Get FREE recipes right in your inbox
Easy meal ideas that will bring your family to the table fast!

Slow Cooker Berry Cobbler

Prep Time 10 mins
Total Time 2 hrs 10 mins
Servings 8 servings

Jump to Recipe

This Slow Cooker Berry Cobbler is an easy dessert recipe that uses fresh or frozen berries so it’s the perfect sweet treat year round! Just 10 minutes prep!

I don’t know if there’s anything better than a warm dessert with vanilla ice cream!

We have a whole list of favorites (like my Grandma’s Hot Fudge Sundae Cake, this Strawberry Rhubarb Crisp, or a slice of this Apple Upside Down Cake), but the ease of this Slow Cooker Berry Cobbler takes it right to the top of the list.

slow cooker berry cobbler in white crockpot with scoop missing

Berry Cobbler

With just 5-10 minutes of active prep time, it’s the perfect dessert to whip up in the afternoon if you find a moment of quiet, or while dinner is cooking for an after dinner treat.

This Berry Cobbler is also incredibly versatile.

You can use any berries you have, or add in other fruit that you have laying around and need to be used.

You can use fresh or frozen berries, so you can make it year round without sacrificing any flavor, but it tastes like summer.

If you love cobbler as much as we do, check out my Slow Cooker Peach Cobbler RecipeBlueberry Cobbler Recipe, and Easy Crockpot Blackberry Cobbler Recipe.

slow cooker berry cobbler in white bowls with spoon

How to make Crockpot Berry Cobbler:

Making cobbler in the slow cooker is not quite the same as making it in the oven.

There are several different ways to make cobbler, and they are all quite different.

Some cobbler recipes have a layer of fruit on the top, and crumbly biscuit-like cakes on the top.

Some cobbler recipes, like this one, have a layer of cake on the bottom, and a thick layer of fruit filling on top.

If you prefer your cobbler with crumbly biscuits, then this slow cooker version might not be your thing.

Crockpot cobbler will still have a thick cake layer, and a thick, oozing fruit layer, but slow cookers can’t do “crisp”. It is like a combination of cobbler and pudding cake, and we are 100% in love.

two bowls of slow cooker berry cobbler with ice cream scoops and pink towel

Just don’t skip the ice cream 😉

Variations on this Berry Cobbler:

As I mentioned above, you can make this crockpot cobbler with any fruit you have lying around. Try:

  • peaches and raspberries
  • strawberries, blackberries and blueberries
  • blueberries, with some lemon zest added to the cake batter
  • peaches, pears and pineapple
  • get creative!
slow cooker berry cobbler with ice cream up close overhead with pink towel

More frozen fruit recipes you’ll love!

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board

Slow Cooker Berry Cobbler

4.2 from 5 votes
This Slow Cooker Berry Cobbler is an easy dessert recipe that uses fresh or frozen berries so it's the perfect sweet treat year round! Just 10 minutes prep!
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Cuisine American
Course Dessert
Servings 8 servings
Calories 263cal

Ingredients

Cobbler batter:

  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons canola oil

Berry mixture:

  • 4 cups mixed berries of choice fresh or frozen (thawed and drained)
  • 1 cup sugar
  • 1/4 cup flour

Instructions

  • For the batter, In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Stir in milk, egg, and canola oil until combined — batter will be thick.
  • Lightly grease a 2.5-4 quart slow cooker and spread batter in the bottom.
  • Thaw and drain berries if you are using frozen.
  • In another large bowl, stir together berries, sugar and flour. Spread over batter in slow cooker.
  • Cover and cook on high for 2-3 hours (closer to 2 hours for fresh or 2.5-3 hours for thawed). Serve warm with a scoop of ice cream!

Nutrition Information

Calories: 263cal | Carbohydrates: 53g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 13mg | Potassium: 127mg | Fiber: 3g | Sugar: 35g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions

Comments

  1. Becca says

    I only have a 6 quart slow cooker, so I’m wondering if you think it will work using that, and decreasing the length of cooking time. Thanks!

    • Ashley Fehr says

      Hi Becca! It will, but the cook time really depends more on the area of the bottom than the capacity, so if it’s a smaller but deeper 6 quart, then you may not have to change the cook time much. If it’s wide and your cake layer will be much thinner, then you’ll want to reduce the cook time.

Leave A Reply

Have you tried this recipe? Leave a rating