These Cookies and Cream Cookies are everything you love about the classic combo in chewy cookie form! They’re made with Oreo cookie chunks, white chocolate chips, and a basic cookie base for a fun twist on the iconic duo.
Want more cookies and cream combos? You’ll love this Homemade Cookies’ n’ Cream Ice Cream with Nutella Swirl, Oreo Ice Cream Cake, and No Churn Oreo Ice Cream Cupcakes!
Table of Contents
This Cookies and Cream Cookies recipe uses my Mom’s Chocolate Chip Cookie recipe as a base, which provides the perfect crisp chewy cookies!
Then, I mixed in white chocolate chips and chopped Oreos for that cookies and cream flavor.
These cookies are ready in less than 30 minutes and hold up well, so they’re great for holiday trays or packing for your kids’ lunches!
Serve with a big old glass of milk for the most delicious cookies that are guaranteed to disappear in minutes.
Why we love these Cookies and Cream Cookies:
- No chilling required: There is no need to chill the dough for this recipe! You can make the entire recipe in less than 30 minutes flat.
- Cookies and cream flavor: If you love the flavor of the Oreo cookie bars or cookies and cream ice cream, you’ll love these cookies!
- Make-ahead friendly: You can prep cookie dough balls ahead of time (store them in the refrigerator or freezer!) and pop them in the oven for Cookies and Cream Cookies on demand.
What others are saying:
“BRILLIANT. I love that “cookies n cream” flavor – and now you’ve brought it back home in cookie form! This is truly brilliant.” cakespy
Ingredients for white chocolate Oreo cookies:
- Unsalted butter: I like to use unsalted butter to control the salt levels in this recipe, but you can use salted butter and omit the salt if needed!
- Brown sugar: Provides a rich flavor and helps keep the cookies chewy! Light or dark brown sugar will work depending on how much caramel flavor you like.
- Granulated sugar: Adds sweetness and produces crisp edges.
- Eggs: Binds the ingredients together and add structure.
- Vanilla extract: Adds a depth of flavor.
- All-purpose flour: Provides structure and keeps the cookies tender.
- Baking soda: The leavening agent that helps the cookies to rise slightly.
- White chocolate chips: Any type of high-quality white chocolate chips will work for this recipe!
- Oreos (chopped): Chopped Oreos add crunch and that classic cookies-and-cream flavor! Stick to regular Oreos for this recipe.
How to make Cookies and Cream Cookies:
These cookies are practically painless to make and always come out perfect! Make sure to check the recipe card for the full list of instructions.
- Cream the butter and sugars together until light and fluffy.
- Beat the eggs and vanilla at high speed until smooth.
- Mix in the flour, salt, and baking soda until combined.
- Stir in the white chocolate chips and chopped Oreos.
Quick tips for the chewiest cookies:
- Gently fold in the chocolate chips and Oreo pieces. You don’t want to overmix the dough or you may crush the Oreos even more.
- Make sure the butter and egg are at room temperature before starting this recipe. Room temperature butter and eggs incorporate much more smoothly into the dough!
- Don’t overbake the cookies! Pull them out of the oven just as they are turning golden brown on the edges. The centers will continue to cook as they cool on the cookie sheet.
- You can use both a hand mixer and a stand mixer for this recipe! Use what you have.
How to store baked cookies:
Store the cookies in an airtight container at room temperature to keep them fresh and chewy for up to one week. You can also freeze cookies for 4-6 months.
If you want to warm them up, pop them in the microwave for a few seconds!
Make-ahead option:
Make the dough as directed in the recipe and scoop it onto a baking sheet. Pop the sheet in the freezer to let the dough firm up before transferring it to a freezer bag or airtight container.
You can bake straight from frozen, adding just a few minutes to the baking time!
More cookie recipes you’ll love:
- Oatmeal Cranberry Cookies — perfectly chewy!
- Double Chocolate Chip Cookies — for those who can’t get enough!
- Soft Peanut Butter Cookies — for the peanut butter lovers.
- Chocolate Crinkle Cookies –a personal favorite!
Cookies and Cream Cookies
written by Ashley Fehr
Ingredients
- 1¼ cup unsalted butter
- 1 cup lightly packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1½ cups white chocolate chips
- 1½ cups chopped Oreos
Instructions
- Preheat oven 350℉.
- With an electric mixer on medium speed, cream together butter and sugars until light and fluffy.
- Add in eggs and vanilla and beat until smooth.
- Add flour, salt, and baking soda and beat on low speed until combined. Stir in chocolate chips and chopped Oreos.
- Roll cookie dough into 1½" balls and place about 2" apart on a baking sheet lined with parchment paper. Bake for 8-10 (the exact time will vary depending on the size) minutes until just starting to brown at the edges (don't overbake!).
- Allow to cool for at least 10 minutes before removing from the pan.
Nutrition Information
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Sari says
Can you put the quantity in grams? The measurements in cups always withhold me from trying these recipies out. I also can’t find the utensils for the cups here in the store in Belgium …
Ashley Fehr says
I’m sorry Sari! I don’t have all of my measurements in weights at this point but make an effort to add it to my new recipes
Kitteh says
I had purchased a refrigerated cookie dough that was called “cookies and cream cookies” at a local market and fell in love with them, went back to get more , only to be told it was a limited item and it was no longer available. I immediately got online to search for a recipe and this sounds exactly like it. I’m so excited to make them, you have no idea!!
Ashley Fehr says
I hope you love them as much as we do! I love everything cookies and cream!
Colin says
Someone made these tonight for a meeting I was at. Ashley, these were some of the best cookies I have ever had. Amazing. Now I want to try and make them but have to limit myself. Lol.
Ashley Fehr says
I’m so happy to hear that! I need another batch!
Rachel says
When do i add the chopped oreos?
Ashley Fehr says
Add at the end with the white chocolate chips!
cakespy says
BRILLIANT. I love that “cookies n cream” flavor – and now you’ve brought it back home in cookie form! This is truly brilliant.
Kristine | Kristine's Kitchen says
These cookies look SO GOOD, Ashley! Cookies and cream ice cream is one of my favorites, and I love that you’ve combined Oreo cookies with white chocolate chips in these cookies. That big stack is calling my name!
Rachel @ Bakerita says
I go nuts for those Cookies N Cream Hershey’s bars – they’re SO good, and making them into cookie form is even better! Loving these so much, Ashley. Wish I could grab one off the screen!
Sarah @ The Gold Lining Girl says
Omg, YES! These look so chewy and wonderful! White chocolate is my favorite – I know a lot of people that are not into it, but it’s my fave, and I think that just leaves for more white chocolate goodies for me. 😉 The bites of crunchy cookie sounds AMAZING!
Cyndi - My Kitchen Craze says
I’m not a huge white chocolate fan by its self, but when its combined with other flavors I love it!! These cookies are right up my alley. Anything Cookies ‘n’ Cream are a favorite of mine. The kids would love these! Gotta surprise them with these soon!
Julie Evink says
You can’t beat anything in this flavor combo and I’m dying for a few of these cookies right now!
Sarah @Whole and Heavenly Oven says
Oh my gosh, what GORGEOUS cookies! I’m a huge fan of cookies and cream so I have no doubt these beauties wouldn’t even make it into the cookie jar!
Gayle @ Pumpkin 'N Spice says
I love the cookies and cream bars, too! And white chocolate is my favorite. It tastes like such a treat! I know I would devour these cookies in no time, and my husband would, too. Love these, Ashley! Definitely need to try them out!