The perfect double chocolate cookies — rich, chocolately, chewy and never fluffy! Plus no chilling!

The perfect Double Chocolate Cookies are crisp and chewy on the edges and intensely fudgy through the inside.
As I’ve mentioned before, my mom was one to find the perfect version of a recipe and stick with that for years (like these Oatmeal Peanut Butter Chocolate Chip Cookies or my Mom’s Chocolate Chip Cookies).
These are the perfect Double Chocolate Cookies.
I know there are bloggers who might refrain from making claims like that because, “I haven’t tried all the double chocolate cookies in the world!”
Not me.
Not when it comes to cookies like these. I don’t need to try all the double chocolate cookies in the world to know that these are perfection.
Ingredients needed for Double Chocolate Cookies:
- Unsalted Butter: I usually use unsalted butter as there is quite a bit of added salt in this recipe. If you use salted butter, you may want to cut the added salt in half.
- Sugar: granulated sugar creamed with the butter gives us the perfect chewy cookie that is evenly sweet.
- Vanilla: that something that you can never put your finger on but you’d miss it if it was gone!
- Eggs: large eggs at room temperature — if you use smaller or larger eggs you risk have cookies that are thinner or cakier.
- Flour: I usually use all purpose flour in this recipe, but you can actually use part or all whole wheat flour as well (I’ve done it plenty, and no one will know!). To make these gluten-free, use gluten-free oat flour instead.
- Baking Soda: gives us a chewy cookie that’s not too hard and not too fluffy.
- Cocoa powder: gives us that rich, dark chocolate flavor.
- Salt: there’s a noticeable amount of salt in this recipe (i.e., you will taste it) but it balances out the sweetness and really makes for the perfect cookie.
- Chocolate Chips: use any kind you like!
How to make Mom’s Double Chocolate Cookies:
Here is a quick overview with some step by step photos! See the detailed recipe down in the recipe card.
- Cream together butter and sugar — this can take about 3-4 minutes.
- Add eggs and vanilla — beat just until combined.
- Add dry ingredients — your dough should hold together but not be overly sticky.
- Stir in chocolate chips and bake
Tips and Tricks:
Here are my BEST tips for making the best double chocolate cookies:
Don’t overbake:
The trick with these cookies, and pretty much all cookies, is not to overbake them.
You’re better off taking them out of the oven while the centers are still a tiny bit glossy than to overbake them. Keep a close eye on the first pan and figure out the best time for your size of cookies.
Even if you take them out of the oven before they are 100% set, they are sitting on a pan that is still 350 degrees! They will continue to cook slightly and set beautifully, and sink down into the most fudgy chocolate cookie you’ve ever had. If you overbake them, they do not sink down and will stay puffed and be dry.
Don’t warm your butter:
If your butter is too warm, your dough may be sticky and you might be tempted to add more flour, making a dry and puffy cookie.
Instead, if you find your cookie dough too sticky to roll, place in the fridge for 30-60 minutes
Fluff your flour:
Too much flour will create a thick, dry cookie.
I always weigh my flour, but if you don’t have a kitchen scale, just make sure you fluff your flour and spoon it into your measuring cup (rather than scooping with your measuring cup).
More chocolate cookies you’ll love!
- Try my Momโs Chocolate Chip Cookies next — they’re a hit with all who try them!
- Try these Chocolate Crinkle Cookies — they’re seriously fudgy and not just for the holidays!
- These Peanut Butter Oatmeal Chocolate Chip Cookies are another of my mom’s favorites — and mine, too!
- Oatmeal Chocolate Chip Cookies are perfectly chewy and hard to beat!
Mom’s Double Chocolate Cookies
Ingredients
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar (400 grams)
- 2 teaspoons vanilla
- 2 large eggs (room temperature)
- 2 ยผ cups flour (293 grams) (you can reduce to 2 cups for a thinner cookie)
- ยพ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper (optional).
- With an electric mixer, cream together butter and sugar until smooth, about 3-4 minutes. Add vanilla and eggs and beat until combined.
- Add flour, cocoa, baking soda and salt and mix until a dough forms (it should hold together easily but not be too sticky. Stir in chocolate chips.
- Roll dough into 1-2" balls and place 2 inches apart on prepared baking sheets (you can make larger cookies, but you'll need to be fewer to a pan and bake a little longer). Bake for 8-9 minutes until centers are just a tiny bit glossy in the center — they will set as they cool.
Nutrition Information
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Belinda Keays says
I followed your recipe but instead on 2 cups white sugar, I did 1 cup white, 1 cup brown sugar. they come out lovely. I also did variations like chocolate mint with crushed candy cane on top, peanut butter chips and marshmallows, and rice crispies with a marshmallows hidden inside.
Ashley Fehr says
Oh good to know! Thanks for sharing!
Rachael says
I made these tonight and used Andes Candies mini pieces instead of chocolate chips!! They turned out so good! Will definitely make this recipe again
Ashley Fehr says
I’m so glad to hear that!
