Tropical Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

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This Tropical Smoothie is made with banana, mango, pineapple, Greek yogurt, and coconut milk or pineapple juice! It’s a great way to enjoy a taste of the tropics without leaving your kitchen. 

two glasses of tropical smoothie with a pineapple slice on the side.

Want more delicious smoothie recipes? Check out this Strawberry Banana Smoothie, Apple Crisp Smoothie, and Metabolism Boosting Smoothie!

Feeling like you need a tropical vacation, but the closest you’re getting is your kitchen? This Tropical Smoothie is sunshine in a glass! 

It’s made with creamy coconut milk or pineapple juice, pineapple chunks, mango, banana, and Greek yogurt. No ice needed!

Super easy, refreshing, and just what you need to beat that hot day slump.

Why you’ll love this Tropical Smoothie recipe:

  • Customizable: Swap out different fruits and liquids for a truly personalized tropical drink. 
  • Island vibes: The blend of different fruits paired with coconut milk or pineapple juice tastes like a tropical paradise!
  • Loaded with nutrients: I love how how easy it is to get a bunch of different vitamins and nutrients in one glass! It’s rare for me to get another snack or breakfast that is this loaded with good stuff.
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Tropical Smoothie Ingredients:

ingredients needed for tropical smoothie in bowls.
  • Greek Yogurt: you can use plain or vanilla yogurt. Whichever you prefer! Vanilla will add more sweetness to the smoothie. Aim for something high in protein!
  • Liquid: use either coconut milk or pineapple juice—or a mix of both! Coconut milk will make a thicker, creamier smoothie.
  • Frozen Fruit: I use a blend of banana, pineapple, and mango, which creates the perfect blend of tropical flavors.

How to Make a Tropical Fruit Smoothie:

This Tropical Smoothie recipe makes the perfect easy and healthy snack. It’s ready in a quick 5 minutes! Check the recipe card for the full list of recipe instructions!

  • Add all of your ingredients to the blender.
  • Blend until smooth, stirring as necessary.

Tropical Smoothie Variations

  • Use another liquid. I love the flavor of both coconut milk and pineapple juice but feel free to play around with the liquid you use. Other great tropical options would be coconut water, mango nectar, orange juice, etc.
  • Add other fruit. The banana, pineapple, and mango combination is insanely good, but other fruit combinations work great, too. Try adding or subbing in frozen strawberries, peaches, kiwi, raspberries, you name it.
  • Boost the nutrition. Give the smoothie an extra kick of nutrition with a scoop of old-fashioned oats, a sprinkle of flax or chia seeds, or a handful of raw cashews.
  • Add protein. Vanilla protein powder thickens the smoothie and makes it extra creamy, plus adds a bit of sweetness.
  • Make it green. Feel free to toss in a handful of fresh spinach or kale to turn this into a tropical green smoothie. You won’t even taste it!
  • Yogurt: If you choose not to use yogurt, keep in mind that the texture won’t be quite the same! You can add more frozen fruit to thicken it if desired, or use a coconut yogurt for a dairy free option.

Make-ahead option: 

Smoothies are so easy to prep ahead of time! Just portion out the ingredients into ziplock bags to make freezer smoothie packs and pop them into the freezer.

Whenever you’re ready to enjoy a smoothie, dump the ingredients into a blender and add a splash of liquid. 

More smoothie recipes you’ll love:

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Tropical Smoothie recipe

5 from 7 votes
This Tropical Smoothie is the perfect refreshing treat! Made with banana, mango, pineapple, Greek yogurt, and your choice of coconut milk or pineapple juice, it's packed with vibrant flavors and just the right amount of creamy goodness.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Course Drinks
Servings 2 servings
Calories 168cal

Ingredients

  • ½ cup Greek yogurt (plain or vanilla)
  • 1 cup coconut milk or pineapple juice
  • cup frozen mango chunks
  • 1 frozen banana (broken in chunks – about 100 grams)
  • ½ cup frozen pineapple chunks

Instructions

  • Add all ingredients to the blender in the order listed.
  • Blend until smooth, stopping and stirring and adding more liquid as necessary.

Notes

Tips:
  • Use frozen fruit! Frozen fruit is the key to a thick, creamy smoothie.
  • Add to the blender in the order listed. For the best texture, add the ingredients to the blender starting with the yogurt and milk, then ending with the banana, pineapple and mango.
  • Serve right away. Smoothies are best fresh!
 

Nutrition Information

Calories: 168cal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 425mg | Fiber: 3g | Sugar: 25g | Vitamin A: 516IU | Vitamin C: 26mg | Calcium: 109mg | Iron: 1mg
Keywords tropical smoothie

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*This recipe was originally published in May 2022 but the photos have been updated since then.

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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5 from 7 votes (6 ratings without comment)

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