, stirring occasionally, for 40-50 minutes or until potatoes are tender (*If you’re using the barbecue, you might want to reduce the heat slightly on the side where the potatoes are – just be sure that your overall temperature is around 425-450 degrees).
  3. Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10-15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.

 You might also like these Grilled BBQ Chicken Potato Skins!

Grilled BBQ Chicken Potato Skins: BBQ chicken, pineapple, red onion, barbecue sauce and cheese, all loaded up in a tender potato shell, and grilled on the barbecue! The perfect summer appetizer or picnic lunch. www.thereciperebel.com

Or these Grilled BBQ Chicken Pizza Kebabs!

BBQ Chicken Pizza Kebabs: A grilled BBQ Chicken Pizza on a stick! Red pepper, pineapple, red onion, chicken and pizza dough all covered in pineapple brown sugar barbecue sauce, skewered and barbecued to smoky, grilled pizza perfection. www.thereciperebel.com

More great grilling recipes!

Grilled Tilapia with Corn Salsa from The Food Charlatan.

Grilled Shrimp Skewers with Mango Salsa from Yummy, Healthy, Easy

Spicy Korean-Inspired Grilled Chicken Wings from Sweet Peas and Saffron.

No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill OR the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Kay Gregory says

    This looks really tasty ,can’t wait to try it. I was thinking that you could vary the recipe such as ,potatoes, smoked fish, hard boiled eggs quartered &halved cherry tomatoes. Or broccoli, diced cooked chicken, s weetcorn or less. There are lots of variations when you think about it, I can’t wait to try some of them.Yum Yum !

    • Jon says

      I would like to know whats in the seasoning packed belve it or not I lik to cook from scratch but this is easy to
      do. looks great and it seems easy to do.

      • Ashley Fehr says

        Hi Jon! I don’t know the exact spices and measurements of the seasoning pack. Feel free to substitute with some of your favorite spices from your kitchen cupboard if you wish!

  2. Mariah @ Mariah's Pleasing Plates says

    Ashley, I love this no dishes casserole! It is perfect for summer! Pinning!! I can’t believe you can make everything right on the grill!! So perfect!

  3. Sara says

    I love a good breakfast casserole! And I feel like I spend so much time cleaning up after meals that any break from doing dishes is appreciated 🙂

  4. Danielle says

    Less dishes is always best in my opinion! This looks so delicious, Ashley! It’s almost 10:00 at night and I’m craving some of this right now 😉

  5. Mary Frances says

    THIS. This is so spot on! No dishes is music to my ears and you packed every breakfast ingredient I could ever want into this one casserole. Definitely pinning and adding to the meal rotation. Looks absolutely fantastic!!

  6. Dorothy Dunton says

    Hi Stacey! I haven’t found these potatoes here, but we have new potatoes from our garden and fresh eggs from my chickens! And my herd garden is full of green goodness! I keep a supply of foil pans for taking dishes to parties so I don’t have to tote a dirty dish home or rely on my dish being returned.

  7. Alyssa @ My Sequined Life says

    Anything that can reduce the amount of dishes I create so early in the morning is something I’m a fan of! Plus who could pass up everything that’s in this casserole? I’ve been on a huge savory breakfast kick lately and haven’t had any yet today. Man do I wish I had this!

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