Suzanne says
Delicious! My 11 year old and I made these tonight and they are flying off the cooling rack. Everyone just loves them. Thank you!!
Ashley Fehr says
I’m so glad to hear that! They are one of our favorites!
Kentuckylady717 says
Yum, these look so delicious….wish I had some right now, but I am going to make them …..and soon too……
Ashley Fehr says
I hope you like them! These are my favorite cookies!
Maurine says
Made these, and they are perfect! Thanks for the recipe.
Ashley Fehr says
Thanks for coming back and letting me know! This is one of my favorite cookies!
Norma says
Hey Ashley
What also makes a great taste is to use Almonds to the mix–my friends have told me it ends up tasting like a candy bar–I crush them up and add them to the mix–and if I have any left I spread them on top–or to add marshmallow cream to the mix–it makes it lighter and fluffy
Ashley Fehr says
Those are both great ideas!
Chalen says
Ashley,
Can you substitute margarine for these yummy looking morsels or will that ruin them?
Laura @ Laura's Culinary Adventures says
It seems like your mom knows how to make delicious cookies! ๐
Jessica @ A Kitchen Addiction says
These cookies look absolutely perfect! A great way to satisfy a chocolate craving!
Ashley Fehr says
Thanks Jessica! They’re my favorite!
Alice @ Hip Foodie Mom says
Ashley, these DO look like the perfect Double Chocolate Cookies!!! love that you adapted your mom’s recipe. . I think we all find it kinda hard to follow a recipe exactly these days. . we always want to put our own spin on it, right?! love these!
Ashley Fehr says
Absolutely! That’s the best part about cooking and baking, right?? Love the experimentation! Thanks Alice!
Denise @ Sweet Peas & Saffron says
Oooh these are calling my name in a pretty major way! They look like chocolatey perfection ๐
marcie says
I’m a choc-aholic, and these cookies look they would satisfy even my chocolate cravings! These look delicious!
Ashley Fehr says
Thanks Marcie! I am sure they would! ๐
Shashi @ RunninSrilankan says
These are perfect indeed – my only complaint is I don’t have any in front of me!!! Whyyyyyy nnnnoooottttt?????!!! ๐
Ashley Fehr says
Haha, I don’t have any in front of me either unfortunately!
Michelle says
These look flipping amazing! Love that there’s no chilling necessary. Sometimes when I need a cookie, I need a cookie right away! can’t wait to give these a try ๐
Ashley Fehr says
Thanks Michelle! I totally agree — who needs all that extra nonsense!?
Joyce says
Made them for Christmas!
yes they’re perfectly lovely, I love the texture it’s crispy yet soft.
No need to chill is the best part, also making my own cookies save me alot of cost
thanks Ashley
Ashley Fehr says
I’m so glad you liked them!
Erin @ The Almond Eater says
These DO look like the perfect texture. Pinning!
Ashley Fehr says
Thanks Erin! They are my absolute favorite!
Medha @ Whisk & Shout says
These are my ideal cookies- rich, chocolatey, fudgy, and super dense without being cakey ๐ Also love that they’re no chill! Pinning ๐
Ashley Fehr says
Thanks Medha! Cakey cookies are not for me!
Dorothy Dunton says
Hi Ashley! I have had cookies on the brain lately and these are the next cookie for me! Double chocolate Yes please! My only issue will be not eating all of them! ๐
Ashley Fehr says
I hope you love them as much as me Dorothy! I am going through a total cookie phase and my mom always made the BEST cookies. I’ve never found better!
Cheyanne @ No Spoon Necessary says
You can call these perfect all day long, girlfriend, because they look it! LOVING how soft and chewy these double chocolaty beauties look! Cookie heaven up in here! All I need is a glass of milk… and to somehow lose my allergy to cocoa… but you feel me. I’m devouring these with my eyes on repeat! Totally making these for the hubster!! Pinned! Cheers, Ashley!
Ashley Fehr says
Oh man, I feel your pain! (almost!) I can’t imagine being allergic to cocoa, but I’m sure you have no problem coming up with cocoa-less treats that are just as decadent! Thanks Cheyanne!
Jen | Baked by an Introvert says
These cookies look perfect! Who could complain about double chocolate? I sure couldn’t!! Pass me the entire batch.
Ashley Fehr says
Thanks Jen!
Sarah @Whole and Heavenly Oven says
A moms cookie recipe automatically makes them the best in the world if you ask me! So I totally believe you and I will take all your cookie leftovers to confirm my suspicions! LOL. These look ahmaaaazing, Ashley!
Ashley Fehr says
Haha, my cookie leftovers are dwindling Sarah! I did make a quadruple batch though so they’ve lasted a little while. You’ll have to come quick! ๐
Gayle @ Pumpkin 'N Spice says
I’m such a sucker for any kind of chocolate cookie! Double the chocolate is seriously the best, especially on those days where you just need a cookie! I think I could devour this entire batch. Sounds SO good!
Ashley Fehr says
Yes, like a Monday?! Lol. Mondays call for double chocolate FOR SURE. ๐