This Instant Pot Teriyaki Chicken and Rice is an easy dinner recipe made completely in one pot! Loaded with vegetables and covered in a sweet, tangy teriyaki sauce that cooks all together. A healthy dinner that comes together in minutes with no extra pots!
See the step by step video down in the recipe card.
We’re back with the next instalment in my Instant Pot recipes: Instant Pot Teriyaki Chicken and Rice!
If you’ve been following along, you know that we started pretty basic, with things like How to Cook Frozen Chicken Breasts in the Instant Pot, Juicy Instant Pot Chicken Breasts, and Instant Pot Shredded Chicken, but things are starting to get exciting here.
This is one of those recipes that I was pretty sure was going to be a big fail, but when I pulled off that lid I was pleasantly surprised! I couldn’t believe that it cooked up so nicely and I didn’t even get one of those nasty “burn” warnings (you better believe it’s happened before!).
The sauce in this Instant Pot Teriyaki Chicken and Rice adds great flavor, the chicken is incredibly moist and dinner is ready in about half an hour (mostly hands off!).
I wanted to try this in the pressure cooker because of how much we all love this One Pot Teriyaki Chicken, Rice and Vegetables has been here on The Recipe Rebel. It’s a quick meal that’s loaded with protein and veggies!
It’s also one my kids will eat enthusiastically, so it’s a winner around here for sure.
Tips and Tricks for Making this Instant Pot Teriyaki Chicken and Rice:
- I use boneless, skinless chicken breasts for a lean, healthy meal, but boneless, skinless chicken thighs would work great, too! You don’t need to add any extra cook time.
- If you want to make this a vegetarian meal, simply omit the chicken and bump up the veg.
- If you want to make this a gluten-free meal, simply read all of your ingredients carefully to be sure there are no issues, as all of the ingredients themselves are gluten-free.
- I don’t recommend using any other rice for this recipe, as they all require different amounts of liquid and cook time. This recipe was originally written using brown rice, but I have since updated it to use long grain white rice as it cooks in the same amount of time as the chicken and is more foolproof!
More Instant Pot recipes you’ll love!
If you’re still new to the Instant Pot or you just love easy dinners, check out my complete list of Easy Instant Pot recipes — there are so many good ones in here!
Here are a few of our other favorites:
- This Instant Pot Chicken and Dumplings is perfect healthy, fall comfort food!
- Instant Pot Chili is a great prep ahead and freezer meal, so be sure to make a big batch.
- Easy Instant Pot Baked Ziti Recipe has been a family favorite and a reader favorite for a long time running!
Instant Pot Teriyaki Chicken and Rice
written by Ashley Fehr
Ingredients
- 1 tablespoon oil
- 2 boneless skinless chicken breasts (cut into small cubes)
- 1 ½ cups low sodium chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon white vinegar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- ½ teaspoon salt
- ⅛ teaspoon red pepper flakes (omit if you don't like any heat)
- 1 ½ cups long grain white rice (rinsed well)
- 1 bell pepper chopped
- 1 cup frozen peas and carrots thawed
Instructions
- Turn Instant Pot to saute and wait until it reads "hot". Add the oil to the Instant Pot and allow a couple minutes for it to heat up.
- Add the chicken and cook just until lightly browned on the outside, 2-3 minutes. Do not cook too long or it will be tough.
- Add the chicken broth and use a wooden spoon to scrape the bottom and remove any stuck on bits on the bottom.
- Add hoisin sauce, soy sauce, honey, vinegar, garlic, ginger, salt and pepper flakes if using. Stir well.
- Stir in the rice (be sure to rinse it well first!), peppers and peas and carrots.
- Put the lid on, set the valve to sealing, and select Manual or Pressure Cook for a cook time of 3 minutes. It will take about 10 minutes to come to pressure and begin counting down.
- When the cook time is up, allow the pressure to release naturally for 10 minutes, then open the valve to release any remaining pressure. Stir and serve.
Notes
Nutrition Information
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Maurice says
Hello hello! I only had normal soy, so I used that. But, everything turned out great. Except, me and my wife ate it all in one go -_-. How can I double this recipe? Would I just double everything but keep the cooking time the same?
maurice says
I tried it again and double it. You can double it. I used regular soy, not low sodium soy as before. I did add a touch more water just to be safe, but ya, I basically double everything. It turned out good.
Maurice says
Oops, forgot to mention, I kept the time the same for those that might have been wondering
The Recipe Rebel says
Great for the feedback!
The Recipe Rebel says
Great Maurice! Thanks for the feedback! Glad it worked for you!
Ashley says
If I were to double this recipe, do I need to increase the cook time? I made this once before and it was amazing! This time I’m making it for more people
The Recipe Rebel says
Hi! I would not increase the cook time but I haven’t tried doubling! You’d have to make sure you are using a bigger instant pot.
Denise Treviño says
Hi Ashley,
I was wondering if I can make only the rice with the flavors instead of adding the chicken. Instead of being Teriyaki Chicken & Rice it’ll be just Teriyaki Rice. Or do I need to substitute any of the ingredients or would it even be fine. Asking because this recipe would be good to use for a birthday party coming up..
