This Slow Cooker Berry Cobbler is an easy dessert recipe that uses fresh or frozen berries so it’s the perfect sweet treat year round! Just 10 minutes prep!
I don’t know if there’s anything better than a warm dessert with vanilla ice cream!
We have a whole list of favorites (like my Grandma’s Hot Fudge Sundae Cake, this Strawberry Rhubarb Crisp, or a slice of this Apple Upside Down Cake), but the ease of this Slow Cooker Berry Cobbler takes it right to the top of the list.
With just 5-10 minutes of active prep time, it’s the perfect dessert to whip up in the afternoon if you find a moment of quiet, or while dinner is cooking for an after dinner treat.
This Berry Cobbler is also incredibly versatile.
You can use any berries you have, or add in other fruit that you have laying around and need to be used.
You can use fresh or frozen berries, so you can make it year round without sacrificing any flavor, but it tastes like summer.
How to make Crockpot Berry Cobbler:
Making cobbler in the slow cooker is not quite the same as making it in the oven.
There are several different ways to make cobbler, and they are all quite different.
Some cobbler recipes have a layer of fruit on the top, and crumbly biscuit-like cakes on the top.
Some cobbler recipes, like this one, have a layer of cake on the bottom, and a thick layer of fruit filling on top.
If you prefer your cobbler with crumbly biscuits, then this slow cooker version might not be your thing.
Crockpot cobbler will still have a thick cake layer, and a thick, oozing fruit layer, but slow cookers can’t do “crisp”. It is like a combination of cobbler and pudding cake, and we are 100% in love.
Just don’t skip the ice cream 😉
Variations on this Berry Cobbler:
As I mentioned above, you can make this crockpot cobbler with any fruit you have lying around. Try:
- peaches and raspberries
- strawberries, blackberries and blueberries
- blueberries, with some lemon zest added to the cake batter
- peaches, pears and pineapple
- get creative!
More frozen fruit recipes you’ll love!
- Strawberry Cupcakes with Strawberry Frosting
- Prep-Ahead Yogurt Parfaits
- Blueberry Cheesecake
- Blueberry Coffee Cake
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Slow Cooker Berry Cobbler
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup milk
- 1 egg
- 2 tablespoons canola oil
- 4 cups mixed berries of choice fresh or frozen (thawed and drained)
- 1 cup sugar
- 1/4 cup flour
- For the batter, In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Stir in milk, egg, and canola oil until combined — batter will be thick.
- Lightly grease a 2.5-4 quart slow cooker and spread batter in the bottom.
- Thaw and drain berries if you are using frozen.
- In another large bowl, stir together berries, sugar and flour. Spread over batter in slow cooker.
- Cover and cook on high for 2-3 hours (closer to 2 hours for fresh or 2.5-3 hours for thawed). Serve warm with a scoop of ice cream!
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