These Fajita Turkey Burgers are seasoned with Mexican spices and loaded with peppers, onions and cheese -- they're Chicken Fajitas in sandwich form! A fun, healthy twist on a burger!
Buns, avocado, mayo, additional toppings to serve as desired
Instructions
In a large bowl, combine turkey, egg, bread crumbs, seasoning salt, garlic powder, chili powder, cumin and onion powder until just combined. Shape into 4-6 patties.
Preheat pan or grill to medium heat and grease lightly. Cook burgers for about 4-5 minutes per side, until internal temperature reaches 165 degrees F. Top with cheese and let sit until melted.
Meanwhile, heat canola oil in a medium pan over medium high heat. Cook peppers and onions, stirring often, for 5-8 minutes until desired tenderness is reached (as crisp or tender as you like them!).
Serve burgers topped with sauteed peppers on a bun (optional!) with desired toppings: avocado, mayo or sour cream, salsa, whatever you prefer!
Notes
**NOTE: Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.