Fajita Turkey Burgers

These Fajita Turkey Burgers are seasoned with Mexican spices and loaded with peppers, onions, and cheese. Basically, chicken fajitas in sandwich form! A fun, quick, healthy twist on a burger that pleases everyone.

Turkey Burgers with Fajita Flair

I have to admit, I haven’t made a lot of turkey burgers in my day, but we are all totally hooked now. I’ve made Air Fryer Turkey Burgers and Grilled Turkey Burgers, and they turned out delish. And since they’re healthier than your average burger, you can treat yourself without any worries.

These fajita turkey burgers are so juicy and perfectly seasoned. They’re not overly spicy but have great Mexican flair! And the fajita topping? Amazing. I could eat it by the bowlful. You can cook them on the grill or in a pan – either way yields great results!

Ingredients for Fajita Turkey Burgers

• Ground turkey: Go for lean ground turkey to keep it lighter, but any type works.
• Seasoned bread crumbs: Grab your favorite brand, or crush up some GF tortilla chips if you’re gluten-free.
• Chili powder: If you like your Mexican food really spicy, you can add extra chipotle powder, cayenne pepper, or paprika. Use your own discretion, since I haven’t tested it with additional spices! We like our “spicy” food pretty mild around these parts.
• Canola oil: Go for a high-smoke-point oil so your turkey burgers cook evenly without burning.
• Bell peppers: Pick a mix of colors (red, yellow, green) for a pop of color and flavor.
• Onion: Red onion is the classic choice, but white or yellow can do the trick.
• Buns: Use whatever you love! Brioche is my favorite.

Topping Ideas for Fajita Turkey Burgers

I topped these burgers with marbled cheddar, but Monterey Jack would be another awesome choice, especially one studded with jalapeños if you like things with extra kick.

You can also add avocado slices, a dollop of mayo, and all kinds of other toppings. Feel free to customize with your favorite condiments and extras to make these burgers truly your own!

Should I refrigerate my burger patties before cooking?

Normally, I like to refrigerate or freeze my burgers before cooking so that they hold together better, but I cooked these right after forming them, and they were still perfect! If you want to make them ahead, they can be refrigerated for 24 hours or frozen for 3-6 months before cooking.

Sides to Serve with Your Turkey Burgers

Keep things classic and serve these fajita turkey burgers with some crispy Air Fryer French Fries. Want to keep it lighter? Try my Dorito Taco Salad or Roasted Green Beans. Feeling the full summer BBQ vibe? These Instant Pot Baked Beans are ridiculously easy and perfect for feeding a crowd.

How to Store Fajita Turkey Burgers

To store leftover turkey burgers, wrap each one individually in plastic wrap or place them in an airtight container. They will stay fresh in the fridge for 3-4 days. You can store the fajita topping in a separate airtight container for 2-3 days. Just reheat the toppings before assembling your burger!

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Fajita Turkey Burgers

written by Ashley Fehr

These Fajita Turkey Burgers are seasoned with Mexican spices and loaded with peppers, onions and cheese — they’re Chicken Fajitas in sandwich form! A fun, healthy twist on a burger!

5 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Course: Main Course

Cuisine: American

Servings: 4

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Ingredients 

1x2x3x

• ▢ 1 lb ground turkey
• ▢ 1 egg
• ▢ ½ cup seasoned bread crumbs, for a GF option, try finely crushed GF tortilla chips!
• ▢ ½ teaspoon seasoning salt
• ▢ ½ teaspoon garlic powder
• ▢ ¾ teaspoon chili powder
• ▢ ½ teaspoon cumin
• ▢ ¼ teaspoon onion powder
• ▢ ½ tablespoon canola oil
• ▢ 1-2 bell peppers, sliced
• ▢ ½ red onion, sliced
• ▢ Buns, avocado, mayo, additional toppings to serve as desired

US Customary – Metric

Instructions 

• In a large bowl, combine turkey, egg, bread crumbs, seasoning salt, garlic powder, chili powder, cumin and onion powder until just combined. Shape into 4-6 patties.
• Preheat pan or grill to medium heat and grease lightly. Cook burgers for about 4-5 minutes per side, until internal temperature reaches 165 degrees F. Top with cheese and let sit until melted.
• Meanwhile, heat canola oil in a medium pan over medium high heat. Cook peppers and onions, stirring often, for 5-8 minutes until desired tenderness is reached (as crisp or tender as you like them!).
• Serve burgers topped with sauteed peppers on a bun (optional!) with desired toppings: avocado, mayo or sour cream, salsa, whatever you prefer!

Notes

**NOTE: Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.

Nutrition

Calories: 172cal, Carbohydrates: 7g, Protein: 16g, Fat: 8g, Fiber: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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