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–+ servings
slow cooker filled with slow cooker creamed corn and wooden ladle.

No Cream Slow Cooker Creamed Corn

Course: Side Dish
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 servings
Calories: 134cal
Author: Ashley Fehr
No Cream Slow Cooker Creamed Corn is an easy side dish made with corn, butter, and pantry staples, but no heavy cream. It takes just 5 minutes to prep and cooks up rich, creamy, and perfect for busy holiday meals!
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US Customary - Metric

Ingredients

  • 1¼ cups water
  • 3 tablespoons melted butter (or sub vegan margarine)
  • 2 tablespoons flour
  • 2 teaspoons sugar
  • 1½ teaspoons salt
  • ¼ teaspoon pepper
  • 6 cups corn kernels (canned or frozen)

Instructions

  • In a 3-4 quart slow cooker, combine water, melted butter, flour, sugar, salt, and pepper with a whisk. Stir in corn.
  • Cook on high for 3-4 hours or low for 6-8 hours, until hot and the liquid has thickened and becomes creamy. Taste and adjust seasonings as desired.

Notes

*If you're gluten free, try swapping out the flour for 1 tablespoon of corn starch and whisking well.
*If you're dairy free, try swapping out the butter for dairy free margarine.

Nutrition

Serving: 107grams | Calories: 134cal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 724mg | Potassium: 168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.5mg