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No Cream Slow Cooker Creamed Corn

Prep Time 5 mins
Total Time 3 hrs 5 mins
Servings 10 servings

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This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with dairy free options)!

white bowl with no cream creamed corn topped with chopped parsley

Do you remember when Pinterest was invite only? Weird, right??

I remember refusing to be a part of the silliness, just like I refused to be a part of Facebook when it came out. I had one friend who would send me those automatic emails inviting me to join Facebook like 18 times before I finally caved.

And now? I can’t imagine what my life would be without Pinterest or Facebook. Can you imagine how much I’d get done?!

slow cooker creamed corn in black crockpot with spoon stuck in corn

I hear there are things you can install on your computer that will block a certain web site after a certain amount of time. That’s probably something I should look into! I could get lost in the depths of social media for hours at a time. By the time I’ve checked Pinterest, Facebook, Twitter, Instagram, Periscope, Snapchat… it’s time to start all over again.

The inspiration for this recipe was one of my first recipe finds on Pinterest, and it’s one I still use today! The ingredients for this recipe are from the Southern Skillet Corn recipe on Kevin and Amanda, but I wanted to adapt it and make it a slow cooker recipe, because (a) slow cookers are awesome, and (b) the holidays are crazy enough!

close up of white bowl with spoon scooping cream corn

I’m a big fan of doing part of your holiday meal in the slow cooker, either the main dish, a veggie or some potatoes… it really takes some of the stress out! Slow cooker dishes are also fabulous for potlucks — it’s so easy to bring the slow cooker along and just plug it in when you get where you’re going!

I want to know — what’s your favorite holiday dish to cook in the slow cooker?

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No Cream Slow Cooker Creamed Corn

No Cream Slow Cooker Creamed Corn is an easy holiday side dish!
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Cuisine American
Course Side Dish
Servings 10 servings
Calories 117kcal

Ingredients

  • 3 tablespoons flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups water
  • 3 tablespoons melted butter (or sub vegan margarine)
  • 6 cups of corn I use frozen

Instructions

  • In a 3-4 quart slow cooker, combine flour, sugar, salt, pepper, water and melted butter with a whisk. Stir in corn.
  • Cook on high for 3-4 hours or low for 6-8 hours, until hot and the liquid has thickened and becomes creamy. Serve (wasn’t that easy?!).

Notes

*If you’re gluten free, try swapping out the flour for 2 tablespoons of corn starch and whisking well.
*If you’re dairy free, try swapping out the butter for dairy free margarine.

Nutrition Information

Calories: 117kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 289mg | Fiber: 2g | Sugar: 6g

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. MARTHA PAVLASEK says

    Why does this show 3 stars? Every comment is positive. I almost didn’t add this because of the low star rating… going to try it this year

  2. Gayle @ Pumpkin 'N Spice says

    Haha I think I would get SO much more done without being sucked into facebook and pinterest! This creamed corn is calling my name! It’s one of my favorite dishes, yet I hardly ever make it. Love this slow cooker version!

  3. Shashi at RunninSrilankan says

    Haha – sounds like you need a doctored up version of those governors used on cars to notify them they are going over a certain speed – though i gotta admit – social media – especially Pinterest can be pretty addicting!
    BTW – I love that this has no cream in it and I’m blown away by the simple and easy ingredient list! Thanks so much for sharing!

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