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No-Bake Banana Split Cheesecake

written by Ashley Fehr

Updated May 14, 2024

5 from 2 votes
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3 fruity cheesecake layers make up this easy, No-Bake Banana Split Cheesecake: banana pineapple, strawberry and chocolate! The perfect summer dessert!

Remember how I get into food ruts?

no bake banana split cheesecake with banana chocolate and strawberry layers whipped cream and cherries

This is one of them: banana split. (Maybe you remember those Banana Split Trifles?)

And it’s not like I’ve ever been all about the banana splits in the past. I think part of it is just coming up with different ways to recreate old favorites. What can I “banana split” this week.

I realized that I didn’t have a proper cheesecake recipe on the blog yet, and it felt wrong.

slice of banana split cheesecake being pulled out from the whole

I’m a big cheesecake lover.

And I have been forever and ever. If you saw these Cherry Cheesecake Brownies, you know my used-to-be-weekly cheesecake dates with a good friend.

Now I live in the middle of nowhere and make my own cheesecake. Clearly not often enough!

What do you guys put on your banana splits anyway? I made my cheesecake, and then I started looking around. I realized that maybe some people don’t put pineapple on their banana splits! If you’re one of those people, you can totally leave it out, and have an extra vanilla layer, or stir in some melted chocolate.

All is good when it comes to cheesecake.

Banana split just screams summer to me. And I want summer!

I mean, things are pretty good around here. But it’s not like we’re getting 6 months of beach weather like some of you.

This is a super simple no-bake cheesecake on a chocolate crust, but you can definitely do vanilla or graham if you prefer! All of the layers are basically cream cheese, sugar, whipped cream, and whatever fruit flavour you add.

I soaked the banana slices in pineapple juice because (a) it’s better than soaking them in lemon juice and (b) it keeps them from looking not so appetizing. This is an optional step – by all means, if you like brown bananas, you can skip it! It won’t change the taste.

I made all of the layers in the same bowl without washing in between, so it keeps dishes to a minimum. Feel free to use light or regular cream cheese, and light or regular whipped topping if you want to keep thighs things a little on the skinnier side. I usually buy light cream cheese so that’s what I used!

slice of no bake banana split cheesecake on white plate with bite taken off the end

This cheesecake freezes perfectly. It’s so perfect for making ahead, and you can even eat it frozen if you prefer! The only issue you might have is the bananas will brown once they thaw. If you plan to freeze it, I would serve it partially frozen.

Feel free to change up the fruit flavors and layer to accommodate your tastes! In my mind, it’s all good: chocolate, banana, pineapple, strawberry, cherry, or whatever you want!

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No-Bake Banana Split Cheesecake

written by Ashley Fehr

No-Bake Banana Split Cheesecake is a creamy layered dessert with an Oreo crust and banana pineapple, chocolate, and strawberry cheesecake layers. Finish it with whipped cream, sprinkles, cherries, or whatever banana split toppings you love!
a slice of banana split cheesecake being lifted up.
5 from 2 votes
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Prep Time: 45 minutes
Chilling time:: 6 hours
Total Time: 6 hours 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
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Ingredients 

Crust

  • 25 Oreo cookies, with frosting
  • ½ cup melted butter

Chocolate layer

  • ¾ cup chopped dark chocolate, (or sub chocolate chips)
  • 3 tablespoons heavy whipping cream

Banana Pineapple Layer

  • 2 bananas
  • ½ cup crushed pineapple, drained well, juice reserved

Strawberry layer

  • 3 tablespoons freeze dried strawberries

Cheesecake filling

  • 750 grams full fat cream cheese, room temperature (3 packages or 24 oz total)
  • 1½ cups powdered sugar
  • 1½ cups heavy whipping cream
  • Sprinkles, cherries, etc for garnish as desired
US Customary – Metric

Instructions 

Crust

  • *Optional: you can line the pan with parchment paper to make it easier to remove after chilling.
  • In a food processor, crush cookies until fine crumbs form. Add melted butter and process until the crumbs hold together when pressed between your fingers. Press into the bottom of a 9" Springform pan. Set aside.

