These White Chocolate Peppermint Oreo Truffles are a fun and easy no-bake Christmas treat that require only 4 ingredients and are perfect for those holiday baking trays!

white chocolate peppermint oreo truffles on a white plate with a bite out.

Love chocolate and mint? Try my Peppermint Bark, No Bake Peppermint Bark Cheesecake, Chocolate Mint Cookies or my Mint Chocolate Lasagna next!

In November and December, all I want to do is bake. I can’t get enough cookies, candies, bars, desserts…. all of it.

But sometimes we just don’t have as much time as we want, with all of the concerts and programs and parades and gift wrapping.

So these White Chocolate Peppermint Oreo Truffles are one of our favorite no bake treats to make! They’re a festive spinoff of our classic Oreo Balls, and one that never lasts long.

They come together simply, with no oven and they freeze perfectly!

White Chocolate Oreo Balls Ingredients:

ingredients needed for white chocolate peppermint oreo truffles with labels.

Golden oreos: you can swap these for store brand (as long as they are filled), or for chocolate or mint oreos for a different twist.
Cream cheese: this is our Oreo Ball glue — you can swap for light, but there is more moisture in light cream cheese, so just keep an eye on it and add additional cookies if needed.
Candy canes: these give our oreo truffles their peppermint flavor. You can swap for some peppermint extract if you don’t have any.
White chocolate: I use real, solid white chocolate to coat these but you could also use white chocolate or vanilla candy melts.

How to make Oreo Balls:

Here is a brief overview with some step by step photos — find the complete recipe down in the recipe card!

Place all ingredients for the truffles in a food processor and process until smooth.
Roll into balls and freeze, then coat in white chocolate.
Place on a lined baking sheet and sprinkle with crushed candy canes.

golden oreos candy canes and cream cheese in a food processor. — Add ingredients to food processor.

golden oreo truffles being dipped in white chocolate. — Add ingredients to food processor.

Coating tip

It’s okay if your chocolate coating isn’t perfect! You can break off any drizzles after they harden.

I use a fork to coat mine, but if you prefer you can buy a chocolate coating tool instead.

How to store Oreo Truffles:

I like to keep my Oreo Truffles in the fridge or freezer so that the chocolate doesn’t get too warm.

They will last for a couple of weeks in the fridge and for several months in the freezer.

white chocolate oreo truffles with crushed candy canes on a baking sheet.

More Easy Christmas treats you’ll love!

If you’re putting together cookie or treat boxes for your friends and family, here are a few more I would add to the mix!

First, check out my list of 40+ No Bake Christmas Treats — there’s tons of inspiration there!

Some of our other favorites are these No-Bake Christmas Tree Cookies, Nanaimo Bars, Christmas Sugar Cookies and my Grandma’s Candy Popcorn Recipe.

No Bake White Chocolate Peppermint Oreo Truffles

written by Ashley Fehr

No bake White Chocolate Peppermint Oreo Truffles are only 4 ingredients and SO easy! Perfect for your Christmas baking.

square image of a stack of white chocolate oreo truffles with a bite taken out of one.

5 from 4 votes

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Prep Time: 30

Cook Time: 10

Chilling time: 1

Total Time: 1 40

Course: Dessert

Cuisine: American

Servings: balls

Ingredients

▢ 300 grams package Golden Oreos, (about 27 regular sized)
▢ 2 peppermint candy canes
▢ 125 grams cream cheese, (4oz or ½ one block) room temperature and cubed
▢ 200 grams good white chocolate, (about 1½ cups chopped)
▢ Garnish: 2 crushed peppermint candy canes if desired

US Customary – Metric

information about the recipe rebel cookbook.

Instructions

In a food processor, process Oreos and candy canes until fine crumbs. Add the cream cheese and process until the dough comes together.
Line a baking sheet with parchment paper. Roll Oreo mixture into balls and place on the baking sheet. Freeze at least 1 hour or until solid.
In a double boiler or a small pot with a bowl on top, add 1 inch of water in the bottom and bring to a simmer. Place the bowl on top and add the chocolate. Simmer over low heat, stirring constantly, until white chocolate is melted and smooth.
Dip Oreo balls in white chocolate, sprinkle with crushed candy canes and set back on baking sheet to set up. Store in the refrigerator until ready to serve, or freeze for up to 6 months.

Video

Notes

* The number of balls you get will only be dependent on how big you roll them. Mine were about 1″ in diameter.
* Do not add anything to the chocolate while melting it! If you do, it will not firm up and coat the balls. Chocolate melting wafers would also work well.

Nutrition

Calories: 124cal, Carbohydrates: 14g, Protein: 1g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 7mg, Sodium: 72mg, Potassium: 42mg, Fiber: 0.2g, Sugar: 10g, Vitamin A: 72IU, Vitamin C: 0.04mg, Calcium: 25mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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