A super simple, 4-ingredient appetizer, lunch or dinner that comes together in minutes! Easily customize to your tastes. Perfect cold for a picnic lunch or cook them on the grill or in the oven for the perfect easy meal!
I know there are people out there who don’t like “Hawaiian” things. There are people who don’t like pineapple on savory things.
I, friends, am not one of them. I love to mix sweet and savory.
How about you? Yay or nay to the savory pineapple dishes?
I’m going to just assume we’re on the same page. Because, well, you’re here and all.
I saw these ham and pineapple kebabs when I was skimming through Pinterest one day, and I kind of got them stuck in my mind. Now that I look, there are about a thousand recipes for ham and pineapple skewers/kebabs/kabobs. Not that you need a recipe, ’cause you don’t.
Maybe though you just need a little inspiration. This is one of those “recipes” that really doesn’t have a lot of rules. I’m into recipes like that.
Don’t like peppers? Leave them off. Don’t like pineapple? Leave them off. It’ll kind of just be a ham kebab at that point, but by all means, if that’s what you’re into, have at it.
You don’t even have to brush them with barbecue sauce if you don’t want to, but like pineapple, I like barbecue sauce on pretty much everything. Especially this Pineapple Brown Sugar Barbecue Sauce, which is good on pretty much everything.
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Hawaiian Ham and Pineapple Skewers
- 500 grams sliced ham
- 1 1/2 cups fresh pineapple chunks
- 1 sweet bell pepper cut into 1″ chunks
- 1/2 cup barbecue sauce
- Weave ham strips onto the skewers, alternating with pineapple and peppers.
- Eat cold, or brush with barbecue sauce and grill for 5-10 minutes until slightly caramelized. You can also baking in the oven until hot if desired.
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