Easy Turkey Meatloaf

Prep Time 10 mins
Total Time 50 mins
Servings 8 servings

Jump to Recipe

This Easy Turkey Meatloaf is a lightened-up version of a classic comfort food! It’s tender, moist, flavorful, and takes just 10 minutes to prep!

close up image of turkey meatloaf with two slices cut
Get FREE recipes right in your inbox
Easy meal ideas that will bring your family to the table fast!
Table of Contents
  1. Ingredients for turkey meatloaf:
  2. How to make Turkey Meatloaf
  3. Turkey Meatloaf FAQs
  4. Tips, tricks, and notes
  5. Serving suggestions
  6. More turkey dinner recipes to try
  7. Easy Turkey Meatloaf Recipe

I love a good meatloaf recipe! Air Fryer Meatloaf, Instant Pot Meatloaf and Mashed Potatoes, Sheet Pan Mini Meatloaf and Roasted Potatoes, and now this Easy Turkey Meatloaf recipe!

While traditional meatloaf is made using ground beef, this Turkey Meatloaf utilizes ground turkey for a healthier, lightened-up option.

Don’t worry, this recipe includes plenty of moisture so the leaner meat still creates a meatloaf that is just as tender, moist, and delicious as classic beef meatloaf.

Serve it with Roasted Red Potatoes, Green Beans with Bacon and Garlic Bread for a total comfort food meal!

Ingredients for turkey meatloaf:

  • Oil: used to sauté the onion and seasonings.
  • Onion: be sure to finely dice the onion so it incorporates well into the meat mixture.
  • Brown Sugar: gives the meatloaf a touch of warm sweetness
  • Garlic: freshly minced garlic has the best flavor, but pre-minced will work as well.
  • Seasonings: you’ll use a simple blend of Italian seasoning, chili powder, salt, and pepper in this meatloaf.
  • Ground Turkey: I like to use lean ground turkey to keep this recipe light.
  • Breadcrumbs: soak up the milk to hold in the moisture and to act as a secondary binding agent.
  • Eggs: our binding agent that helps hold the meatloaf together.
  • Milk: adds so much moisture to the meatloaf and binds with the bread crumbs.
  • Worcestershire Sauce: the acidity in Worcestershire sauce helps tenderize the meat.
  • Ketchup: gives the meatloaf even more moisture and a sweet, tangy flavor.
  • Ketchup, Brown Sugar, and Apple Cider Vinegar: our simple meatloaf glaze to top it off.
ingredients needed for turkey meatloaf

How to make Turkey Meatloaf

This delicious meatloaf recipe takes a total of 10 minutes to prep!

  1. Sauté the aromatics and seasonings: In a skillet, heat oil then add in onion. Cook until golden-brown. Add in the brown sugar, garlic, Italian seasoning, and chili powder. Cook until fragrant.
  2. Combine the meat mixture: In a large bowl, mix together turkey, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, and pepper. Add the onions and mix.
  3. Shape the loaves: Take the meat mixture and shape it into two equal loaves. Set the loaves on a lined baking sheet.
  4. Add the glaze: In a small bowl, mix together the glaze ingredients. Brush the glaze on top of the loaves.
  5. Bake and serve: Bake at 350ºF for 40-50 minutes. Let the meatloaf rest, then slice, serve and enjoy!

Turkey Meatloaf FAQs

How do you keep turkey meatloaf from falling apart?

Add moisture! Since turkey is a lean meat, it’s prone to drying out. The eggs, milk, Worcestershire sauce, and ketchup all help to add moisture to the meatloaf so it’s not overly dry. If it’s too dry, it will be crumbly and more likely to fall apart.

What is the best binder for meatloaf?

The eggs are our primary binding agent, but the combination of breadcrumbs and milk also help bind the meatloaf together. As the breadcrumbs soak up the moisture from the milk, they expand and help the loaf hold its shape!

Can turkey meatloaf be prepped ahead of time?

Yes! You can assemble and shape the loaves, wrap them in plastic wrap, and store them in the fridge for up to 1 day. You can also wrap them in another layer of foil and store them in the freezer for up to 3 months. When you’re ready to serve, thaw in the fridge if frozen, add the glaze, and bake as directed.

How do you store leftover turkey meatloaf?

Leftover baked turkey meatloaf will last in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 months. To reheat, thaw in the fridge if frozen then microwave until heated through.

close up image of turkey meatloaf on white platter

Tips, tricks, and notes

  • Don’t over-mix. Mix the meat mixture only until just combined. If you over-mix the meat can become dry and tough.
  • Make equal sized loaves. Be sure that you divide the meat mixture up into two even amounts so they cook at the same rate.
  • Check the temp. To verify that the meatloaf is done, use a meat thermometer. It should be 165ºF.
  • Let it rest. Let the meatloaf rest for 5-10 minutes before you slice into it so the moisture can redistribute. If you slice into it too soon, that moisture will run out and the loaf will be dry.
  • You can make one larger loaf instead of two smaller ones if you want, you will just need to add 15-20 minutes to the cook time.
  • Use half beef. If you’re not totally sold by the turkey meatloaf but want a lighter option, try using half ground beef and half turkey.
  • Kick the spice up a notch by adding hot sauce or sriracha to the glaze.
two slices of turkey meatloaf on a plate with mashed potatoes

Serving suggestions

I love to serve this turkey meatloaf next to one or two delicious side dishes! Here are a few of my favorites:

More turkey dinner recipes to try

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board

Easy Turkey Meatloaf

4.80 from 5 votes
This Easy Turkey Meatloaf is a lightened-up version of a classic comfort food! It's tender, moist, flavorful, and takes just 10 minutes to prep!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cuisine American
Course Main Course
Servings 8 servings
Calories 255cal


  • 1 tablespoon oil
  • 1 small onion (finely diced)
  • 1 tablespoon brown sugar
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • ½ teapsoon chili powder
  • 2 pounds lean ground turkey
  • 1 cup fine bread crumbs
  • 2 large eggs
  • ¼ cup milk
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • ¾ teaspoon salt
  • ½ teaspoon black pepper

Meatloaf Glaze

  • 3 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar


  • Preheat the oven to 350 degrees F and line a baking sheet with foil or parchment paper.
  • Heat oil in small skillet over medium-high heat. Add onion and cook until softened (for more flavor, cook until golden brown). Add brown sugar, garlic, Italian seasoning and chili powder and cook for 1-2 minutes until fragrant. Set aside to cool slightly.
  • In a large bowl, combine ground turkey, bread crumbs, eggs, milk, Worcestershire sauce, ketchup, salt and pepper. Add the slightly cooled onions and mix to combine (don't overmix).
  • Shape into two equal loaves (you can do one but you'll need to add 15-20 minutes to the cook time), roughly 6" by 4".
  • Stir together the glaze (ketchup, brown sugar, cider vinegar) and brush on top of the meatloaf.
  • Bake for 40-50 minutes, until a meat thermometer reads a minimum of 165 degrees F.
  • Let rest for 5-10 minutes before slicing.

Nutrition Information

Calories: 255cal | Carbohydrates: 20g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 523mg | Potassium: 492mg | Fiber: 1g | Sugar: 9g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 2mg
Keywords turkey meatloaf

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions


  1. Josie McGee says

    This was really good considering it’s made with ground Turkey! And the sauce topper gave it a great complimentary flavor. I’m impressed. I halved the recipe- skeptical but my family of four ate it all up. Thanks for a good recipe!

  2. alicia says

    Thank you Ashley. Great recipe. It came out amazing. I just added one cup of parmesan cheese to the turkey mixture.

Leave A Reply

Have you tried this recipe? Leave a rating