Chocolate layer

  • In a medium bowl, combine chocolate and cream. Microwave on high in 30 second intervals, stirring each time, until melted and smooth. Set aside to cool to room temperature.

Banana Pineapple Layer

  • Slice bananas and soak in reserved pineapple juice.

Strawberry Layer

  • Crush freeze dried strawberries into a fine powder.

Cheesecake assembly

  • In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and beat until smooth.
  • In a separate bowl, beat the whipping cream with an electric mixer on high speed until stiff peaks form. Gently fold into the cream cheese mixture (you can do this with the electric mixer on low speed).
  • Divide cheesecake mixture into 3 bowls.
  • Drain banana slices well and place on the crust in the pan in a single layer. To ⅓ of the cheesecake mixture, add the crushed pineapple and spread over bananas.
  • To another ⅓ of the cheesecake mixture, stir in the melted chocolate and spread over pineapple layer.
  • To the remaining ⅓ of the cheesecake mixture, mix in the freeze dried strawberries and spread over the chocolate layer.
  • Refrigerate at least 6-8 hours or overnight until set. Garnish as desired with whipped cream and additional toppings.

Notes

Ingredients and Substitutions:
  • Crushed pineapple: you can skip the crushed pineapple if you don’t enjoy it, but you may want to soak the bananas in pineapple juice or lemon juice so they don’t brown too quickly.
  • Freeze dried strawberries: if you don’t have freeze dried strawberries you can substitute with a similar amount of strawberry jello powder or some strawberry jam.

Nutrition

Calories: 520cal, Carbohydrates: 54g, Protein: 13g, Fat: 29g, Saturated Fat: 18g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.3g, Cholesterol: 66mg, Sodium: 618mg, Potassium: 470mg, Fiber: 2g, Sugar: 39g, Vitamin A: 781IU, Vitamin C: 48mg, Calcium: 287mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Thao @ In Good Flavor says

    This no-bake cheesecake is fantastic, perfect for summer! I’m dying of for a slice!

    Reply

  3. Shelby @ Go Eat and Repeat says

    Oh my gosh this looks amazing! I wish I could have this delivered to my door!

    Reply

  5. Dorothy Dunton says

    Hi Stacey! This is screaming “make me”! As hot as it’s been here lately I’m loving the no bake aspect!

    Reply

    • Ashley says

      Oh, puh-lease! Do you know how I upset I was that my chocolate drizzling was so messy?! Lol. Thanks friend!

      Reply

  9. Sarah @Whole and Heavenly Oven says

    Um. My jaw is literally scraping the ground right now. This cheesecake is absolutely INSANE! And I mean that in the best way possible of course. 😉 Totally loving that it’s no-bake and seriously, anything this gorgeous should just be outlawed. LOL. Pinned!

    Reply

  12. Erin @ Miss Scrambled Egg says

    Wow! I don’t think I’ve actually ever ordered a banana split. Weird right? I might have had a taste of my father’s ice cream sundae version years ago since he usually orders them, but I need to step up my game! This would be a great way of getting all of those delicious ice cream banana split flavors. My boyfriends birthday is this Thursday, so I might just have to make this for him. 🙂

    Reply

    • Ashley says

      I definitely never get a banana split either! And it is totally my dad’s favorite — too funny! I just love all the flavors together though!

      Reply

  17. marcie says

    I LOVE cheesecake and banana split inspired desserts, so this is a win-win! This is the perfect dessert for summer — it looks absolutely delicious, Ashley!

    Reply

  20. Jocelyn (Grandbaby cakes) says

    This cheesecake is absolute heaven! I mean I cannot stop staring at how incredible it is!

    Reply
5 from 2 votes (2 ratings without comment)

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