Cookies and Cream Cookies
Servings: 24 cookies
Calories: 317cal
These Cookies and Cream Cookies are a fun twist on a classic pairing, packed with chunks of Oreos and creamy white chocolate chips. Ready in less than 30 minutes!
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Ingredients
- 1¼ cup unsalted butter
- 1 cup lightly packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1½ cups white chocolate chips
- 1½ cups chopped Oreos
Instructions
- Preheat oven 350℉.
- With an electric mixer on medium speed, cream together butter and sugars until light and fluffy.
- Add in eggs and vanilla and beat until smooth.
- Add flour, salt, and baking soda and beat on low speed until combined. Stir in chocolate chips and chopped Oreos.
- Roll cookie dough into 1½" balls and place about 2" apart on a baking sheet lined with parchment paper. Bake for 8-10 (the exact time will vary depending on the size) minutes until just starting to brown at the edges (don't overbake!).
- Allow to cool for at least 10 minutes before removing from the pan.
Nutrition
Calories: 317cal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 293mg | Potassium: 88mg | Sugar: 27g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1.7mg