The Recipe Rebel says
Hi Denise! While I haven’t tried it you could make just rice and flavor it with the flavors used here. It might be best to follow the directions here for instant pot rice so you know how long to cook it: https://www.thereciperebel.com/instant-pot-jasmine-rice/
Karen says
Great recipe and cooks up perfectly! I did double the ingredients for the teriyaki sauce the second time to add a little more flavor. Family favorite!
Ashley Fehr says
Thanks Karen!
Debora Gordon says
Can you use brown rice?
The Recipe Rebel says
Hi Debora, I don’t recommend using any other rice for this recipe, as they all require different amounts of liquid and cook time. This recipe was originally written using brown rice, but I have since updated it to use long grain white rice as it cooks in the same amount of time as the chicken and is more foolproof!
Lisa says
Flavorless even with following instructions. Need to add much more seasoning to give it some kick. Disappointed. Looked good, but only giving it a 1 star rating.
The Recipe Rebel says
Sorry to hear you didn’t enjoy the recipe Lisa. Myself (and others) have enjoyed and wished it would of been a hit with you. We all have different taste, so you should definitely adjust the seasoning based on your needs.
Jenny says
Quick and easy recipe! I used 1.5 lbs of chicken thighs so I also upped the rice and broth an extra 1/2 cup.
Based on the other reviews and because I like flavor to smack me in the face- I was very liberal with the soy sauce, hoisin, and pepper flakes.
Great recipe! Will definitely make again!
The Recipe Rebel says
Hi Jenny! So glad you enjoyed the recipe! Thank you for this review!
Sarah says
I tried it, it cooked nicely but the flavors were bland.
The Recipe Rebel says
Sorry to hear you didn’t enjoy the recipe Sarah. Myself (and others) have enjoyed and wished it would of been a hit with you. We all have different taste, so you should definitely adjust the seasoning based on your needs.
Jay Tee says
I’m confused, or steps missing. Does the chicken go in with all other ingredients, or when do you cook, and dice?
The Recipe Rebel says
Hi Jay! You add it in Step 2. Are you seeing the instructions in the recipe card?
Tamara Kardoskee says
I didn’t have everything it called for, substitutions were made, but it was very tasty. I used jasmine rice because that’s all I had. Added a few bacon bits also. Will definitely make this again. Chicken was very tender.
The Recipe Rebel says
Hi Tamara! Glad you enjoyed the recipe! Thank you for this kind review and feedback!
LeeAnn says
Hi Ashley this looks amazing! Can I use cauliflower rice?
Ashley Fehr says
Thanks LeeAnn! Unfortunately I have never tried
Vicky Mount says
Any substitutes for honey? I’m feeling under the weather and wanted to make this tonight and don’t want to run to the grocery store just for honey. Lol. 🤒🤞
Ashley Fehr says
Hi Vicky! You can use almost any sweetener!
Casey says
How would I make this recipe with frozen chicken breasts?
Ashley Fehr says
This recipe wouldn’t work with frozen chicken because the rice requires such a short cook time
elizabeth Davis says
I think there might be some confusion because in this recipe:
https://www.thereciperebel.com/cook-frozen-chicken-breasts-instant-pot/
in the Tips and tips and Tricks section you state that you can use frozen chicken for the recipe and then it has a hyperlink to this teriyaki chicken recipe.
Ashley Fehr says
Thanks for letting me know! You’re right, that link should have been removed when the recipe was updated
Pamela J Lambert says
Can I use jasmine rice for this recipe
Ashley Fehr says
Yes white Jasmine rice will work just fine 🙂
RiverHag says
I used an 8qt… this was absolutely amazing!!! It was like… you can’t eat just one… bowl. 😆 Thank you for sharing such a delicious recipe. I will be trying your other recipes.
Ashley Fehr says
I’m so glad you liked it!
linda.m.evans.le@gmail.com says
Hi. Im wondering if I can use Teriyaki sauce instead of housing sauce and soy sauce. If I can, how much could I put in?
Thanks, Linda
linda.m.evans.le@gmail.com says
Excuse my spelling. It should be hoisin sauce.
Ashley Fehr says
You can substitute both hoisin and soy sauce with teriyaki sauce, an equal amount
Erin Rebecca Gardner says
We loved this recipe! It was super easy and quick to make! Super flavourful!
Thanks Ashley!!
Ashley Fehr says
Thanks Erin!
Diana L says
Great recipe! I have two picky eaters here and they both like this one. I will be making this again thanks so much.
Ashley Fehr says
Thanks Diana! I’m so glad!
Rosemary says
Can you double this recipe in the InstaPot? We’re a family of 5 including a teenage boy, so that’s almost 7-8 servings!
I love your site. We’ve gotten so many new family favorites from Recipe Rebel.
Ashley Fehr says
Thank you! You should be able to double it, especially if you are working with an 8 quart.
Tiffany says
A delicious and super quick recipe! Will definitely make again! Thank you Ashley!
Ashley Fehr says
Thanks Tiffany!
Nicole says
I would very much like to use brown rice and am unsure what the cooking time would be…can you help me out with that?
Ashley Fehr says
Unfortunately I cannot, as brown rice cooks much longer than white and much longer than chicken. If you cook the chicken for the 23 minutes that brown rice requires, you risk having overcooked chicken.