Perogies with Bacon and Onions

This Perogies recipe with Bacon and Onions recipe is made with frozen perogies swimming in a creamy sauce with smoky bacon and onions. Ready in 35 minutes, it’s the perfect side dish for the holidays or whenever you’re craving something comforting. 

A comforting side dish is the best way to round out a meal! Here are some more cozy sides you’ll want to try: Baked Cheese Risotto, Cream Cheese Mashed Potatoes Recipe, and Creamy Cheese Tortellini!

This Perogies with Bacon and Onions recipe is the lazy way to make delicious perogies without the hassle of making them from scratch. 

I grabbed some potato and cheese perogies from the freezer section (choose a brand you love!) and dressed them up with a bacon and onion cream sauce. 

The bacon adds a ton of smoky flavor, while the onions and cream sauce provide richness and a cozy feel. 

5 ingredients and 35 minutes is all it takes to make these creamy, cheesy potato pockets!

Why we love these smoky, cheesy perogies:

• Quick and easy: This recipe uses only 5 ingredients and is ready in 35 minutes for a simple side to pair with any of your favorite dishes. 
• Frozen shortcut: Since we’re not making homemade perogies, this recipe is much faster and less stressful!
• Comforting: Potatoey, cheesy, and creamy, this side dish is the perfect comfort food that ticks all the boxes.

Ingredients to make Perogies with Bacon and Onions:

• Potato and cheese perogies (frozen): I love using the perogies with a cheesy filling, but you can use any kind you like! These are boiled first and then added to the pan to finish cooking. 
• Thick-cut bacon (diced): Adds a ton of smoky flavor. We’re also using the bacon fat to cook the onions for even more depth!
• Small onion (finely diced): Yellow or white onions work well here. 
• Unsalted butter: Use unsalted so you control the saltiness. Butter adds rich flavor and helps brown the perogies.
• Heavy cream: Heavy cream thickens into a rich, silky sauce without needing thickeners. Avoid lighter creams unless you plan to add a thickener.
• Toppings: Green onions and sour cream are a must!

How to make Perogies with Bacon and Onions:

This Perogies recipe is so simple and delivers tender, creamy results every time! Don’t forget to check the recipe card for the full list of instructions.

• Boil frozen perogies in salted water until they float to the top.
• Add butter to the skillet with bacon and onions.

• Brown the perogies on both sides.
• Add cream, salt, and pepper to the pan. Let it simmer until the sauce thickens.

Variations and Substitutions

• Meatless: You can skip the bacon for a meatless version. The onions and butter still provide plenty of flavor, and you can add extra seasoning or herbs if you want.
• Caramelized onions: If you want to take the extra time, you can caramelize some onions and toss them in with the perogies instead of sautéing them with the bacon fat. This can add another layer of irresistible flavor!
• Veggies: You can absolutely mix things up and add some veggies to your pan! Mushrooms would be great, as would broccoli, Brussels sprouts, green beans, etc. There are lots of ways to round out this decadent meal.

How to store leftover perogies:

Store any leftovers in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to eat, add a splash of water or broth and warm them up in a skillet so the perogies get nice and crispy again! If you’re in a pinch, you can also microwave them until warm. 

What is the best way to cook frozen perogies?

I think boiling is the best way to cook frozen perogies. It takes just a few minutes, and they pop right to the top of the water when they’re ready, so there’s no second-guessing.

You can also add frozen perogies to casseroles and simmer in one pan recipes, but it’s more difficult to get right because it’s tough to know how much water they will release as they cook and may water down sauces or not cook completely. Try my Perogies and Sausage Skillet or Sheet Pan Perogies and Sausage if you’re looking for a heartier meal.

I would not add them directly to a hot, dry pan to cook, but after they are heated through you can always brown them in a skillet for a crisper texture.

Can I make perogies from scratch for this recipe?

Absolutely! Homemade perogies can be used in place of frozen ones. Just boil and cook them as directed, then proceed with the bacon, onions, and cream sauce.

Serving suggestions:

It doesn’t get much more comforting than pairing these perogies with Instant Pot pot roast! Just skip the potatoes in the roast and serve with something green on the side. 

If you’re feeling super indulgent, you can pair them with some crockpot creamy garlic chicken or Swedish meatballs!

If you want some more veggies, you can pair them with roasted green beans or air fryer broccoli.

More comfort food side dishes you’ll love:

• Slow Cooker Mashed Potatoes
• Garlic Parmesan Orzo recipe
• Crockpot Scalloped Potatoes
• Creamy Gemelli Pasta recipe